Greek Pork Chops With Zucchini And Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN PORK AND ORZO



Mediterranean Pork and Orzo image

On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds pork tenderloin
1 teaspoon coarsely ground pepper
2 tablespoons olive oil
3 quarts water
1-1/4 cups uncooked orzo pasta
1/4 teaspoon salt
1 package (6 ounces) fresh baby spinach
1 cup grape tomatoes, halved
3/4 cup crumbled feta cheese

Steps:

  • Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.

Nutrition Facts : Calories 372 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

GREEK-STYLE GRILLED PORK CHOPS RECIPE



Greek-Style Grilled Pork Chops Recipe image

These Greek-style grilled pork chops have a tasty marinade that can be used for grilling chicken too.

Provided by Lynn Livanos Athan

Categories     Entree     Dinner

Time 1h26m

Number Of Ingredients 7

4 to 6 pork loin rib chops (about 3/4-inch thick, be sure to get chops that are at least this thick so they won't cook too quickly and dry out.)
1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
2 large lemons for juicing
2 cloves garlic (minced)
1 tablespoon oregano (dried)
To taste: salt and pepper

Steps:

  • Gather the ingredients.
  • Whisk together the oil, Worcestershire, lemon juice, garlic, oregano, salt and pepper in a medium bowl.
  • Place the chops in a shallow pan or other nonreactive container. Pour the marinade over the chops. Cover refrigerate for at least 1 hour, preferably overnight.
  • Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. Remove the chops from the marinade (discard the marinade) and grill until the internal temperature reaches 145 F on a digital thermometer, turning half way through cooking, about 11 minutes total.
  • Allow the chops to rest for 5 to 10 minutes before serving. If desired, give the chops a sprinkle of salt and a squeeze or two of lemon juice prior to serving. Tips and Variations:

Nutrition Facts : Calories 511 kcal, Carbohydrate 6 g, Cholesterol 132 mg, Fiber 0 g, Protein 40 g, SaturatedFat 8 g, Sodium 896 mg, Sugar 3 g, Fat 35 g, ServingSize 4 to 6 chops (6 servings), UnsaturatedFat 0 g

BAKED PORK CHOPS GREEK-STYLE



Baked Pork Chops Greek-Style image

A quick and easy way to make tender and juicy Baked Pork Chops. With soft, mellow potatoes on the sides, roasted garlic bits and flavored with marjoram, thyme and lemon!

Provided by [email protected]

Categories     Main Course

Number Of Ingredients 8

2 rib pork chops (about 1 inch thick)
2 large potatoes (peeled)
5 garlic cloves
1/2 lemon
6 tablespoons olive oil
1 tablespoon dried marjoram ( (can use oregano instead))
1 teaspoon dried thyme
kosher salt & freshly ground pepper

Steps:

  • Preheat oven to 230°C / 446°F.
  • Cut potatoes into thin wedges and place in a baking dish or pan.
  • Beat the pork chops using a meat pounder to tenderize them. You can also use the bottom of a big mug to do this if you don't own a meat pounder. Carefully though, making sure you won't hit the bone with it and break it.
  • Place the pork Chops in the pan as well.
  • Drizzle the olive oil over the meat and potatoes and squeeze the half lemon all over as well.
  • Sprinkle the marjoram and thyme all over, and season with kosher salt and freshly ground pepper.
  • Cut the garlic cloves in half and toss in the pan here and there.
  • Add just enough water to cover the bottom of the pan completely.
  • Bake for 20 minutes and then flip the pork chops and bake for another 15-20 minutes more until nicely browned on top. NOTE: You may also use an instat-read thermometer and bake the pork chops until the internal temperature reads 62°C / 145°F.
  • Serve with a Greek salad, a Whipped Feta Dip, or some Tzatziki as a side dish.

