GREEK RICE AND SPINACH FOR STEAMING IN PRESSURE COOKER
I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH PRESSURE". (I ruined a paella by assuming she meant High Pressure!). This recipe calls for steaming. This is Mediterranean cuisine, suitable for the Lenten season.
Provided by KateL
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute.
- Add rice, stir, and cook 1 minute.
- Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture.
- Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid.
- Stir rice and spinach until well mixed. Serve with lemon wedges.
- Makes 6 servings.
Nutrition Facts : Calories 223.5, Fat 9.5, SaturatedFat 1.4, Sodium 490.4, Carbohydrate 31, Fiber 2.4, Sugar 2, Protein 4.5
SPANAKORIZO
Make and share this Spanakorizo recipe from Food.com.
Provided by Coasty
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop spinach roughly.
- Heat oil and saute onion for 10 minutes Add rice and spinach and tomato paste. Saute 5 minutes.
- Add water and stock cube and seasoning, mix well.
- Bring to boil and turn down heat and cook for 20mins or until rice is soft.
- Serve.
GREEK STYLE SPINACH AND RICE
Make and share this Greek Style Spinach and Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy skillet or wok.
- Add onion and garlic and cook on medium-high until onion is softened and transparent.
- Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
- Toss in basil.
- Add salt and pepper to taste.
- Place in serving bowl and sprinkle with feta cheese.
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