Greek Pasta Salad With Kefir Dressing Recipes

GREEK PASTA SALAD

Steps:

• Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.

EASY GREEK PASTA SALAD

Steps:

• To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.
• Add pasta and cook according to package instructions, about 7 to 10 minutes.
• Drain well and rinse with cold water.
• Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
• In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives.
• Drizzle with dressing.
• Toss gently until uniformly combined and serve.

GREEK PASTA SALAD

Steps:

• Mix ingredients for dressing in a jar or bowl and set aside.
• In a large pot of boiling water, cook pasta until al dente. Drain and set aside to cool slightly.
• Combine chopped cucumber, tomato halves and olive halves in a large bowl with the prepared Greek Dressing. Add cooled pasta and stir to combine flavors well.
• Add feta cheese when the pasta is completely cooled. Refrigerate until ready to serve.
• This dish can be made up to 24 hours in advance and stored in the refrigerator covered. Add cheese prior to serving.

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

GREEK-STYLE PASTA SALAD

Steps:

• Cook pasta as directed on package, omitting salt; drain.
• Place pasta in large bowl. Add remaining ingredients; mix lightly.

THE BEST GREEK PASTA SALAD

Steps:

• Cook rotini according to the package directions. Let cool.
• In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
• In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
• Refrigerate for 1 hour before serving.

GREEK PASTA SALAD

Steps:

• Prepare and cook pasta as directed on package.
• Add all ingredients together in a large bowl.
• Toss until all ingredients are well coated.
• Cover and refrigerate at least 2 hours.

GREEK PASTA SALAD

Steps:

• Place pasta in large bowl.
• Add crumbled feta, chopped onion and tomatoes, and olives.
• Stir together.
• Generously pour dressing over pasta salad mixture.
• Stir until well coated.
• Enjoy.

GREEK PASTA SALAD

Steps:

• Heat 2 tbsp olive oil over medium heat in large skillet. Add sliced mushrooms and shallots, and saute over medium high heat for 7 - 8 minutes, or until tender. Remove from heat.
• In a large bowl, whisk together the remaining 4 tbsp oil, juice, mayonnaise, and seasoning, blending well. Add the pasta and mushroom mixture, the olives, and pimiento. Toss to coat.
• Cover and chill 8 hours before serving to incorporate flavors throughout.

GREEK SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all ingredients; shake well.

GREEK PASTA SALAD I

Steps:

• In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
• (Chill time is included in prep time.).

GREEK PASTA SALAD WITH KEFIR DRESSING

Steps:

• Cook pasta according to package instructions until al dente (firm to the bite). In the last five minutes of cooking add spinach.
• For the sauce combine kefir, oil, garlic, dill and lemon juice in a bowl. Season with salt and pepper to taste.
• In a big bowl combine sauce, drained pasta and spinach, tomatoes, olives and onion.
• Season again to taste.
• Let cool and serve or eat warm. Enjoy!