Nutrition Facts : ServingSize 1 portion, Calories 814 kcal, Carbohydrate 51 g, Protein 39 g, Fat 52 g, SaturatedFat 9 g, Cholesterol 90 mg, Sodium 105 mg, Fiber 11 g, Sugar 1 g

GREEK PORK CHOPS



Greek Pork Chops image

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

  • In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MEDITERRANEAN BONELESS PORK CHOPS WITH JULIENNED VEGETABLES



Mediterranean Boneless Pork Chops with Julienned Vegetables image

Mediterranean Boneless Pork Chops with Julienned Vegetables, a delicious, weeknight meal! Made with pan seared thin sliced boneless pork chops and served topped with sauteed julienned summer squash, roasted tomatoes, lemon juice, olives and Feta cheese. So much flavor and color in this dish!

Provided by Gina

Categories     Dinner

Time 35m

Number Of Ingredients 14

16 oz 8 thin sliced center cut boneless pork chops
3/4 tsp of McCormick Montreal Chicken Seasoning (25% Less Sodium)
1 small (6 oz zucchini, ends trimmed off)
1 small (6 oz yellow squash, ends trimmed off)
1 cup halved grape tomatoes
1 tablespoon extra virgin olive oil
¼ tsp Kosher salt and fresh cracked pepper
¼ teaspoon oregano
3 garlic cloves (sliced thin)
cooking spray
1/4 cup of pitted and sliced Kalamata olives
1/4 cup of crumbled Feta cheese
fresh juice from 1/2 large lemon
1 tsp grated Lemon rind

Steps:

  • Preheat oven to 450 degrees. Season the pork chops with Montreal seasoning (or any seasoned salt you like).
  • To Julienne the Zucchini and Yellow Squash: Use a mandolin fitted with a julienne blade, or slice the zucchini into 1/8-inch thick slices. Cut the slices lengthwise into 1/8-inch thick strips. (Or you can use a spiralizer)
  • Toss the tomatoes with 1/2 tbsp of the olive oil, 1/8 tsp salt, pepper, and oregano. Place tomatoes, cut side up, on a baking sheet lightly sprayed with cooking spray; roast for 10 minutes.
  • Add sliced garlic and roast for another 5 minutes (this will prevent the garlic from burning).
  • Transfer to a large work bowl and set aside.
  • Reduce oven to 200°F.
  • Heat a large non-stick skillet over medium-high heat, add remaining 1/2 tablespoon of olive oil and zucchini with 1/8 tsp salt and sauté until tender, about 5 minutes.
  • Add to bowl with tomatoes and place in the warm oven.
  • Working in two batches, spray the skillet with cooking spray and cook half of the the pork chops on medium-high heat for about 1 1/2 to 2 minutes on each side. The pork chops are thin so you don't want to over cook them or they will be tough. Set aside on a platter.
  • Remove the vegetables from the oven toss with Kalamata olives, juice of lemon and lemon rind.
  • Serve the vegetables over the pork chops and top with Feta cheese.

Nutrition Facts : ServingSize 2 chops, 3/4c veggies, Calories 230 kcal, Carbohydrate 9 g, Protein 28 g, Fat 9 g, Cholesterol 72 mg, Sodium 502 mg, Fiber 2 g, Sugar 2 g, SaturatedFat 2 g

PORK CHOP AND FETA SKILLET



Pork Chop and Feta Skillet image

This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!

Provided by MBC

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
½ cup crumbled feta cheese with basil and sun-dried tomatoes

Steps:

  • In a small bowl, stir together rosemary, basil, garlic, and pepper.
  • Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 6.7 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 7.5 g, Sodium 244.4 mg, Sugar 2.2 g

GREEK-STYLE PORK CHOPS WITH ROASTED BELL PEPPER AND FETA



Greek-Style Pork Chops With Roasted Bell Pepper and Feta image

Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one!

