Greek Lemon Thyme Potatoes Recipes

GREEK LEMON CHICKEN AND POTATOES

Greek Lemon Chicken and Potatoes image

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

4 pounds skin-on, bone-in chicken thighs
1 tablespoon kosher salt
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 pinch cayenne pepper
½ cup fresh lemon juice
½ cup olive oil
6 cloves garlic, minced
3 russet potatoes, peeled and quartered
⅔ cup chicken broth, plus splash to deglaze pan
chopped fresh oregano for garnish

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g

GREEK-STYLE LEMON ROASTED POTATOES

Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

GREEK LEMON POTATOES

Greek Lemon Potatoes image

Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.

Provided by Nagi

Categories Sides

Time 1h20m

Number Of Ingredients 8

Ingredients

1.2 kg / 2.5lb potatoes ((Aus: Desiree, US: Yukon Gold, UK: Maris Piper) (Note 1))
1 1/2 cups chicken stock/broth (, low sodium (Note 2))
1/2 cup olive oil
1/3 cup lemon juice
5 garlic cloves (, finely grated using microplane (Note 3))
1 tbsp dried oregano
2 tsp salt ((Note 4))
Lemon wedges, fresh oregano leaves

Steps:

Preheat oven to 200°C/390°F (180°Cfan).
Cut potatoes: Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post).
Coat potatoes: Place potatoes in a roasting pan with all the other ingredients. Toss well.
Roast 45 minutes: Roast for 20 minutes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan.
To crisp the potatoes (optional): Transfer potatoes to a separate tray. (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes.
Roast 35 minutes: Transfer potatoes to oven and roast for 35 - 40 minutes, turning once or twice, until potatoes are golden and a bit crispy on the edges.
Heat pan juices: Return pan #1 with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. (Optional, Note 4)
Plate up: Transfer potatoes to serving platter. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Serve, garnished with lemon wedges and oregano if desired.

Nutrition Facts : Calories 349 kcal, Carbohydrate 32 g, Protein 7 g, Fat 22 g, SaturatedFat 3 g, Sodium 976 mg, Fiber 6 g, ServingSize 1 serving

LEMONY GREEK POTATOES WITH OREGANO AND GARLIC (PAREVE)

Lemony Greek Potatoes With Oregano and Garlic (Pareve) image

Make our lemony Greek potatoes with oregano and garlic, baked with lemon, garlic, and oregano until they're tender inside and crisp outside.

Provided by Miri Rotkovitz

Categories Dinner Lunch Side Dish

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 to 2 pounds Yukon gold potatoes (trimmed and cut into chunks)
1/4 cup freshly squeezed lemon juice (from about 2 lemons)
3 large cloves garlic (peeled, trimmed, and finely chopped)
1/3 cup extra virgin olive oil
1/4 cup water
1 tablespoon dried oregano
1/4 teaspoon sea or kosher salt
Freshly ground black pepper to taste

Steps:

Preheat the oven to 400 F.
Transfer to a serving dish and enjoy!

Nutrition Facts : Calories 252 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 71 mg, Sugar 2 g, Fat 12 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g

GREEK-STYLE POTATOES WITH LEMON AND THYME

Greek-Style Potatoes With Lemon and Thyme image

There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment to Baked Eggplant with Feta Cheese.

Provided by Elisabetta47

Categories Potato

Time 1h25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes, new, peeled and quartered length-wise if large
3/4 cup water
1/4 cup lemon juice, freshly squeezed
1/4 cup shallot, finely chopped (3 medium)
1 tablespoon thyme leaves, fresh, chopped
3/4 teaspoon kosher salt
1 tablespoon extra virgin olive oil
2 teaspoons extra virgin olive oil
1 bay leaf
black pepper, freshly ground, to taste

Steps:

Preheat oven to 375°.
Place potatoes in a casserole large enough to hold them in 1 layer.
In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.
Pour over the potatoes and nestle the bay leaf in the middle.
Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.
Toss with the remaining 2 tsp oil and return to oven.
Bake 10 min longer, until glazed and golden.
Remove, discard bay leaf and season to taste with black pepper.

