Greek Rice For Lovers Of Greek Cuisine Recipes

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GREEK RICE



Greek Rice image

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup uncooked long grain rice
1 cup plus 2 tablespoons water
1-1/2 teaspoons butter
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

  • In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts :

GREEK RICE FOR LOVERS OF GREEK CUISINE



Greek Rice for Lovers of Greek Cuisine image

Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.

Provided by Chef Decadent1

Categories     Greek

Time 39m

Yield 5 serving(s)

Number Of Ingredients 12

2 cups chicken stock
1/2 teaspoon salt
2 garlic cloves, minced
2 teaspoons olive oil
1 cup white rice
3 green onions
1 cup tomatoes
1/4 cup black olives
3 ounces feta
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/4 teaspoon thyme

Steps:

  • In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
  • Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
  • Stir in remaining ingredients. Serve hot.

Nutrition Facts : Calories 254.1, Fat 7.8, SaturatedFat 3.4, Cholesterol 18.9, Sodium 635.7, Carbohydrate 37.3, Fiber 2, Sugar 3.4, Protein 8.1

GREEK RICE



Greek Rice image

Make and share this Greek Rice recipe from Food.com.

Provided by RedVinoGirl

Categories     Long Grain Rice

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 cup quick-cooking rice
1 cup water
1 garlic clove (grated)
1 lemon, zest of
3/4 cup marinated artichoke hearts
1/2 cup fresh spinach, chopped
2 tablespoons chives (chopped)
1/2 lemon, juice of
dried oregano
salt, to taste
1/3 cup feta cheese, crumbled
1/4 cup kalamata olive (stoned and chopped)

Steps:

  • Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  • Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  • Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 151.8, Carbohydrate 17.9, Fiber 2.8, Sugar 0.9, Protein 3.4

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