Greek Meatball Soup Youvarlakia Avgolemono Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEATBALL SOUP WITH RICE (YOUVARLAKIA AVGOLEMONO)



Easy Meatball Soup With Rice (Youvarlakia Avgolemono) image

Difficulty: Easy

Provided by [email protected]

Time 1h10m

Number Of Ingredients 13

700 grams ground beef
3 tablespoons olive oil
3 tablespoons short grain rice
1 small onion (minced)
1 egg
a bit of fresh parsley (chopped)
a bit of fresh dill (chopped)
100 ml olive oil
150 grams short grain rice
1 small stick of celery (finely chopped)
2 eggs
1 lemon (juiced)
salt and pepper

Steps:

  • Shape them into round meatballs (about 60-65 grams each). Set aside.

Nutrition Facts : Calories 1040 kcal, Carbohydrate 40 g, Protein 36 g, Fat 81 g, SaturatedFat 22 g, TransFat 3 g, Cholesterol 311 mg, Sodium 189 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 50 g, ServingSize 1 serving

TRADITIONAL GREEK MEATBALL SOUP (GIOUVARLAKIA/ YOUVARLAKIA) IN EGG-LEMON SAUCE RECIPE



Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe image

Want to make a traditional Greek Meatball Soup in Egg-lemon sauce (Youvarlakia Avgolemono)? This is a hearty and delicious dish, perfect for a cold winter's day!

Provided by Eli K. Giannopoulos

Categories     Soups

Time 1h

Number Of Ingredients 13

500g lean minced beef (18 ounces)
¼ of a cup long-grain rice (not boiled)
½ cup parsley, finely chopped
1 medium sized onion, finely chopped
1 egg
2 tbsps olive oil
½ carrot, grated (optional)
3 tbsps fresh dill, finely chopped (optional)
1 tsp salt
a pinch of coriander
freshly ground pepper
2 eggs
juice of 2 lemons

Steps:

  • To prepare this Greek meatball soup, start by making the meatballs (youvarlakia). Place all the meatball ingredients into a large bowl, knead the mixture squeezing the ingredients with your hand until smooth. Leave the mixture to rest in the fridge for 15 minutes. This will prevent the youvarlakia to break up when boiled. Form the meatballs (youvarlakia) and set them aside.
  • Pour into a large pan 2 ½ cups of water and bring to the boil. Turn the heat down and gently add the meatballs (youvarlakia) in the water, put the lid back on and cook for 20-25 minutes. (The water should be enough to cover the meatballs, so add some more warm water if needed)
  • To prepare the egg lemon sauce for the Greek meatball soup, crack the eggs into a bowl and whisk. Add the lemon juice and whisk well. Add into the bowl a ladle of hot soup and whisk quickly. Add one more ladle and whisk again until combined.
  • Stir in the egg lemon sauce into the youvarlakia soup and cook for 2-3 minutes over medium heat, until warm but not boiling.
  • Serve this extra warming Greek meatball soup, while still hot with a sprinkle of chopped parsley.
  • Make sure that you do not cover any left overs until they have cooled; the sauce may curdle otherwise!!

Nutrition Facts : ServingSize 1 bowl, Calories 337kcal, Sugar 2.3g, Sodium 734.1mg, Fat 14.6g, SaturatedFat 4.1g, UnsaturatedFat 9.6g, TransFat 0.1g, Carbohydrate 16.7g, Fiber 1.4g, Protein 33.9g, Cholesterol 214.5mg

YOUVARLAKIA AVGOLEMONO (GREEK MEATBALL SOUP)



Youvarlakia Avgolemono (Greek Meatball Soup) image

This wouldn't be a Greek food blog without a recipe for Youvarlakia Avgolemono - also known as Greek Meatball Soup. I know. It's a mouthful to say. It's also hearty, delicious, full of protein, and flavored with olive oil, lemon, and dill. Youvarlakia Avgolemono is a home run with everyone in our house - even the kids! (OK, 3 out of 4 kids. Still, not bad!)

