Greek Rice Feta Salad Recipes

GREEK RICE SALAD

Greek Rice Salad image

Delicious. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.

Provided by Audrey Noland

Categories Salad Vegetable Salad Recipes

Time 2h

Yield 8

Number Of Ingredients 15

Ingredients

1 cup uncooked long grain brown rice
2 ½ cups water
1 avocado - peeled, pitted, and diced
¼ cup lemon juice
2 vine-ripened tomatoes, diced
1 ½ cups diced English cucumbers
⅓ cup diced red onion
½ cup crumbled feta cheese
¼ cup sliced Kalamata olives
¼ cup chopped fresh mint
3 tablespoons olive oil
1 teaspoon lemon zest
½ teaspoon minced garlic
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes; remove from heat and allow to cool, fluffing occasionally with a fork.
Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. Fold the cooled rice gently into the mixture. Serve immediately or chill up to 1 hour; the salad does not last well for more than a day as the tomato and cucumber begin to release their juices and the salad becomes watery.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 24.6 g, Cholesterol 8.3 mg, Fat 12.7 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 304.2 mg, Sugar 2.7 g

GREEK RICE SALAD

Greek Rice Salad image

Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad.

Provided by Foodtastic Mom

Categories Salad

Time 25m

Number Of Ingredients 17

Ingredients

1 tbsp vegetable oil
1 cup rice
1 tsp salt
1 3/4 cups water
1/4 cup red onion (finely chopped)
1/4 cup fresh parsley (finely chopped)
1/4 cup sliced black olives
1/2 cup red pepper (chopped)
3/4 cup English cucumber (chopped)
3/4 cup artichoke hearts (drained and chopped)
3/4 cup feta cheese (crumbled)
1/4 cup extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 tbsp granulated sugar
1/4 tsp salt
1/4 tsp black pepper

Steps:

Add the vegetable oil to a non-stick pot and heat over medium heat.
Add the rice and salt. Cook for a couple of minutes, stirring often, to toast the rice a bit.
Pour in the water and stir
Bring the rice to a gentle boil.
Turn the heat to low and cover the pot. You want the rice to gently simmer. Low heat on a gas stove is plenty for simmering. If cooking on an electric stovetop, you may need to set the burner to medium-low heat.
Cook the rice, with the lid on, for 15 minutes, or until the water has been absorbed
Fluff the rice with a fork and allow to cool for about 30 minutes (with the lid on the pot).
Transfer the rice to a large bowl.
Add the red onion, parsley, black olives, red pepper, cucumber, artichoke hearts and feta cheese. Stir to combine.
In a glass bowl or measuring cup, whisk together the olive oil, lemon juice, red wine vinegar, sugar, salt and pepper. Pour the dressing over the rice salad and toss well to combine.
Can serve immediately. Or cover and chill until ready to serve.

Nutrition Facts : Calories 221 kcal, Carbohydrate 24 g, Protein 4 g, Fat 12 g, SaturatedFat 3 g, TransFat 0.01 g, Cholesterol 13 mg, Sodium 713 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

GREEK FETA SALAD

Greek Feta Salad image

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. -Jill Bowers, Huntington, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 ounces) crumbled tomato and basil feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano

Steps:

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

Nutrition Facts : Calories 168 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 227mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

GREEK RICE & FETA SALAD

Greek Rice & Feta Salad image

Make and share this Greek Rice & Feta Salad recipe from Food.com.

Provided by Diana Adcock

Categories White Rice

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked medium grain white rice, rinsed and drained (you dont want it sticky)
1 teaspoon oregano
1 large tomatoes, chopped and seeded
1/2 chopped green pepper
1/2 chopped English cucumber
1/3 cup sliced green onion
1/3 cup sliced black olives
1 cup crumbled feta cheese, divided
1/2 cup salad dressing (the mayo kind like Miracle Whip)
2 teaspoons plain yogurt

Steps:

Add the oregano, veg and 3/4 of the feta to rice and toss.
Combine the dressing and yogurt and toss with rice mixture.
Cover and chill 2 hours.
Sprinkle with remaining feta.