Nutrition Facts : Calories 235.7, Fat 5.9, SaturatedFat 0.8, Sodium 343.5, Carbohydrate 42.5, Fiber 5.1, Sugar 2.1, Protein 4.9

INSTANTPOT GREEK LEMON POTATOES

instantpot greek lemon potatoes image

Provided by Jessica Penner, RD

Number Of Ingredients 7

Ingredients

2.5 lbs potatoes (about 10 small)
2 tbsp olive oil
¼ cup lemon juice (juice from 2 small lemons)
1 tsp oregano
3/4 tsp salt
freshly ground pepper
2 tsp chicken or vegetable bouillon *see note

Steps:

Scrub the potatoes.
Cut into bite-sized chunks and place in Instantpot.
Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
Pour over the potatoes.
Stir to combine slightly.
Crack some freshly ground pepper over top.
Put the lid on tightly and make sure vent is on "sealing."
Press manual and choose 7 minutes.
Use release method of your choice.

Nutrition Facts : Calories 196 kcal, Sugar 1.5 g, Fat 5 g, Carbohydrate 36 g, Fiber 2.5 g, Protein 4.5 g, ServingSize 1 serving

GREEK LEMON THYME POTATOES

Greek Lemon Thyme Potatoes image

Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html

Provided by Ken Lee

Categories Low Protein

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs yellow potatoes
1 teaspoon dried thyme
1/8 cup olive oil
1/4 cup lemon juice
salt and pepper

Steps:

Preheat oven to 375°F.
In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.

Nutrition Facts : Calories 147.1, Fat 4.7, SaturatedFat 0.7, Sodium 24.5, Carbohydrate 24.6, Fiber 3.8, Sugar 2, Protein 2.6

LEMON-THYME SHEET PAN CHICKEN AND POTATOES

Lemon-Thyme Sheet Pan Chicken and Potatoes image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 tablespoon kosher salt
1 1/2 teaspoons roughly chopped fresh thyme
1 1/4 teaspoons freshly ground black pepper
4 cloves garlic, chopped
Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges
6 skin-on, bone-in chicken thighs (4 to 4 1/2 pounds)
2 pounds red potatoes (6 medium), cut into 1-inch pieces
1 red onion, sliced
2 tablespoons finely chopped fresh parsley

Steps:

Preheat the oven to 425 degrees F.
Whisk the olive oil, salt, thyme, pepper, garlic, lemon zest and lemon juice together in a large bowl.
Add the chicken, potatoes, red onion and lemon wedges to a sheet pan.
Pour the olive oil mixture over the sheet pan and toss so that everything is evenly coated. Turn the chicken skin-side up and space the pieces evenly apart.
Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165 degrees F on an instant-read thermometer (avoiding bone), 45 to 50 minutes.
Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the sheet pan and squeeze the roasted lemon wedges over the chicken.

More about "greek lemon thyme potatoes recipes"

GREEK -STYLE LEMON & THYME DUCHESS POTATOES - DIMITRAS …

2020-07-12 1 tablespoon thyme leaves. Zest and juice of a lemon. Optional: white pepper, to taste, grated cheese such as Gruyere, Parmesan, Swiss, or …
From dimitrasdishes.com
Servings 8
Estimated Reading Time 1 min

Drain the potatoes and either pass them through a food mill, a ricer, or mash them until smooth.
Add melted butter, sour cream, and salt, lemon zest, and juice. Taste it and adjust the seasoning. Mix in the egg yolks and thyme.

See details

GREEK LEMON ROASTED BABY POTATOES - AHEAD OF THYME

2020-12-23 Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss …
From aheadofthyme.com
5/5 (2)
Total Time 40 mins
Category Side Dish
Calories 152 per serving

In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated.

