Greek Party Pizza Recipes
"GREEK PARTY" PIZZA
Starting with Totino's™ cheese pizza makes this a super easy way to get to quick Greek dinner - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Place frozen pizza on ungreased cookie sheet. Top with olives and feta cheese.
- Bake 13 to 15 minutes or until center is thoroughly heated and cheese is melted. Sprinkle with green onions.
Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
GREEK PIZZA
Make and share this Greek Pizza recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Greek
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Puree ingredients for garlic sauce in a blender and store in a small covered jar.
- Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
- Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 176.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1025, Carbohydrate 5.6, Fiber 1.1, Sugar 3.1, Protein 9.2
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Total Time 2 hrs 55 mins
- Make my pizza dough recipe until Step 9. You only need one pizza dough ball for this recipe. (You can also use store-bought dough, see note below)
- Make sure your oven is preheated at 475 degrees F (450 degrees F is fine too, but 475 degrees F is preferred).
- After you have brushed the dough with olive oil and pricked it with a fork (Step 9 of the Pizza Dough recipe), top with the Greek pizza toppings. Start with the mozzarella cheese, followed by the remaining toppings. You can adjust the topping quantities to your liking. Tip: Make sure it is not too crowded or overfilled with toppings, as this can create moisture and make the pizza soggy.
- Make the melted garlic butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the pizza dough borders with the melted garlic butter.
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