Nutrition Facts : Calories 464.4, Fat 8.8, SaturatedFat 4.6, Cholesterol 34.6, Sodium 510.5, Carbohydrate 83.3, Fiber 3.6, Sugar 4.6, Protein 11.5

GREEK RICE SALAD

Greek Rice Salad image

This is a quick and simple rice salad. The creamy feta blends beautifully with the black olives. If you leave out the cucumber, this is also lovely served warm. I like the flavour as it is but if you don't like vinaigrette tart, feel free to reduce the amount of red wine vinegar to 2 tablespoons.

Provided by Shuzbud

Categories Lunch/Snacks

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 cup long grain white rice, uncooked
2 cups hot water
1 cup cubed feta cheese (or more if you like!)
12 pitted black olives, sliced
1/2 cup finely cubed cucumber
4 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon dried ground oregano
salt and pepper, to taste

Steps:

Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
When the rice is fully cooked, remove from the heat and allow to cool, for about 10 minutes.
Meanwhile, make the vinaigrette- in a bowl, beat the olive oil and red wine vinegar until they are completely blended. Add the ground oregano and salt and pepper to taste.
When the rice is cool, add the cubed feta, black olives, cucumber and vinaigrette.
Stir to mix and put in the fridge for 30 minutes before serving to allow the flavours to blend.

SPICY LAMB & FETA SKEWERS WITH GREEK BROWN RICE SALAD

Spicy lamb & feta skewers with Greek brown rice salad image

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Provided by Good Food team

Categories Dinner

Time 50m

Number Of Ingredients 12

Ingredients

300g brown basmati rice
500g lamb mince
1 tbsp harissa
50g feta cheese
1 large red onion , ½ thinly sliced, ½ grated
large handful parsley , roughly chopped
large handful mint , roughly chopped
85g pitted black kalamata olive , quartered
1 cucumber , diced
300g cherry tomato , halved
1 tbsp olive oil
juice 1 lemon

Steps:

Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.

Nutrition Facts : Calories 423 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.2 milligram of sodium

GREEK SALAD WITH COUSCOUS AND SPICY FETA CHEESE

Greek Salad with Couscous and Spicy Feta Cheese image

This is a healthy vegetarian Greek recipe, that can be easily turned into vegan too if you replace the feta cheese with tofu.

Provided by BroChef TV

Time 50m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon dried oregano
1 teaspoon chili powder
3 tablespoons extra-virgin olive oil
1 (6 ounce) package feta cheese, cubed
1 cup water
1 cup couscous
1 medium cucumber, seeded and chopped
1 medium tomato, chopped
1 medium green bell pepper, chopped
¼ medium red onion, chopped
¼ cup pitted black olives
¼ cup pitted green olives
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
4 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Steps:

Heat a skillet over low heat. Add oregano and chili powder to the dry, hot skillet; cook and stir until fragrant and toasted, about 1 minute. Remove from heat and mix with olive oil. Pour over feta cheese and let marinate for at least 30 minutes.
Meanwhile, bring 1 cup water to a boil. Pour boiling water over the couscous and wrap it with plastic for 10 minutes.
Stir cucumber, tomato, bell pepper, onion, black and green olives, 2 tablespoons oil, and garlic into the warm couscous.
Mix oil, balsamic vinegar, white wine vinegar, and soy sauce for the salad dressing together. Pour over salad.
Plate marinated feta and serve dressed salad over top.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 28.8 g, Cholesterol 24.9 mg, Fat 28 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 7.3 g, Sodium 666.6 mg, Sugar 3.4 g

More about "greek rice feta salad recipes"

10 BEST GREEK SALAD FETA CHEESE RECIPES | YUMMLY

2022-08-16 The Best Greek Salad + Creamy Greek Salad Dressing Simply Scratch chickpeas, red onion, tomatoes, garlic, pepperoncinis, coarsely ground black pepper and 13 more Greek Salad Green Valley Kitchen
From yummly.com

See details

TRADITIONAL GREEK SALAD - THE MEDITERRANEAN DISH

2022-01-09 Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least ½" in thickness) Thinly slice the bell pepper into rings. Place everything in a large salad dish. Add a good handful of pitted kalamata olives. …
From themediterraneandish.com

See details

GREEK SALAD RECIPE WITH FETA - THE FOOD CHARLATAN

2018-08-21 Make the vinaigrette: In a large bowl, combine red wine vinegar, garlic, salt, pepper, sugar, and oregano. Whisking constantly, slowly drizzle the olive oil over the mixture so that it emulsifies. Set aside. Slice the onions very …
From thefoodcharlatan.com

See details

TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)

Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough. Greek salad (Horiatiki) is …
From mygreekdish.com

See details

GREEK RICE WITH LEMON AND FETA - LAUGHING SPATULA

In a skillet on medium heat, melt butter. Once bubbling, combine lemon zest and garlic. Stir to combine. Add precooked rice to skillet. Stir to combine. Turn burner off once rice is warm throughout. Stir in feta cheese, and parsley. Drizzle with …
From laughingspatula.com

See details

EASY GREEK FETA SALAD RECIPE - RELUCTANT ENTERTAINER

2017-01-10 In a large bowl, place the romaine lettuce. Add the tomatoes, red onion, croutons, and Parmesan cheese. Add the Greek Salad Mix (olive, chopped, feta cheese, and the oils) Toss to serve. Optional to add balsamic …
From reluctantentertainer.com

See details

DELICIOUS GREEK LENTIL SALAD RECIPE WITH FETA CHEESE …

Instructions. To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Place the lentils in a colander and rinse them thoroughly under running water. Drain and place them in a large pot. Cover …
From mygreekdish.com

See details

GREEK SALAD WITH WHITE RICE (5-MINUTE RECIPE) | MINUTE® …

2021-12-16 2 tbsp of Greek salad dressing. With a generous dose of fluffy Minute® Ready to Serve White Rice, tangy feta, and refreshing vegetables all in one bowl, this Mediterranean meal has it all! Step 1. Heat rice according to package directions. Step 2. Combine rice, tomato, cucumbers, onion, and olives in a medium bowl. Step 3.
From minuterice.com
5/5 (1)
Servings 1-2

See details

GREEK STYLE FETA SALAD RECIPE | VEETEE RICE

You'll need... — 1 tray Veetee Wholegrain Brown Rice — 100g Feta cheese, crumbled — 8 cherry tomatoes, quatered — 3 spring onions, finely sliced — 10 black olives, halved — 1/4 cucumber, diced — Juice of 1/2 a lemon — 1tsp oregano — 200g tinned mixed beans, drained — Salt and pepper to taste
From veetee.com

See details

GREEK SALAD LAMB BURGERS

2022-08-25 Instructions. Place the ground lamb in a medium bowl. Add the olive oil, grated tomato, red wine, oregano, sea salt and pepper. Add the garlic, mint, parsley, mint, salt and pepper. Knead to combine. Divide into 4 portions and shape into burgers. Refrigerate for 15 to 30 minutes, to firm up. Whisk together the crumbled feta, yogurt, mint ...
From dianekochilas.com

See details

GREEK ORZO SALAD WITH FETA AND CHICKPEAS – SUGARY LOGIC

2022-06-14 Whisk in the olive oil slowly, until emulsified. Toss the ingredients together. Toss the ingredients in the Greek dressing. ASSEMBLE THE SALAD - Toss the cooled orzo, tomatoes, olives, onion slices, cucumber, chickpeas, and feta in a large bowl. Pour the dressing over the orzo mixture and toss until everything is coated.
From sugarylogic.com

See details

GRILLED FETA GREEK SALAD - THE WASHINGTON POST

2022-07-26 Preheat the oven to 425 degrees with the rack in the middle. Oil an ovenproof casserole dish or cast-iron skillet. Prepare the feta as directed and roast, 20 …
From washingtonpost.com

See details

GREEK VEGETABLE SALAD WITH MARINATED FETA CHEESE - FROM A …

2016-08-01 Marinated Feta Cheese. Place cheese, herbs sprigs, chiles, peppercorns and lemon zest in 1 or 2 jars (depending upon the size you have). Whisk together lemon juice and olive oil. Pour over cheese. Seal and refrigerate two days.
From fromachefskitchen.com

See details

MEDITERRANEAN GREEK ORZO SALAD WITH FETA - FEELGOODFOODIE

2022-07-04 In the bottom of a large bowl, mix shallot, lemon juice, Dijon mustard and oregano. Slowly stream in olive oil, whisking constantly. Season to taste with salt and pepper and set aside. Add the cooled orzo, tomatoes, cucumbers, feta, olives, red onions, and dill to the large bowl with the shallot dressing.
From feelgoodfoodie.net