Provided by Kittencalrecipezazz

Categories     Pork

Time 25m

Yield 4 pork chops

Number Of Ingredients 14

2 tablespoons parsley
1 cup roasted red pepper, diced (I use the bottled)
3 tablespoons olive oil
1 -2 tablespoon lemon juice
2 tablespoons fresh minced garlic
3 teaspoons dried oregano (or to taste)
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 pinch cayenne pepper
4 center-cut pork chops (about 1-inch thick)
olive oil (for frying)
1 cup crumbled feta cheese (or to taste)
1/2 cup kalamata olive

Steps:

  • Set oven to 400 degrees.
  • Prepare a large oven-proof skillet.
  • In a bowl stir the first 6 ingredients together until well blended.
  • In a shallow dish mix the flour with salt, pepper and cayenne.
  • Dredge the chops evenly with flour mixture.
  • Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
  • Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
  • Bake COVERED for about 5 minutes.
  • Mix together the feta and kalamata olives in a small bowl.
  • After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.

Nutrition Facts : Calories 458.5, Fat 31.9, SaturatedFat 11.7, Cholesterol 104.8, Sodium 1676.9, Carbohydrate 12.4, Fiber 1.7, Sugar 1.7, Protein 30.2

GREEK PORK CHOPS WITH ZUCCHINI AND FETA



Greek Pork Chops with Zucchini and Feta image

Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra satisfying. A pantry spice blend of dried oregano, thyme, and paprika seasons the chops, and the browned bits left in the pan later flavor the zucchini as it sautes. Choose chops that don't have striations of fat in the meat; if they have a large fat cap, simply trim it off before cooking.

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 30m

Yield Serves 4

Number Of Ingredients 14

1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon sweet paprika
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 1/2- to 3/4-inch-thick lean bone-in pork rib chops
1 tablespoon canola oil
2 medium zucchini, halved lengthwise and sliced crosswise into 1/4-inch-thick pieces
1/4 teaspoon kosher salt
2 tablespoons finely chopped fresh parsley (basil, mint, or oregano is great, too)
1 medium tomato, finely chopped
1 teaspoon olive oil
Juice of 1/2 lemon
1/4 cup finely crumbled feta cheese (about 2 ounces)

Steps:

  • To season and cook the pork chops: Stir together the oregano, thyme, paprika, salt, and pepper in a small bowl. Set the pork chops on a cutting board and season both sides of each chop with the spice blend.
  • Heat a large skillet over high heat for 1 minute. Add the canola oil, and once it shimmers, add the chops. Reduce the heat to medium-high and cook, without moving the chops, until they are nicely browned, 3 to 4 minutes. Flip the chops and cook on the other side until browned and the centers resist light pressure, 2 to 3 minutes more. Transfer to a plate and set aside.
  • To cook the zucchini: Add the zucchini to the skillet with the salt and cook, stirring occasionally, until the zucchini softens, 3 to 4 minutes. Stir in the herbs, then transfer the zucchini to a medium bowl. Stir in the tomato, olive oil, and lemon juice, then sprinkle with the feta cheese.
  • Divide the zucchini among 4 plates and serve with the pork chops.

Nutrition Facts : Calories 252, Fat 13 grams, Fiber 2 grams, Protein 28 grams, Sugar 3 grams

GREEK PORK CHOPS WITH POTATOES



Greek Pork Chops with Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds Yukon Gold potatoes, cut into 1-inch cubes
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 boneless pork chops (3/4 inch thick; about 1 1/2 pounds)
1 teaspoon dried oregano
1 1/2 cups halved cherry tomatoes
2 cloves garlic, thinly sliced
1/4 cup dry white wine
12 pitted kalamata olives, halved
1/4 teaspoon sugar
1/3 cup crumbled feta cheese
1/4 cup chopped fresh dill

Steps:

