Greek Pulled Pork Recipes
GREEK PULLED PORK
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Provided by 6ela
Categories World Cuisine Recipes European Greek
Time 4h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 3.7 g, Cholesterol 63.2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 21 g, SaturatedFat 1.6 g, Sodium 1135.1 mg
GREEK STYLE PORK PITA WRAPS
This recipe is so simple to make, and tastes so good. A nice change of pace, and the pork with the sauce are so light tasting. Prep time includes marinating time.
Provided by ciao4293
Categories Pork
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large zip top bag, combine lemon juice, oil, mustard, 1 1/4 tsp of the garlic, and the oregano.
- Add the pork loin, seal the bag, and turn to coat.
- Refrigerate for at least 2 hours.
- In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic.
- Cover and chill till serving time.
- Heat oven to 400°.
- Place pork in pan lined with foil, or sprayed with non stick spray.
- SAVE MARINADE.
- Bake for 10 minutes, then brush with remaining marinade.
- Bake for 15 minutes more, then check temperature with meat thermometer.
- Temp should be 160° (slightly pink).
- Bake longer if necessary.
- This is how I serve the meat in the pitas: split the pita so you have 2 rounds.
- Place some sliced pork in the center, top with yogurt sauce and green onions, and roll up.
- Or if you prefer, you can slice off the top of the pita, and put meat and sauce in to make a pocket.
Nutrition Facts : Calories 249.5, Fat 13, SaturatedFat 3.6, Cholesterol 81.7, Sodium 278.2, Carbohydrate 6.5, Fiber 0.8, Sugar 4, Protein 26.3
EVERYTHING GREEK PORK PITAS
Everything Greek Pork Pitas - peppery pork with tzatziki, parsley, sun dried tomato, feta, and lemon juice. works in the Instant Pot!
Provided by Lindsay
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM.
- Assemble pitas!
Nutrition Facts : ServingSize about 1/2 cup of the shredded pork, Calories 270 calories, Sugar 2.1 g, Sodium 423.8 mg, Fat 12.2 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 33.8 g, Cholesterol 114 mg
EASY OVEN PULLED PORK
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Provided by NicoleMcmom
Categories Pulled Pork
Time 4h5m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutrition Facts : Calories 484 calories, Carbohydrate 1.7 g, Cholesterol 129.8 mg, Fat 40.1 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 14 g, Sodium 3403.1 mg, Sugar 0.6 g
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Estimated Reading Time 5 mins
- Combine the greek spice rub ingredients. This recipe makes more than you'll need for this pulled pork recipe. Store the leftovers in an airtight container. You can use it for all kinds of meat, in salads, or to season vegetables.
- Trim any excess fat from pork shoulder if necessary. Rub the meat with 4-6 tbsp of the spice mixture and place it in a slow cooker. Top with minced garlic.
- In a small bowl, combine orange juice, lemon juice, and apple cider vinegar. Pour the mixture over the meat and cook on low for 8 to 9 hours (or on high for 5 hours).
- When the meat is fork tender and can be easily shredded take it out of the slow cooker and shred with two forks. Add as much as you like from the remaining liquid in the slow cooker to the shredded pork.
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- If using wooden skewers, cut 8 to fit your griddle pan and soak them in a tray of water to stop them burning.
- Put all your kebab ingredients into a bowl and use your clean hands to mix everything together really well.
- Cover with clingfilm, then pop into the fridge for 30 minutes, or longer if you want the flavours to get a bit more intense.Meanwhile, blacken the peppers directly over the flame of your hob, in a hot dry griddle pan or under a hot grill.
- Turn them every so often and when they look almost ruined, pop them into a bowl, cover with clingfilm and put to one side to steam for 5 minutes or so – this will help their skins to come off.Make your tzatziki by coarsely grating the cucumber into a sieve set up over a bowl.
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Servings 1Total Time 3 hrs 15 mins
- Turn the crock-pot to HIGH and place the onions in the bottom. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile. Cover and cook on HIGH for 2-3 hours. (Increase this time to about 4 hours for a frozen pork roast.) Shred or pull apart gently, allowing the meat to absorb some of the juices in the crock-pot. Reduce the heat to LOW and cook an additional 30 minutes to an hour.
- FREEZER MEAL: Let the meat cool completely and then transfer to a freezer safe ziploc bag. Add as much of the liquid as remains in the bottom of the crock-pot, up to a cup or so more than the meat will absorb. Remove as much air as possible before sealing the bag and freezing flat. Thaw in the refrigerator before reheating in the microwave or in a covered dish in the oven.
PORK BITES WITH GREEK YOGURT SAUCE - MY GREEK DISH
From mygreekdish.com
Estimated Reading Time 1 min
- Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.
- Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.
20 WAYS TO USE LEFTOVER PULLED PORK - HILDA'S KITCHEN …
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