Greek Lamb Pilaf With Cinnamon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK LAMB PILAF



Greek Lamb Pilaf image

Make and share this Greek Lamb Pilaf recipe from Food.com.

Provided by kitchenslave03

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 1/2 cups onions, chopped
3/4 cup carrot, chopped
3 garlic cloves, minced
3/4 lb lean ground lamb
1 cup uncooked long grain rice
1/4 teaspoon ground cinnamon
14 ounces low sodium chicken broth
1 cup plum tomato, chopped
1/4 cup flat leaf parsley, chopped
2 tablespoons of fresh mint, chopped
3 tablespoons fresh lemon juice
3/4 teaspoon salt

Steps:

  • Heat large nonstick skillet over med-high heat. Add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. Stir in rice and cinnamon; saute 2 minute Stir in broth; bring to a boil.
  • Cover, reduce heat, and simmer 20 min or til liquid is absorbed. Remove from heat; stir in chopped tomato, 3 T parsley, mint, lemon juice and salt. Cover and let stand 5 minute Sprinkle with remaining parsley.

Nutrition Facts : Calories 492.9, Fat 21.2, SaturatedFat 9, Cholesterol 62.3, Sodium 541.4, Carbohydrate 54.3, Fiber 3.6, Sugar 6.9, Protein 21.3

GREEK LAMB PILAF WITH CINNAMON



Greek Lamb Pilaf With Cinnamon image

I haven't tried this yet, but I like the idea of the meat with cinnamon. It comes from Mark Bittman's "The Best Recipes in the World...

Provided by Mrs Goodall

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 large onions, sliced (or 4 medium)
1 1/2 lbs boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 pounds)
4 garlic cloves, roughly chopped
2 cups tomatoes, chopped (undrained canned or fresh)
1/2 cup raisins
1 cup red wine
2 tablespoons extra virgin olive oil
salt, to taste
pepper, to taste
2 cinnamon sticks (or 1 teaspoon ground cinnamon)
1 bay leaf
1/2 cup pine nuts
1 1/2 cups long-grain rice (basmati rice works well)
fresh parsley leaves, chopped (for garnish)

Steps:

  • Place the onion in a deep 12 - inch skillet or flameproof casserole with a lid over medium heat; cover the pan. Let them stew, undisturbed, while you cut up the lamb, chop the garlic, and chop the tomatoes.
  • Soak the raisins in the wine. After 5 or 10 minutes, uncover the pan and stir the onions; re-cover. When the onions are dry, slightly brown, and almost sticking to the pan, (another 10 minutes or so), add the olive oil and raise the heat to medium-high.
  • Cook, stirring occasionally, until the onions are nicely browned. Add the garlic and stir. Add the tomatoes, raisins and wine, salt and pepper, cinnamon, bay leaf, pine nuts and rice; stir.
  • Bring to a simmer and add the lamb and 2 cups hot water. Cover and cook very slowly for about 30 minutes, checking after about 20 minutes to make sure the mixture had not dried out; if it has, add a bit more water and re-cover.
  • Check that the rice is done, if it is not, add a bit more water. Raise the heat to medium-high and cook until the mixture is moist but not swimming in liquid and the rice is fully cooked.
  • Check the seasoning, garnish with parsley, and serve.

Nutrition Facts : Calories 1031.9, Fat 55.6, SaturatedFat 17.7, Cholesterol 122.5, Sodium 119.3, Carbohydrate 85.7, Fiber 4.4, Sugar 17.4, Protein 37.7

More about "greek lamb pilaf with cinnamon recipes"

MARY BERRY LAMB ORZO RECIPES
Add the beef stock and the Worcestershire sauce. Season with salt and pepper. Bring to a boil, cover, and simmer gently for 30 minutes. Meanwhile, cook the potatoes in boiling salted water …
From tfrecipes.com


LAMB WITH PILAF AND RAISINS - HORIO
Lamb with pilaf and raisins. Lamb casserole with raisins and rice in an authentic greek easy recipe from Ithaca. 100 4 0. THIS RECIPE WAS MADE WITH. Horio Koroneiki variety. ... 800 gr. …
From minervahorio.gr


DOUBLE MIDDLE EASTERN LAMB & PILAF RICE RECIPE | HELLOFRESH
• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • Cook onion, capsicum and carrot with a pinch of salt, tossing, until softened, 3-5 minutes.
From hellofresh.com.au


LAMB KLEFTIKO - NICKY'S KITCHEN SANCTUARY
Mar 16, 2025 Ingredients Lamb Shanks. Lamb – I like to use Lamb Shanks rather than a whole leg or shoulder of lamb because it’s much easier to serve (no carving – everyone gets a lamb …
From kitchensanctuary.com


LAMB SHANKS WITH RICE PILAF - LIVING THE GOURMET
Mar 28, 2018 For starters, rather than a ‘by the book’ Greek red sauce over orzo, I decided to pair the shanks with a Jasmine rice pilaf and to coat the shanks in a spice rub before cooking. …
From livingthegourmet.com


