Greek Pork Patties With Radish Tzatziki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK SOUVLAKI WITH RADISH TZATZIKI



Pork Souvlaki with Radish Tzatziki image

Provided by Ina Garten

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 21

2 pounds boneless pork shoulder, trimmed, 3/4-inch diced
1 red onion, cut in 1/2-inch wedges through the root end
1 large Holland yellow bell pepper, seeded and cut in 1/2-inch strips
Grated zest of 1 lemon
1/3 cup freshly squeezed lemon juice (2 lemons), plus extra
Good olive oil
3 garlic cloves, grated on a Microplane zester
2 tablespoons roughly chopped fresh oregano leaves
2 teaspoons roughly chopped fresh rosemary leaves
Kosher salt and freshly ground black pepper
6 warmed pita breads, for serving
Radish Tzatziki, for serving (recipe follows)
Julienned fresh mint leaves, for serving
6 medium radishes, scrubbed and trimmed
2 garlic cloves, grated on a Microplane zester
1 1/4 cups plain whole milk Greek yogurt (10 ounces)
1 tablespoon good olive oil
1 tablespoon freshly squeezed lemon juice
1/4 cup minced scallions, white and green parts (2 scallions)
2 1/2 tablespoons julienned fresh mint leaves
Kosher salt and freshly ground black pepper

Steps:

  • Combine the pork, red onion, bell pepper, lemon zest, lemon juice, 1/3 cup olive oil, garlic, oregano, rosemary, 2 teaspoons salt, and 1 teaspoon black pepper in a large (1-gallon) plastic storage bag. Press out the air, seal, and set aside at room temperature for 30 minutes or refrigerate for up to 12 hours.
  • Preheat one very large (14-inch) or two medium (10-inch) dry cast-iron skillets over high heat for 3 minutes. Add the pork and vegetables, including the marinade, spread out, and cook without stirring for 3 minutes. Continue to cook over high heat for 7 to 8 minutes, stirring occasionally, until the pork is cooked through but still slightly pink in the middle. Don't overcook the pork or it will be dry!
  • Place 1 warmed pita on each plate. Spoon the pork and vegetables on one half of the pita and place 2 rounded tablespoons of Radish Tzatziki on the other half. Sprinkle with mint, lemon juice, and salt and serve hot.
  • Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.

More about "greek pork patties with radish tzatziki recipes"

INA GARTEN'S PORK SOUVLAKI WITH RADISH TZATZIKI - YOUTUBE
ina-gartens-pork-souvlaki-with-radish-tzatziki-youtube image
Jul 25, 2022 Ina puts her own minty twist on this classic Greek street food!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd...
From youtube.com


PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK …
Homemade Greek Pork Gyros Souvlaki recipe; Homemade Greek Chicken Gyro recipe; Greek Chicken Souvlaki recipe (Skewers) with Tzatziki; ... Today I made pork souvlaki, with tzatziki and pita and dolmadas, all from your recipes. …
From mygreekdish.com


AUTHENTIC GREEK PORK SOUVLAKI - HIP HIP GOURMET
Instructions. Trim the Pork Tenderloin of any excess fat. Cut it in half lengthwise, making two long pieces. Cut those pieces into 1-inch cubes or chunks.
From hiphipgourmet.com


GREEK STYLE PORK BURGERS
May 22, 2018 In large bowl, mix together ground pork, garlic, lemon juice, oregano, egg, breadcrumbs, salt, pepper, feta cheese and 2 Tbsp (30 mL) tzatziki sauce until well combined. Form into four patties about 1/2 inch thick.
From saskpork.com


TRADITIONAL GREEK PORK SOUVLAKI RECIPE
Mar 1, 2022 It's best for the pork cubes to be similar in size so that they cook evenly. Place the pork cubes in a large bowl and pour the remainder of the marinade over the pork cubes. Use your hands to mix the pork so that all the …
From ririsgreekeats.com


PORK SOUVLAKI WITH TZATZIKI - A CEDAR SPOON
Jul 25, 2019 Recipe Ingredients: PORK TENDERLOIN: The Mediterranean marinade helps tenderize the pork tenderloin. It creates a juicy piece of meat when grilled and then paired with pita, tzatziki and a Greek salad. MEDITERRANEAN MARINADE: I love a simple marinade and this one is just that! The marinade helps infuse flavor into the pork tenderloin.
From acedarspoon.com