  • Put a baking sheet in the oven and preheat to 475 degrees F. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread out on the hot baking sheet and roast, flipping halfway through, until browned and tender, about 25 minutes.
  • Meanwhile, make 3 shallow cuts in the fat on the side of the pork chops to prevent curling. Rub the pork with 3/4 teaspoon oregano and season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the pork and cook until just cooked through, 2 to 3 minutes per side. Remove to a large plate.
  • Add the tomatoes, garlic and remaining 1/4 teaspoon oregano to the skillet. Cook, stirring, until the tomatoes soften, about 2 minutes. Add the wine and cook until mostly dry, 1 to 2 minutes. Add 1/4 cup water and cook, lightly crushing the tomatoes, until slightly thickened, 1 to 2 minutes. Stir in the olives, sugar and any juices from the plate of pork; season with salt and pepper.
  • When the potatoes are done, sprinkle with the feta and let soften for a minute. Sprinkle with the dill and gently toss. Divide the potatoes and pork among plates. Spoon the tomato sauce over the pork and drizzle with the remaining 1 tablespoon olive oil.

More about "greek pork chops with zucchini and feta recipes"

EASY GREEK PORK CHOPS - SIMPLY DELICIOUS
easy-greek-pork-chops-simply-delicious image
2019-05-25 Pre-heat a skillet or griddle pan until hot then cook the pork chops for 5-6 minutes per side, depending on thickness. Once the chops are golden brown and starting to crisp, turn on to the fat side and cook for 2-3 minutes to allow the fat to render and crisp up. Remove the chops …
From simply-delicious-food.com
4.4/5 (20)
Total Time 25 mins
Category Dinner
Calories 343 per serving
  • Whisk together all the marinade ingredients then pour over the pork chops. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. (Allow chops to come to room temperature before cooking.)
  • To cook, pre-heat a skillet/griddle pan then cook the pork chops for 5-6 minutes (depending on thickness) per side until golden brown and cooked through. Allow to cook for 2-3 minutes on the fat side to render the fat and allow it to crisp. Remove the chops from the pan and allow rest for 5 minutes, covered with foil.


EASY BAKED GREEK PORK CHOPS WITH CREAMY FETA SAUCE …
easy-baked-greek-pork-chops-with-creamy-feta-sauce image
2020-08-08 Easy Baked Greek Pork Chops with Creamy Feta Sauce Recipe - delicious lemon garlic baked pork with a creamy feta cheese dill and greek …
From sweetcsdesigns.com
4.8/5 (6)
Servings 6
Cuisine Greek
Total Time 25 mins
  • Add lemon juice, olive oil, lemon zest, oregano, garlic powder, pork chops, salt, and pepper to a ziploc bag and marinate for at least 3 hours, and up to overnight.
  • Preheat oven to 375 degrees F and place cast iron pan (or other heavy oven safe pan) in oven.
  • When oven is 375 degrees and pan is scorching hot (but not smoking), carefully swirl olive oil in pan and heat until shimmery.


EASY GREEK PORK CHOPS - KITCHEN DIVAS
easy-greek-pork-chops-kitchen-divas image
2016-10-27 Transfer chops to plate and cover with foil. Add remaining 2 tablespoons of oil to skillet and heat until shimmering. Add zucchini and a …
From kitchendivas.com
Ratings 1
Category Main Course
Cuisine American, Greek
Estimated Reading Time 4 mins
  • Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling.
  • Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.
  • Heat about 2 tablespoons of oil in a large skillet over medium-high heat until shimmering or a drop of water flicked in it dances.