Provided by Vayia's Kitchen

Categories     Main Course     Soup

Time 40m

Number Of Ingredients 11

1 Large Sweet Yellow Onion (Grated)
1 tbsp Olive Oil
1/2 cup Uncle Ben's Rice (Divided)
3 Large Eggs (Divided)
1 Quart Chicken Broth ((add water if needed to ensure meatballs are covered))
2 tbsp Flour
2 tbsp Dill (chopped)
2 tsp Salt
1 tsp Pepper
1 1/2 lbs. Ground Beef, Turkey, or Meatloaf Mix
2 Lemons (Juiced)

Steps:

  • In a large dutch oven, bring chicken broth to a boil. Cover and simmer.
  • In a large bowl, mix together ground beef, onion, rice, dill, olive oil and salt and pepper.
  • In a separate pan, add flour.
  • Shape ground beef mixture into bite size meatballs. Roll in flour enough to lightly coat.
  • Once all meatballs are lightly coated with flour, drop one by one into broth. Be careful to space them out in the pot so they don't fall directly on top of one another.
  • Bring heat back to a boil and reduce to simmer. Simmer for 25 minutes. Meatballs are ready when firm and no longer pink. (Cut into one to test).
  • While meatballs are cooking, juice two lemons and set aside.
  • Separate egg yolks from whites and set egg yolks aside.
  • Beat egg whites until fluffy. Add lemon juice. Beat again. Add yolks one at a time and beat until frothy.
  • When meatballs are ready, temper the egg lemon mixture. Use a ladle to slowly add hot broth to the egg lemon mixture, beating to incorporate. Repeat three times.
  • Slowly stir the egg lemon mixture into the pot and continue to stir until incorporated.
  • Serve along with crusty bread, a tossed green salad, olives and cheese.

YOUVARLAKIA AVGOLEMONO (GREEK MEATBALL-EGG/LEMON SOUP)



Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) image

Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini.

Provided by evelynathens

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/4 lb ground pork (opt but good)
1 onion, minced
1 garlic clove, minced fine
6 tablespoons raw long-grain white rice
chopped fresh parsley
2 tablespoons chopped fresh spearmint (or 2 teaspoons dried and rubbed between fingers into powder)
1 teaspoon dried oregano
salt & freshly ground black pepper
3 eggs
6 cups water or 6 cups stock
1 onion, chopped
2 celery ribs, chopped
2 -3 carrots, sliced
1 zucchini, chopped (about 1 1/2 cups)
1 large potato, cubed
1 lemon, juice of, only
2 tablespoons cornflour

Steps:

  • In a large bowl, combine the meat, minced onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten.
  • Knead for a few minutes, then shape into walnut-sized meatballs and set aside.
  • In a soup pot, bring the water or stock to boil and add the meatballs.
  • Cook for 20 minutes.
  • Add chopped onion, celery, carrot, zucchini and potato. Add salt and pepper to taste.
  • Lower the heat and gently simmer, covered, for 20-25 minutes (until the vegetables are tender), then remove from the heat.
  • To prepare avgolemono: beat the two remaining eggs for 2 minutes and whisk in the corn flour.
  • While beating all the while, gradually add the lemon juice.
  • Then add 1 cup of the hot broth in a slow, steady stream (ladle), beating steadily, until nearly all the hot liquid has been added.
  • Add the egg/stock mixture back to the soup pot and heat, being careful not to let it boil, stirring, until thickened.
  • Serve hot, garnished with parsley.
  • Serve this with feta cheese on the side- goes great with the little meatballs.

Nutrition Facts : Calories 570.1, Fat 27.3, SaturatedFat 10.2, Cholesterol 237.1, Sodium 205.6, Carbohydrate 44.5, Fiber 5.5, Sugar 6.6, Protein 35.7

CYPRIOT MEATBALL SOUP (YOURVARLAKIA AVGOLEMONO) (GLUTEN FREE)



Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free) image

Make and share this Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free) recipe from Food.com.

