Greek No Filo Cheese Pie Tiropitta Horis Filo Recipes

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GREEK CHEESE PIE



Greek Cheese Pie image

This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Greek

Time 1h25m

Yield 12

Number Of Ingredients 4

14 ounces feta cheese, crumbled
2 eggs
10 sheets phyllo dough, thawed if frozen
½ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
  • Mix feta cheese and eggs together in a bowl for the filling; set aside.
  • Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
  • Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
  • Repeat with remaining phyllo, oil, and filling to assemble the second pie.
  • Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 9.7 g, Cholesterol 60.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 457.4 mg, Sugar 1.4 g

GREEK NO-FILO CHEESE PIE (TIROPITTA HORIS FILO)



Greek No-Filo Cheese Pie (Tiropitta Horis Filo) image

I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.

Provided by Lou van

Categories     Savory Pies

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

400 g feta, cubed
150 g gruyere, grated
3 eggs
1 cup thick yogurt
250 g butter, melted
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 180°C.
  • In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
  • Stir until thoroughly blended.
  • Lightly butter a wide baking pan and transfer mixture to the pan.
  • Bake for 30 - 35 minutes.
  • Let it cool slightly then cut into small squares.
  • Serve hot or cold.

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