GREEK PORK CHOPS RECIPE WITH ROAST POTATOES (BRIZOLA …
greek-pork-chops-recipe-with-roast-potatoes-brizola image
2014-06-08 This Greek pork chops recipe is best served with a big bowl of tzatziki, a side of toasted pita bread and Greek feta salad for a complete generous Greek style meal! Greek pork chops recipe – Tips for the perfect oven baked pork chops (Brizola) Of course the best option is to grill the brizola (Greek pork chops…
From mygreekdish.com
4.9/5 (457)
Total Time 2 hrs 15 mins
Category Main
Calories 671 per serving
  • To prepare this Greek brizola recipe with roast potatoes (Greek pork chops), start by preparing the marinade. In a large bowl add the roughly chopped onions, the garlic slices and the pork chops (brizola). Drizzle with olive oil and red wine vinegar and season with salt and freshly ground pepper. Sprinkle the pork chops with oregano and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for 1-2 hours.
  • Cut a large piece of parchment paper and soak it with water. Squeeze to get rid of the excessive water and line on a large baking tray. Place the potatoes on the parchment paper, drizzle with olive oil and lemon juice, pour in the white wine and season with salt. Sprinkle the potatoes with oregano and minced garlic. Cover with a large wet piece of parchment paper and join the edges together to seal. Bake at 180C for about 45 minutes.
  • Now it’s time to get some colour on the pork chops. Heat a griddle pan over high heat and sear the pork chops for about 1 minute on each side, until nicely coloured.
  • Turn the baking tray out of the oven. Uncover the parchment paper and place the pork chops over the potatoes on a single layer. Cover again to seal and pop back in the oven for about 10-15 minutes, depending on the thickness of the pork chops.


GREEK PORK CHOPS WITH ZUCCHINI AND FETA RECIPE BY …
greek-pork-chops-with-zucchini-and-feta-recipe-by image
2015-04-08 Add the zucchini to the skillet with the salt and cook, stirring occasionally, until the zucchini softens, 3 to 4 minutes. Stir in the herbs, then transfer the zucchini to a medium bowl. Stir in the tomato, olive oil, and lemon juice, then sprinkle with the feta cheese. Divide the zucchini among 4 plates and serve with the pork chops.
From thedailymeal.com
3.5/5 (2)
Estimated Reading Time 2 mins
Servings 4
Calories 405 per serving
  • To season and cook the pork chops: Stir together the oregano, thyme, paprika, salt, and pepper in a small bowl. Set the pork chops on a cutting board and season both sides of each chop with the spice blend.
  • Heat a large skillet over high heat for 1 minute. Add the canola oil, and once it shimmers, add the chops. Reduce the heat to medium-high and cook, without moving the chops, until they are nicely browned, 3 to 4 minutes. Flip the chops and cook on the other side until browned and the centers resist light pressure, 2 to 3 minutes more. Transfer to a plate and set aside.
  • Add the zucchini to the skillet with the salt and cook, stirring occasionally, until the zucchini softens, 3 to 4 minutes. Stir in the herbs, then transfer the zucchini to a medium bowl. Stir in the tomato, olive oil, and lemon juice, then sprinkle with the feta cheese.


GREEK-SPICED PORK CHOPS WITH WARM ZUCCHINI-FETA …
greek-spiced-pork-chops-with-warm-zucchini-feta image
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Greek-Spiced Pork Chops with Warm Zucchini-Feta Salad. 0. PUBLISHED FEBRUARY/MARCH 2020. Want a taste of Greek sunshine in a quick weeknight meal? Look no further. SERVES 4. WHY THIS RECIPE WORKS. Flipping the pork chops every 2 minutes ensured that the spice rub didn't burn, and sautéing the zucchini …
From cookscountry.com
Cuisine Greek
Category Main Courses, Weeknight
Servings 4


FETA AND DILL CRUSTED PORK CHOP RECIPE - HOME CHEF
feta-and-dill-crusted-pork-chop-recipe-home-chef image
Feta, that perfectly pungent Greek salad standby, and dill, known for its work with pickles, potato salad, and seafood, form a partnership that's tops, in that it tops the pork …
From homechef.com
Total Time 30 mins
Calories 454 per serving