Provided by UmmBinat

Categories     One Dish Meal

Time 1h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb ground beef (or lamb)
1 small onion, finely chopped
3 eggs
1/3 cup short-grain rice
4 tablespoons finely chopped parsley
1 teaspoon finely chopped mint
salt
fresh ground black pepper
1/4 cup rice flour (to be gluten free)
5 cups chicken stock
1 tablespoon butter
1 lemon, juice of

Steps:

  • Beat 1 egg and mix it with the ground meat, onion, rice, 2 tbs parsley, mint, & salt & pepper to taste.
  • Shape into meatballs the size of a small walnut and coat lightly with rice flour.
  • Bring stock to a boil in a soup pot & drop in prepared meatballs; add the butter.
  • Cover and simmer gently for 1 hour.
  • In a bowl beat remaining two eggs until light and foamy.
  • Gradually beat in lemon juice.
  • Slowly add about 2 cups of the simmering stock, beating constantly.
  • Pour the egg mixture into the soup and stir lightly but constantly for two minutes to cook the egg.
  • Remove from heat and stir for a further minute so the heat of the pot will not cause the egg to curdle.
  • Ladle soup into soup plates and sprinkle with a little chopped parsley.
  • Serve with crusty bread.

Nutrition Facts : Calories 358.6, Fat 18.2, SaturatedFat 7.1, Cholesterol 155.5, Sodium 390.5, Carbohydrate 23.1, Fiber 0.8, Sugar 4, Protein 23.6

GREEK MEATBALL SOUP | YOUVARLAKIA AVGOLEMONO



Greek Meatball Soup | Youvarlakia Avgolemono image

A delicious winter comfort soup from Greece

Provided by Marilena Leavitt

Categories     Soup

Time 1h

Yield serves 5-6

Number Of Ingredients 15

For the Rice Meatballs
1 lb. lean ground beef
½ cup medium (or short) grain rice
1 small onion, finely grated
½ fresh parsley, minced
3 TBSP. fresh dill, minced
1½ tsp. salt
½ tsp. freshly ground pepper
2 TBSP. olive oil
2 TBSP. water
½ cup of all-purpose flour (for rolling)
For the egg-lemon broth (Avgolemono)
1 whole egg and two egg yolks
3-4 TBSP. lemon juice (one medium lemon) - or more
2 tsp. cornstarch

Steps:

  • In a large bowl, mix the meat, rice, onion, parsley, dill, salt & pepper, olive oil and water. Use your hands so everything is well incorporated. If possible, leave the mixture to rest in the refrigerator for 15 minutes (this will prevent the meatballs from breaking up when boiled.). Form the mixture into about 30-35 meatballs and set them aside.
  • In a small bowl, place the flour and roll each meatball in it, coating each one well.
  • In a large pot, bring 8 cups of water to a boil.
  • Drop the meatballs gently into the water, drizzle with 3 tablespoons of olive oil, sprinkle with ½ teaspoon of salt and simmer, partially covered, for about 30 minutes or until the rice is soft. (The water should be enough to almost cover the meatballs, so add some more hot water if needed.)
  • To prepare the egg-lemon base for the meatball soup, put the egg and the egg yolks into a medium bowl and whisk very well until frothy. (For best results, use a hand held mixer or an immersion blender). Add the lemon juice and the cornstarch and whisk again. Start "tempering" the eggs by adding a ladle of hot soup to the bowl while whisking constantly. Add one more ladle and whisk again until combined. Stir in the egg-lemon broth into the soup, mix well and bring to a very gentle simmer, over medium-low heat, for just a minute or so, making sure the soup doesn't come to a boil.
  • Remove from the heat. Taste and adjust the seasoning. Serve the soup right away with some crusty bread on the side.

More about "greek meatball soup youvarlakia avgolemono recipes"

YOUVARLAKIA AVGOLEMONO: GREEK MEATBALL SOUP - …
youvarlakia-avgolemono-greek-meatball-soup image
2020-07-14 YOUVARLAKIA AVGOLEMONO: GREEK MEATBALL SOUP. Print Ingredients For the meatballs: 1 pound ground beef 1/3 cup basmati rice, uncooked 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons finely chopped fresh parsley 1 teaspoon salt freshly ground pepper 1 large egg 2 tablespoons olive oil For the soup…
From dimitrasdishes.com
4.4/5 (40)
Estimated Reading Time 2 mins
  • Combine all of the meatball ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate for about 15 minutes.
  • Bring the water with 1 teaspoon of salt to a boil and then carefully drop the meatballs into the pot one by one.