See details

GREEK LEMON POTATOES WITH THYME, GARLIC, OREGANO AND MORE

2019-08-12 Peel and slice the four large potatoes into wedges and set aside in water. In a large ziplock bag, add the chicken stock, lemon juice, olive oil, …
From more.ctv.ca
Cuisine Greek
Category Side Dish

In a large ziplock bag, add the chicken stock, lemon juice, olive oil, garlic, oregano, thyme, sea salt, and pepper.
Remove the potatoes from water and pat dry. Add to the ziplock bag and marinate for two hours.
Preheat the oven to 390 degrees. Pour the mixture into a large casserole dish and cook for one hour - to one hour and a half (depending on how crispy you like the potatoes) turning once or twice throughout the cooking time.

See details

GREEK LEMON ROASTED POTATOES - MAKING THYME FOR HEALTH

2018-05-07 Preheat the oven to 400°F then line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together minced garlic, mustard, …
From makingthymeforhealth.com
5/5
Estimated Reading Time 2 mins
Servings 4
Total Time 45 mins

See details

GREEK LEMON POTATOES [VEGAN] - CONTENTEDNESS COOKING

2020-11-07 These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for …
From contentednesscooking.com
4.7/5 (10)
Total Time 1 hr 30 mins
Category Mediterranean Recipes
Calories 294 per serving

Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.

See details

AIR FRYER GREEK ROASTED POTATOES - THE RECIPE POT

2020-07-25 Drain well and pat dry, In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper. In a large bowl, combine the potatoes and olive oil …
From therecipepot.com
4.2/5 (4)
Total Time 35 mins
Category Side Dish
Calories 105 per serving

Arrange potatoes in a single layer on the air fryer rack and roast in the air fryer at 400 F for about 10 minutes. Toss the potatoes and cook for another 10 to 12 minutes.

See details

GREEK-STYLE LEMON ROASTED POTATOES RECIPE - RECIPES.NET

2021-01-07 Instructions. Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl. Place the potatoes in a greased 9×13-inch pan, metal preferred. Pour the …
From recipes.net
Cuisine American
Category Roast
Servings 4
Total Time 1 hr 40 mins

See details

EASY GREEK LEMON POTATOES WITH FETA & OREGANO - FUSS FREE ...

2019-08-05 Greek Potatoes. I love to bring home new ideas for food to make in my kitchen whenever we travel. Ever since visiting Tinos, and discovering the local food, I’ve had requests …
From fussfreeflavours.com
5/5 (14)
Total Time 35 mins
Category Side Dish
Calories 170 per serving

Cut the lemon into segments. Clean the potatoes, cutting the larger ones in half. Cut feta into 1 cm cubes.
Put the potatoes in a pan, cover with water, a pinch of salt, bring to the boil and then turn the ring down to a gentle simmer. Cook for ten minutes.
Drain potatoes and add to a large roasting dish. Each piece should have plenty of room. Add the olive oil, and turn the potatoes with a spatula to coat evenly.

See details

GREEK CHICKEN AND POTATOES RECIPE | NOT A CHEF

2021-02-20 1 tsp thyme (dried) 5 cloves; 1 tbsp olive oil; 1 tsp salt; pepper; For the potatoes . 2 pounds small new potatoes (or 1 kg) 1 lemon; 1 tbsp olive oil; 1 tsp oregano (dried) 1 tsp salt; …
From notacheftv.com
5/5 (1)
Servings 2
Cuisine Greek, Mediterranean

Second, add the condiments over the chicken: olive oil, lemon juice, crushed garlic, dried oregano, dried thyme, salt, pepper, mustard and crushed cloves.
Mix with a spoon or with your hands while wearing gloves so the chicken is evenly covered. If you will not wear gloves, wash your hands very well after.

See details

GRILLED HERB SKIRT STEAK WITH LEMON-FETA POTATOES RECIPE

2013-03-23 Place potatoes in an oven-safe baking pan. Mince remaining 2 cloves garlic and add to potatoes along with remaining 2 1/2 tablespoons olive oil, remaining lemon juice, 1/2 teaspoon oregano, 1 teaspoon thyme, wine, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Stir to combine and place in oven to roast.
From seriouseats.com
4/5 (1)
Category Mains
Servings 4

See details

GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES ...