GREEK STUFFED ZUCCHINI BOATS // 30 MINUTE RECIPE ...
2020-02-29 Place quinoa and water in a small saucepan. Bring to a boil, reduce to a simmer, cover and cook 10 minutes, or until water is absorbed. Transfer to a large bowl to cool slightly. Meanwhile, preheat oven to 400 degrees. Cut each zucchini …
From platingsandpairings.com
4.7/5 (6)
Total Time 30 mins
Category Main Dish
Calories 250 per serving
  • Rinse quinoa under cold water and drain. Place quinoa and water in a small saucepan. Bring to a boil, reduce to a simmer, cover and cook 10 minutes, or until water is absorbed. Transfer to a large bowl to cool slightly.
  • Cut each zucchini in half horizontally, then scoop out the seeds. If they don’t lie flat, trim a thin strip from the bottom. Place them on a baking sheet or in a 9x13 casserole dish.
  • Combine cooked quinoa with garlic powder, oregano, red pepper, red onion, olives, chickpeas, feta, olive oil, lemon juice and lemon zest. Season with salt and pepper, to taste.


GREEK PORK CHOPS WITH ZUCCHINI AND FETA RECIPE
Greek pork chops with zucchini and feta recipe. Learn how to cook great Greek pork chops with zucchini and feta . Crecipe.com deliver fine selection of quality Greek pork chops with zucchini and feta recipes equipped with ratings, reviews and mixing tips. Get one of our Greek pork chops with zucchini and feta recipe and prepare delicious and ...
From crecipe.com


GREEK PORK CHOPS WITH ZUCCHINI AND FETA - PINTEREST.CA
May 23, 2016 - "Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra... May 23, 2016 - "Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra... Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


GREEK PORK CHOPS WITH ZUCCHINI AND FETA (# ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GREEK PORK CHOPS WITH ZUCCHINI AND FETA (# ...
2015-10-27 Greek Pork Chops with Zucchini and Feta slightly adapted from Melissa D'Arabian's Supermarket Healthy (pg. 215) For the pork chops: 1 tsp. dried oregano 1/2 tsp. dried thyme 1/2 tsp. sweet paprika 1 tsp. kosher salt 1/2 tsp. ground black pepper 1 1/2-3/4 inch thick lean bone-in pork chops 1 Tbs. canola oil For the zucchini:
From tortillasandhoney.com


GREEK PORK CHOPS WITH ZUCCHINI AND FETA RECIPE
Greek Pork Chops with Zucchini and Feta tomato, cheese, zucchini, juice, canola oil, parsley, oregano, paprika Ingredients 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sweet paprika 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 4 1/2 - to 3/4-inch-thick lean bone-in pork rib chops 1 tablespoon canola oil 2 medium zucchini, halved lengthwise …
From recipenode.com


RECIPE: GREEK PORK CHOPS WITH ZUCCHINI AND FETA (MELISSA D ...
greek pork chops with zucchini and feta "Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra satisfying. A pantry spice blend of dried oregano, thyme, and paprika seasons the chops, and the browned bits left in the pan later flavor the zucchini as it sautes.
From recipelink.com


GREEK PORK CHOPS WITH ZUCCHINI AND FETA RECIPE | MELISSA ...
Recipe of Greek Pork Chops with Zucchini and Feta Recipe | Melissa ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


GREEK PORK CHOPS IN OVEN RECIPES
greek pork chops with zucchini and feta Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra satisfying. A pantry spice blend of dried oregano, thyme, and paprika seasons the chops, and the browned bits left in the pan later flavor the zucchini as it sautes.
From tfrecipes.com


GREEK PORK CHOPS WITH ZUCCHINI AND FETA RECIPES
greek pork chops with zucchini and feta "Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra satisfying. A pantry spice blend of dried oregano, thyme, and paprika seasons the chops, and the browned bits left in the pan later flavor the zucchini as it sautes.
From tfrecipes.com


GREEK PORK CHOPS WITH ZUCCHINI AND FETA – RECIPES NETWORK
2017-01-17 Recipe Types: Breakfast, Cocktail, ... Greek Pork Chops with Zucchini and Feta. 2017-01-17. Course: Main Dish; Add to favorites; Yield : Serves 4; Prep Time : 15m; Cook Time : 15m; Ready In : 30m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and …
From recipenet.org


Related Search