See details

GREEK SALAD WITH CRISPY FETA - A BEAUTIFUL PLATE

2015-05-04 Prepare the Crispy Feta: Slice the feta block into 1/2-inch wide rectangles. Dry and pat the feta slices thoroughly on a thick set of paper towels, until the feta is mostly dry and very little moisture is left. Set the flour on a small plate, whisk together the egg in a small, shallow bowl, and place the breadcrumbs on a seperate plate.
From abeautifulplate.com

See details

GREEK RICE BOWLS WITH FETA SPREAD - MY CASUAL PANTRY

2020-01-01 Add the feta cheese to the bowl of a food processor. Pulse a few times until the cheese resembles crumbs. Add the cream cheese and process until the mixture comes together and is smooth. Add the oregano, thyme, pepper, garlic, and lemon juice. Process for 1-2 minutes until smooth and creamy, almost fluffy.
From mycasualpantry.com

See details

GREEK RICE SALAD RECIPE | ENTREE RECIPES | PBS FOOD

Feta Vinaigrette: Put all ingredients into a jar and shake until well blended. Tips/Techniques To cook brown rice, place 1 cup uncooked rice and 2 cups water into saucepot.
From pbs.org

See details

GREEK BROWN RICE SALAD - THE LEMON BOWL®

Drizzle in olive oil and some salt and pepper, then roast in the oven at 400 for 30 minutes. In a medium bowl, combine brown rice with tomatoes, chickpeas, cucumber, scallions, corn, feta and olives. Stir in lemon juice, zest, olive oil, oregano, mint, garlic, salt and pepper. Check for seasoning and adjust accordingly.
From thelemonbowl.com

See details

GREEK SPINACH RICE WITH FETA (SPANAKORIZO) - EATING EUROPEAN

2018-07-15 In a deep pan heat up 1 tablespoon of olive oil; Add onion and simmer for about 10 minutes on low heat; Add thyme and leaks and simmer for another 5 minutes; Add half a cup of water and broth base, then simmer for another 5 minutes; Add spinach and cook until wilted; Add rice and let it cook for about 2 minutes;
From eatingeuropean.com

See details

CUCUMBER FETA SALAD RECIPE, GREEK SALAD RECIPE

2015-04-27 1. In a small bowl or measuring cup, stir together balsamic dressing ingredients until salt dissolves. 2. Slice cucumbers, bell peppers and onions and place them in a mixing bowl. 3. Just before serving, drizzle with dressing and sprinkle with a generous amount of feta cheese. Toss to combine.
From natashaskitchen.com

See details

20 BEST HEALTHY SALAD RECIPES WITH FETA - INSANELY GOOD

2022-06-30 4. Chickpea Salad with Lemon Vinaigrette and Feta. Another day, another salad! And this salad is a delicious dream. Hearty chickpeas are the perfect flavor-vessel for a zesty lemon vinaigrette. It’s fresh, zingy, and full of summer flavors. Serve this salad with a wedge of warm flatbread for a delightfully light lunch.
From insanelygoodrecipes.com

See details

GREEK OLIVE AND FETA SALAD - SOUTHERN HOME EXPRESS

2022-05-13 Pour the chopped spinach into a medium-size mixing bowl. Add the kalamata olives, green olives, grape tomatoes, and pepper rings. Lightly toss the ingredients in the bowl. Add the feta crumbles and bacon bits. Toss the ingredients again. Add the Greek salad dressing and toss. Serve as a side salad or add protein (chicken or shrimp) to make it ...
From southernhomeexpress.com

See details

GREEK SALAD WITH CRISPY FETA RECIPE - BBC FOOD

Method. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a large bowl. Add the onion, give everything a good mix, then set aside for …
From bbc.co.uk

See details

26 FETA SALAD RECIPES WE CAN’T RESIST - INSANELY GOOD

2022-08-23 Adding feta to this side dials up the flavors to an 11. Go to Recipe. 2. Romaine Salad with Chopped Veggies and Feta. Romaine lettuce is insanely crispy and pairs perfectly with feta cheese. The crisp romaine lettuce leaves and creamy feta cheese work well as a side or a main dish. This salad also includes fresh radishes, peppers, carrots, and ...
From insanelygoodrecipes.com

See details

GREEK CAULIFLOWER RICE SALAD - SUNDAY SUPPER MOVEMENT

2019-07-07 Put the florets in a food processor and pulse until they are roughly the size of rice grains. Transfer cauliflower to a microwaveable bowl and add 1 tablespoon olive oil with a pinch of salt and pepper. Microwave on high, loosely covered, for 2 ½ minutes. Allow to cool while you prepare the rest of the salad.
From sundaysuppermovement.com

