Greek Panzanella Recipes
BAREFOOT CONTESSA'S GREEK PANZANELLA
Make and share this Barefoot Contessa's Greek Panzanella recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed.
- Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
- For the vinaigrette:.
- Whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.
Nutrition Facts : Calories 413.6, Fat 28.8, SaturatedFat 8.6, Cholesterol 33.8, Sodium 1150.6, Carbohydrate 30.6, Fiber 3.2, Sugar 3.7, Protein 10.3
PANZANELLA
Steps:
- Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk all the ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
GREEK PANZANELLA
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed.
- Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.
More about "greek panzanella recipes"
GREEK PANZANELLA SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 8Total Time 30 minsEstimated Reading Time 3 mins
- Preheat oven to 375 degrees F. Place the bread cubes on a large baking sheet. Place in the oven and bake for 10 minutes, or until the bread is toasted.
- In a large bowl, combine the bread, tomatoes, cucumber, red pepper, artichoke hearts, chickpeas, olives, red onion, feta cheese, and basil.
- In a small bowl, whisk together the red wine vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil.
- Drizzle the dressing over the bread salad and toss until well combined. Let the salad sit for 30 minutes so the bread can soften a bit. Serve.
EASY GREEK PANZANELLA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
5/5 (2)Total Time 35 minsCategory SaladCalories 395 per serving
- Heat a large saute pan over moderate heat. Add 1/8 c. of the butter and cook until it foams and then turns clear and brown in color. Add half of the bread pieces and toss with the browned butter. Transfer to a baking sheet. Repeat with remaining butter and bread pieces.
- Arrange the bread on the baking sheet in a single layer, then bake 10-15 minutes, or until the bread is golden and crispy on the outside but still soft in the center. Let cool.
- In a small bowl, whisk together the mustard, vinegar, olive oil, pepper, garlic, and dried oregano.
GREEK PANZANELLA - FRAICHE LIVING
From fraicheliving.com
5/5 (1)Author Tori WesszerCuisine Greek, ItalianCategory Salad
- Cut the bread into thick slices, brush with olive oil and grill on both sides until golden. Cut a clove of garlic length ways and rub the cut side on both sides of the toasted bread slices. Tear into rough chunks. If you don't have a grill, tear the bread into rough pieces and toss together with a glug of olive oil, a crushed clove of garlic and a sprinkle of salt and bake at 300F on a baking sheet until golden brown.
- Combine all of the dressing ingredients together in a cup or mason jar, whisk together and stir into the salad with the chunks of bread prepared as per above. Serve immediately or let it sit for 30 minutes to allow the flavours to blend before eating.
GREEK PANZANELLA SALAD WITH GARLIC LEMON VINAIGRETTE ...
From eatingeuropean.com
5/5 (2)Category Salad, Side DishCuisine Greek, ItalianCalories 269 per serving
- Heat up olive oil in the pan, add cubed bread and cook until golden brown on all sides about 5 minutes
RECIPE: GREEK PANZANELLA | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GREEK-STYLE PANZANELLA BREAD SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4/5 (3)Total Time 45 minsEstimated Reading Time 5 mins
GREEK PANZANELLA - GARNISH & GLAZE
From garnishandglaze.com
Servings 8Total Time 25 minsEstimated Reading Time 3 mins
- Spread bread cubes onto a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake at 450 degrees F for 10 minutes, stirring after 5 minutes.
GREEK PANZANELLA - HEALTHY SEASONAL RECIPES
From flavorthemoments.com
Reviews 28Category SaladsCuisine GreekTotal Time 30 mins
- In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy. Place in a bowl and set aside.
EASY GREEK PANZANELLA SALAD (VIDEO) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 2Category SaladsCuisine Greek, ItalianTotal Time 25 mins
- Mix all the ingredients for the vinaigrette while the bread is toasting so that the mustard can emulsify.
GREEK PANZANELLA SALAD - RECIPE GIRL
From recipegirl.com
Servings 8Total Time 20 minsEstimated Reading Time 4 minsCalories 293 per serving
- Place the bread cubes in a large bowl. Drizzle the olive oil over the bread and sprinkle with seasoning and salt. Toss to combine. Arrange the bread cubes on a baking sheet and bake for 10 minutes, stirring halfway through. Remove from the oven and let cool.
- In a small bowl, mix together the lemon juice, zest, oregano and mustard. While whisking constantly, drizzle in the olive oil until thoroughly blended. Pour the dressing over the salad and toss.
GREEK PANZANELLA SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 30 minsCategory SaladCalories 323 per serving
- Make the croutons: Preheat oven to 375° F. Place diced bread cubes in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine well. Spread in an even layer on a baking sheet and bake in the pre-heated oven until, stirring once, until lightly golden, about 6-8 minutes. Set aside to cool.
- Prepare the vinaigrette: Combine all the dressing ingredients in a small bowl or jar. Whisk or shake to combine. Taste and adjust as necessary (if too vinegary, add a bit more oil or likewise, if not vinegary enough, add a touch more). Set aside,
- To prepare the salad, combine the prepared cucumber, tomatoes and red onion in a large bowl. Toss to combine. Add the feta cheese and some salt and pepper. Toss to combine. Finally, add some cooled croutons and toss. Drizzle with dressing and toss to combine. Serve immediately.
GREEK PANZANELLA SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (3)Category Salad, Side DishCuisine GreekTotal Time 20 mins
- Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; toast bread over low to medium heat, tossing frequently, for 5 to 10 minutes, until golden brown and crispy.
- For the vinaigrette: In a small bowl, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and pepper. While still whisking, add the olive oil to emulsify. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature or cold. If making ahead of time, prepare as directed but wait a little before serving to add the bread so that it doesn't get soggy.
GREEK PANZANELLA - TV CHANNEL | EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine GreekCategory Side-DishServings 6
GREEK PANZANELLA MEAL IDEA | PANERA AT HOME
From paneraathome.com
Cuisine MediterraneanCategory SaladsServings 6Total Time 15 mins
GREEK CHICKEN PANZANELLA SALAD RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 6-8Total Time 30 minsCategory SaladsCalories 563 per serving
GRILLED GREEK PANZANELLA - SHUTTERBEAN
From shutterbean.com
Estimated Reading Time 3 mins
GREEK PANZANELLA + A SURPRISE ANNOUNCEMENT - SMELLS LIKE HOME
From smells-like-home.com
Reviews 18Estimated Reading Time 3 mins
GREEK PANZANELLA SALAD | DRIZZLE AND DIP
From drizzleanddip.com
Category SaladTotal Time 15 mins
GREEK PANZANELLA | RECIPE | PANZANELLA SALAD RECIPE, FOOD ...
From pinterest.ca
7 TASTY AND SATISFYING VEGETARIAN SALAD RECIPES | CHATELAINE
From chatelaine.com
GREEK PANZANELLA RECIPE | INA GARTEN | FOOD NETWORK
From crecipe.com
GREEK PANZANELLA | RECIPE | PANZANELLA RECIPE, FOOD ...
From pinterest.ca
GREEK PANZANELLA RECIPES
From tfrecipes.com
PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
GREEK PANZANELLA RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search