GREEK MEATBALL SOUP | YOUVARLAKIA AVGOLEMONO | LEMON MEATBALL
greek-meatball-soup-youvarlakia-avgolemono-lemon-meatball image
2013-01-15 One of my favorite dishes, Youvarlakia Avgolemono (Greek meatball soup), combines everything I love about a hearty soup with the light and zesty flavors that I enjoy from a Mediterranean dish. Greek Meatball Soup. I am always creative with the meatball piece of the dish. Sometimes I add in some pine nuts along with the Greek …
From lemonandolives.com
Cuisine Greek
Category Greek Soup
Servings 4-5
Total Time 1 hr 10 mins


GREEK MEATBALL SOUP – YUVARLAKIA RECIPE | AKIS PETRETZIKIS
2020-01-13 For the meatball soup. In a blender add the onion, the garlic, and 2 tablespoons water. Beat very well. Put the mixture in a tea towel and squeeze well so that the whole water is removed. …
From akispetretzikis.com
Servings 4-6
Calories 348 per serving
Category Soups
  • In a blender add the onion, the garlic, and 2 tablespoons water. Beat very well. Put the mixture in a tea towel and squeeze well so that the whole water is removed. Transfer to a bowl and add the ground beef, the rice, the dill and the mint finely chopped, salt, pepper, olive oil, and mix very well. Shape 18-20 meatballs and add them into a pot. Add the water, the lemon peels, the bay leaves, the vegetable stock, and cover with the lid. Simmer over low heat for 30-40 minutes.
  • In a bowl add the yolks, the corn starch, the juice of 2 lemons, the dill, and whisk well. Very slowly, add to the bowl 2-3 ladlefuls of the stock where the meatballs boiled, by whisking constantly. Transfer to the pot and stir lightly for 30 seconds, or until it comes to a boil. Serve with feta cheese, bread, olive oil, oregano, and pepper.


YOUVARLAKIA (GREEK MEATBALL SOUP) - HEART HEALTHY GREEK
2019-01-19 This soup is full of Mediterranean flavors, juicy meatballs, and is finished off with a delicious egg-lemon sauce. We make our Youvarlakia soup with a traditional avgolemono sauce, which has a fresh lemon base. However, should you want to experiment, this soup is also great with a tomato base. Soups made with avgolemono …
From hearthealthygreek.com
Reviews 4
Category Main Dish, Soup
Cuisine Greek
Total Time 1 hr 20 mins


YOUVARLAKIA AVGOLEMONO (GREEK LEMON MEATBALL SOUP) - ROSE ...
2021-03-05 Youvarlakia Avgolemono (Greek Lemon Meatball Soup) Jump to Recipe Print Recipe. Youvarlakia, sometimes spelled Giouvarlakia, is a Greek meatball soup made with an egg-lemon sauce, known as avgolemono. This is a hearty, traditional dish full of bold lemon flavour, often enjoyed with a slice of Rustic Bread. Youvarlakia Avgolemono. Youvarlakia …
From roseandspoon.com
Cuisine Greek
Category Main Course, Soup
Servings 6
Total Time 1 hr 15 mins
  • In a medium sized mixing bowl, combine ground meat, onion, parsley, mint, garlic, oregano, breadcrumbs, uncooked rice, egg, salt and pepper. Mix well by hand.
  • In a medium/large stockpot, heat olive oil on medium heat. Add onion, carrot, celery, and garlic. Cook until onions become soft (about 2-3 minutes), stirring frequently.