GREEK PORK PATTIES WITH RADISH TZATZIKI | CONSTANT COOKBOOK
250g very lean pork mince; handful fresh breadcrumbs; ½ small red onion , finely chopped; ½ garlic clove , crushed or finely chopped; finely grated zest ½ lemon (use the juice in the tzatziki)
From constantcookbook.com


PORK SOUVLAKI WITH TZATZIKI RECIPE - GRACE PARISI - FOOD & WINE
Aug 4, 2017 In a medium bowl, toss the pork strips and onion wedges with the olive oil, lemon juice, chopped oregano and half of the garlic paste. Season with 1 1/2 teaspoons of salt and …
From foodandwine.com


GREEK PORK SOUVLAKI (SOUVLAKI RECIPE) | THE …
May 23, 2023 Three Ways to Serve Pork Souvlaki. There are three ways to serve the classic Greek pork souvlaki:. As a pita sandwich or a wrap: The most casual way of serving these delicious pork skewers is inside warm pita bread …
From themediterraneandish.com


PORK SOUVLAKI WITH RADISH TZATZIKI - FOOD NETWORK …
Dec 30, 2021 Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 …
From foodnetwork.ca


GREEK PORK PATTIES WITH RADISH TZATZIKI - GOOD FOOD MIDDLE EAST
Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Comfort food Cheap eat Five ingredients or less Batch cooking [84] => …
From bbcgoodfoodme.com


GREEK PORK PATTIES WITH TZATZIKI SAUCE
Preheat oven to 400°F. Bake patties on a parchment paper lined baking sheet, 12-15 minutes. Turn patties; bake 5 minutes more or until internal temperature reaches 160°F. Serve patties …
From manitobapork.com


GREEK PORK PATTIES WITH RADISH TZATZIKI - MASTER RECIPES
Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use. To make the radish tzatziki, mix all the ingredients together and …
From master-recipes.com


HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY …
To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your …
From mygreekdish.com


PORK SOUVLAKI RECIPE WITH TZATZIKI - TASTE OF HOME
Jul 25, 2024 In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. ... Pork Burgers. Aloha Pork Chops. Sesame Pork Tenderloin. Pork and Dumplings. Pork Chop Dinner. ... TZATZIKI: 1 cup plain Greek yogurt; 1/4 medium English cucumber, finely chopped; 1 tablespoon lemon juice; 1/2 tablespoon olive oil ...
From tasteofhome.com


GREEK PORK 'SLIDERS' WITH RADISH TZATZIKI AND RAIN FOREST PEPPERS
Aug 15, 2014 1) Mix Well The Pork, Bread Crumbs, Chopped Onion, Oregano, Egg, Half The Garlic And Salt And Pepper To Taste 2) Form Into Small Patties 3) Mix The Remaining Garlic, …
From crispcatering.com


PORK SOUVLAKI PITA WRAPS (WITH TZATZIKI) - REAL GREEK …
Feb 27, 2021 Pork Skewer Wraps With Tzatziki How To Make Pork Souvlaki Pita. It is much easier to have everything ready and prepared before you start the wrapping. If you are planning to make your own Pita bread you should do this …
From realgreekrecipes.com


PORK SOUVLAKI BURGERS - SEASONS AND SUPPERS
Jun 11, 2019 Ingredients and Substitutions. Pork: As mentioned above, you can use an equal amount of ground chicken or ground beef in place of the ground pork, if you prefer. Marjoram: Marjoram is not a widely used spice, but where it …
From seasonsandsuppers.ca


GREEK PORK PATTIES WITH TZATZIKI SAUCE – GREAT TASTES OF …
Ingredients. Ingredients. 1 lb (500 g) lean ground pork; 1/4 cup (50 mL) finely chopped red onion; 2 cloves garlic, minced; 1 egg, lightly beaten; 1/3 cup (75 mL) fine dry bread crumbs
From greattastesmb.ca


Related Search