2021-11-19 How to cook the potatoes. For this recipe you can use either potatoes, cut in wedges or baby potatoes. We make a quick marinade with olive oil, lemon juice, mild mustard, minced garlic, oregano, thyme and water and toss the potatoes to coat them. Then we bake the potatoes in the juices.
From mygreekdish.com
4.9/5 (99)
Total Time 1 hr 20 mins
Category Main

See details

30 BEST GREEK RECIPES - AHEAD OF THYME

2021-10-30 Easy Greek Chicken Souvlaki Skewers. Easy Greek chicken souvlaki skewers marinated in garlic, fresh herbs, lemon and bay leaves for that classic Mediterranean flavour. Grill in under 15 minutes. Serve alongside some easy homemade tzatziki sauce and a Mediterranean orzo pasta salad.
From aheadofthyme.com
Cuisine Greek
Total Time 30 mins
Category Greek
Calories 340 per serving

See details

SUCCULENT GREEK LAMB SHOULDER ROAST WITH LEMON POTATOES

2020-03-17 Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) ... but also thyme and mint. Lemon juice & zest. While most roasts do not call for lemon, it does wonders for rich lamb meat and is integral to Greek lamb cooking. Budget for extra lemon juice if also roasting the Greek lemon potatoes. We also like to hide lemon slices in between …
From craftbeering.com
4.9/5 (64)
Total Time 2 hrs 55 mins
Category Cooking Tips And How Tos
Calories 590 per serving

See details

BEST LEMON-THYME SHEET-PAN CHICKEN AND POTATOES

2021-03-24 Whisk the olive oil, thyme, garlic, lemon zest, lemon juice, salt and pepper in a large bowl. Add the chicken, potatoes and lemon wedges to the bowl. Toss well. Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart. Roast on the middle oven rack, rotating the pan halfway through, until the ...
From thepioneerwoman.com
Servings 4-6
Total Time 1 hr 5 mins
Category Dinner, Main Dish, Poultry

See details

GREEK LEMON POTATOES – SAVOURY & STYLE

2020-06-24 Place peeled and cut potatoes in a bowl and cover with cold water. Combine oil, lemon juice, garlic, salt, pepper and oregano and whisk well. Drain potatoes and place in a 9 x 13 baking/roasting pan. Pour dressing over the potatoes. Add fresh thyme and lemon slices if desired. Cover tightly with foil and carefully place in the oven on the ...
From savouryandstyle.com
Cuisine Greek
Estimated Reading Time 1 min
Category Side Dish

See details

GREEK LEMON THYME POTATOES RECIPES

In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
From tfrecipes.com

See details

GREEK STYLE POTATOES WITH LEMON AND THYME RECIPES

See details

POTATOES WITH LEMON & THYME RECIPE - FOOD NEWS

Greek-Style Potatoes With Lemon and Thyme Recipe. Drain the potatoes in a colander and give them a shake to fluff them up round the edges, then carefully tip into the hot fat. Put in the oven for 30 mins, turning once or twice, then pour over the lemon juice, scatter over the thyme and cook for another 15 mins. Bake at 400˚F for 40- to 45 minutes or until potatoes are …
From foodnewsnews.com

See details

GREEK LEMON POTATOES BAKED - ALL INFORMATION ABOUT HEALTHY ...

Greek Lemon Potatoes with Garlic & Oregano - The Greek Foodie tip thegreekfoodie.com. Bake potatoes for 15 min. Add the stock and bake for another 15 minutes. Add the lemon juice and bake for 35 minutes or until potatoes are cooked and have nice golden brown edges. Place potatoes on a platter, pour the delicious lemon & garlic olive oil liquid all over them, sprinkle …
From therecipes.info

See details