GREEK MEATBALLS SOUP RECIPE (YOUVARLAKIA AVGOLEMONO) ME TO ...
2019-06-24 Instructions. Wash and chop all vegetables and herbs, setting aside. Rinse lamb shanks, removing any blood. Add lamb shanks to a large pot filled with water and cover pot, bringing to boil.
From metomati.com
5/5 (1)
Category Main, Appetizers, Soups
Cuisine Greek
Total Time 1 hr 20 mins
  • Discard boiled water and add fresh water to the large pot, adding 1 onion (halved) covering the pot, bring to simmer point.


GIOUVARLAKIA, GREEK MEATBALL SOUP AVGOLEMONO - …
2018-10-23 Giouvarlakia, pronounced yiou-vahr-LAH-khia, is a Greek soup with meatballs using ground veal (or ground pork or chicken), rice, herbs and spices. After cooking the meatballs we add the avgolemono, which is an egg and lemon sauce, which thickens and becomes a delicious soup.
From kopiaste.org
Reviews 7
Calories 154 per serving
Category Soups
  • In a large bowl put the minced meat and add the pureed onion and garlic as well as the rice. Add the parsley, mint, salt, pepper and egg whites and mix well.
  • In a large pot, bring water or meat stock to a boil and add the remaining 2 tbsp olive oil and add some extra salt if you like.
  • Until the water boils shape your meatballs, about the size of a walnut, (makes 50) and dredge them in the flour. Put the meatballs in the boiling water and if froth forms on top remove it with a slotted ladle.


YOUVARLAKIA, OF THE MEATBALL FAMILY - EAT YOURSELF GREEK
2016-01-30 Youvarlakia, of the meatball family January 30, 2016 November 29, 2020 There is nothing more rewarding than a warm bowl of soup waiting for you in chilly winter days.
From eatyourselfgreek.com
Reviews 7
Category Main Course
Cuisine Greek
Estimated Reading Time 2 mins
  • You will first need to grate your onion, finely chop your parsley and mash the garlic cloves through the press.
  • In a large bowl, mix the mince meat with the herbs, salt and pepper to taste, rice, barley and one beaten egg.
  • In a large pot, warm up the butter and give your youvarlakia a quick browning to keep them firm for cooking.


TRADITIONAL GREEK MEATBALLS SOUP IN EGG-LEMON SAUCE ...
The Greek version of this dish seems to have originated from Greeks who came into the mainland from Minor Asia (Smyrna and the coastal cities) as refugees back in 1922. Thus, youvarlakia avgolemono soup was introduced to the Greek cuisine: round meatballs with rice and herbs, cooked in meat or vegetable broth. The recipe
From littlecookingtips.com
Estimated Reading Time 8 mins


GREEK MEATBALL SOUP WITH AVGOLEMONO SAUCE (YOUVARLAKIA ...
Carefully place meatballs into the cooking pot, one by one. Bring back into a boil and cook on medium heat for around 30min. When the youvarlakia soup has cooked, switch it off, cover and leave on the side to prepare the avgolemono sauce. Prepare the avgolemono sauce. Using a handheld mixer or blender, beat the egg whites with 2 tablespoons of ...
From aspoonfullofgoodness.com.au
Cuisine Greek
Category Main Course, Meat & Seafood, Soup
Servings 8
Calories 636 per serving


YOUVARLAKIA ME AVGOLEMONO GREEK MEATBALLS IN EGG …
2010-04-30 To Taste: salt. To Taste: pepper (freshly ground) 1 large egg. 1/2 cup flour (all-purpose) 2-3 cups chicken stock (or broth) For the Sauce: 2 large eggs (at room temperature) 2 or 3 large lemons (juiced and strained) Show Full Recipe.
From thespruceeats.com
4.2/5 (53)
Total Time 1 hr 30 mins
Category Dinner, Lunch, Soup
Calories 546 per serving


HOW TO MAKE YOUVARLAKIA AVGOLEMONO - GREEK MEATBALL EGG ...
How To Make Youvarlakia Avgolemono Greek Meatball Egg Lemon SoupThis isn't my own recipe. I researched and found the best one suitable for me.....For the me...
From youtube.com