See details

TRADITIONAL GREEK FETA SALAD (HORIATIKI) - VICKI'S GREEK RECIPES

2021-09-12 Instructions. Start by assembling all the ingredients in the kitchen counter. Wash the tomatoes, cucumber and green pepper under running water. Slice the tomatoes into wedges. Slice the onion, emince cut. Slice the green pepper. Continue by cutting the cucumber in half ,length wise, and then into small 1cm pieces.
From vickisgreekrecipes.com

See details

GREEK-STYLE BARLEY SALAD RECIPE - THE SPRUCE EATS

2022-05-23 Gather the ingredients. The Spruce / Ahlam Raffii. Bring 3 cups of water to a boil and add a half teaspoon of salt. The Spruce / Ahlam Raffii. Add barley, cover, and allow to simmer over medium low heat for about 40 minutes, or until barley is cooked. The Spruce / …
From thespruceeats.com

See details

GREEK CUCUMBER AND FETA SALAD | NOURISHING MEALS®

2022-08-22 Greek Cucumber and Feta Salad. Ali Segersten Aug 22, 2022. Side Dishes Greek Salads Vegetable Dish. Difficulty . Easy Recipe. Prep Time. 15 minutes. Servings. 5. This flavorful cucumber salad pairs well with any Greek-inspired main dish such as Greek Lemon Chicken with Potatoes; Quinoa, Chickpea, and Tomato Soup; Mustard Herb Lamb Burgers; or …
From nourishingmeals.com

See details

GREEK ORZO PASTA SALAD WITH FETA RECIPE - UNPEELED JOURNAL

Instructions. Bring a pot of well-salted water to a boil. Add the orzo pasta and cook, stirring occasionally, until al dente (between 8 and 10 minutes). Drain, then pour the orzo into a large mixing bowl. Toss the orzo with a tablespoon or so of olive oil to prevent clumping.
From unpeeledjournal.com

See details

BEST GREEK PASTA SALAD WITH FETA CHEESE - SAVORY EXPERIMENTS

2020-06-19 Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water. While the pasta cooks, chop the vegetables and add them to a large bowl. Combine all of the dressing ingredients in a jar with a lid and shake well.
From savoryexperiments.com

See details

GREEK SALAD RECIPE | WITH FETA CHEESE | NIYOS KITCHEN

2020-08-05 Traditional Greek salad recipe is a popular salad in Greek cuisine. Made with ripe and juicy tomatoes, onion, cucumber, feta cheese and black olives. Some part of the Greece include green bell pepper or caper berries. The traditional dressing for the salad made with salt, pepper, Greek oregano and olive oil.
From niyoskitchen.com

See details

EASY GREEK ORZO SALAD (WITH FETA) - COOKIN' WITH MIMA

2021-01-30 Cook the Orzo pasta al dente. Slice, dice and chop all the vegetables. Cut the olives in halves. Place all the ingredients in a bowl, including the cooked orzo. In a small bowl or cup, whisk all the dressing ingredients together. Pour the dressing over the salad and toss together lightly to coat well.
From cookinwithmima.com

See details

BEST GREEK RICE SALAD - KITCHEN DIVAS

2020-01-02 Prepare Rice. Bring 4 quarts water to boil in large pot. Add rice and 1 tablespoon salt to boiling water and cook until just tender, 12 to 14 minutes. Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes.
From kitchendivas.com

See details

GREEK SALAD WITH FRIED FETA CHEESE - SIMPLY DELICIOUS

2020-07-27 Prepare the cheese: Pat feta cheese dry with paper towels. Place seasoned flour in a large flat bowl, beat eggs into another bowl and in a third bowl, place the breadcrumbs. Coat the cheese first in the flour, then in the egg and finally in the breadcrumb. For a thicker coating, you can repeat the egg and breadcrumb steps.
From simply-delicious-food.com

See details

REFRESHING GREEK SALAD - THE ROASTED ROOT

1 day ago Instructions. 1. Stir together the ingredients for the dressing in a small bowl or measuring cup. 2. Peel the cucumbers, then cut them in half lengthwise. Scoop out and discard the seeds, then cut them into large chunks. 3. Slice the tomatoes and olives in half, thinly slice the red onion, and chop the bell pepper.
From theroastedroot.net

See details