GIOUVARLAKIA | TRADITIONAL GREEK MEATBALLS RECIPE | THE ...
2012-11-13 It is giouvarlakia, or youvarlakia, or …Greek Meatballs! When my mother was making them when I was young for some reason I never categorized it as a soup, but apparently that’s what it is. I checked somewhere that giouvarlakia in Turkish means “round” which makes sense. Not that it would make a difference to the recipe if you didn’t knew that, but I wanted to show that I did my research!
From thegreekfood.com


GREEK FISH SOUP AVGOLEMONO - ALL INFORMATION ABOUT HEALTHY ...
How to Make Greek Fish Soup with Avgolemono (Egg-Lemon) With this recipe, a motley assortment of lesser-known fish can yield a sophisticated, complex soup elevated by a silky egg-lemon sauce. Greece Is | January 23rd, 2020. Preparation & Cooking time: 70' Serves: 6. The key to achieving the most sumptuous fish soup is to use a variety of fish ...
From therecipes.info


TRADITIONAL GREEK SOUP RECIPES - MY GREEK DISH
Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono) The perfect dish for a cold winter’s day! Find out how to make the perfect hearty, delicious and bursting with Mediterranean flavors egg-and-lemon sauce chicken soup. Continue Reading. Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe. A hearty and delicious traditional Greek recipe, perfect for …
From mygreekdish.com


YIAYIA'S GREEK RECIPE YOUVARLAKIA AVGOLEMONO | GREEK ...
Ingredients. 1lbs ground beef. 2 handfulls rice. 1tbs salt. 1onionPepper Olive oil Parsley. 2.5L water. Youvarlakia Avgolemono | Greek Meatball Soup. #youvar...
From youtube.com


GREEK SOUP AVGOLEMONO RECIPE : AUTHENTIC GREEK LEMON SOUP ...
2021-11-14 Easiest way to make greek soup avgolemono recipe, Get avgolemono (egg and lemon soup) recipe from food network deselect all 6 cups chicken stock (48 ounces) 1 cup orzo salt and pepper 2 eggs, separated juice of 2 lemons chopped parsley, for garnish four days of eating, drinking and all you. The soup is thickened with eggs, and its flavor is brightened with lemon. From green bean casserole …
From pioneerwomanshelf.blogspot.com


GREEK MEATBALL SOUP - YOUVARLAKIA AVGOLEMONO - ODYSEA
GREEK MEATBALL SOUP – YOUVARLAKIA AVGOLEMONO. A recipe by Eugenia Makrogianneli. A tongue twister name for these Greek meatballs with rice traditionally served in avgolemono, a velvety lemon & egg sauce that can have the cosistancy of a soup or served thickened to your liking. A deliciously heart-warming recipe, makes a perfect winter dish. Ingredients. 500g beef mince. 2 tbsp of …
From odysea.com


GREEK MEATBALL SOUP YOUVARLAKIA AVGOLEMONO RECIPES
Knead for a few minutes, then shape into walnut-sized meatballs and set aside. In a soup pot, bring the water or stock to boil and add the meatballs. Cook for 20 minutes. Add chopped onion, celery, carrot, zucchini and potato. Add salt and pepper to taste.
From tfrecipes.com


AVGOLEMONO MEATBALL SOUP RECIPES
Greek meatball soup with avgolemono sauce (Youvarlakia) Youvarlakia is a traditional Greek soup made with meatballs and finished in a creamy, lemony egg sauce called avgolemono. The Greek meatballs are traditionally made with beef mince mixed with rice or bulgur and added herbs. I frequently make this hearty meal in winter. It is my youngest son’s favourite meal, and he asks ...
From tfrecipes.com


YOUVARLAKIA AVGOLEMONO (GREEK MEATBALL-EGG/LEMON SOUP)
2013-01-24 YOUVARLAKIA SOUP (Meatball-egg/lemon soup) Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) ... (mostly the recipes!). For this project I am trying to learn more about modern day Greece and the culture. With that being said I was wondering if I could ask you a couple questions via email. My email is [email protected] Thanks for your help, Morgan D. Reply …
From thegreekhousewife.blogspot.com


Related Search