MIDDLE EASTERN LAMB & PILAF RICE RECIPE - HELLOFRESH
• Heat a large saucepan over medium-high heat with a drizzle of olive oil. • Add tomato paste and currants and cook until fragrant, 1 minute. • Add the water (for the rice), basmati rice and a …
From hellofresh.com.au


SINGLE PAN GREEK LAMB PILAF — NOURISHED WITH NATURE
Sep 16, 2019 In a large skillet over medium-high heat sauté squash, onion, garlic and lamb for 5 minutes, stirring to crumble lamb. Add cinnamon and rice, sauté another 2 minutes. Stir in chicken broth and bring to a boil. Cover, …
From nourishedwithnature.com


LAMB PILAF WITH CINNAMON RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Step 1. Place the onions in a deep 12-inch skillet or flameproof casserole with a lid over medium heat; cover the pan. Let them stew, undisturbed, while you …
From epicurious.com


LAMB PILAF WITH CINNAMON RECIPES
Steps: Put the oil in a large pan over a medium heat. Add the onion to the pan and cook until soft and translucent, about 15 mins. Add the garlic and spices, and stir in for 2 mins.
From tfrecipes.com


GREEK LAMB PILAF WITH CINNAMON RECIPE - RECIPEOFHEALTH
Rate this Greek Lamb Pilaf With Cinnamon recipe with 2 large onions, sliced (or 4 medium), 1 1/2 lbs boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), 4 garlic cloves, …
From recipeofhealth.com


GREEK LAMB PILAF WITH CINNAMON RECIPES
Let them stew, undisturbed, while you cut up the lamb, chop the garlic, and chop the tomatoes. Soak the raisins in the wine. After 5 or 10 minutes, uncover the pan and stir the onions; re-cover.
From tfrecipes.com


GREEK LAMB PILAF WITH CINNAMON RECIPE - MAGGIE'S RECIPES
Cinnamon is a common spice used in Greek cuisine to add warmth and depth of flavor to savory dishes.
From maggies-recipes.com


GREEK LAMB PILAF – DEANNA'S DAUGHTER
Oct 26, 2011 Heat a large skillet over medium-high heat and add a splash of oil. Cook the lamb, onion and garlic for about 5 minutes making sure to stir and crumble the lamb. Add in the carrot, rice and cinnamon and cook for a couple …
From deannasdaughter.com


SLOW COOKED LAMB SHOULDER WITH SPICED PILAF - EVERYDAY GOURMET
Sep 21, 2022 Drizzle the olive oil over the lamb and garlic. Pour the vegetable stock and honey over the lamb. Season with salt and cover with foil and roast for 6 hours. When the lamb has …
From everydaygourmet.tv


LAMB LOVER'S PILAF - NONONSENSE.RECIPES
Apr 10, 2020 Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet and set aside. Reduce heat to medium and heat remaining tablespoon of oil. Saute …
From nononsense.recipes


LAMB PILAF - WHOLE NATURAL KITCHEN
May 10, 2023 Pin. Preheat the oven to 200ºC/400ºF and bring the chicken stock to the boil on the stove. Reduce heat and leave to simmer with the lid on until needed.
From wholenaturalkitchen.com


MARY BERRY GREEK LAMB PILAF WITH ORZO - MARY BERRY RECIPES
How To Make Greek Lamb Pilaf with Orzo. Sear the lamb: Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Heat 2 tbsp olive oil in a large non-stick frying pan over medium-high …
From maryberryrecipes.co.uk


SPICED LAMB PILAF RECIPE - DELICIOUS. MAGAZINE
Nov 30, 2013 Stir in ground coriander, cinnamon and cardamom (crush the seeds from 10-12 cardamom pods in a pestle and mortar), then fry for a further 3 minutes. Add the lamb slices …
From deliciousmagazine.co.uk


GREEK LAMB PILAF RECIPE - RECIPEOFHEALTH
Get full Greek Lamb Pilaf Recipe ingredients, how-to directions, calories and nutrition review. Rate this Greek Lamb Pilaf recipe with 2 1/2 cups chopped onion (about 1 large onion), 3/4 …
From recipeofhealth.com


MOST POPULAR GREEK FOOD RECIPES - COOKING GORGEOUS
18 hours ago Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar.It has a smooth, creamy texture and a bold garlic flavor that pairs perfectly with grilled …
From cookingorgeous.com


JAMIE OLIVER LAMB KLEFTIKO
Prepare the Marinade: Crush the garlic cloves with 1 tsp of salt using a pestle and mortar.Add oregano, rosemary, lemon zest, ground cinnamon, and some black pepper. Crush a bit more, …
From jamieoliverdishes.com


BAKED ORZO WITH GREEK-INSPIRED FLAVOR - SIP AND FEAST
Mar 21, 2025 How to make Greek-style baked orzo. Each number corresponds to the numbered written steps below.. Preheat the oven to 400°F. Heat the olive oil in a large saucepan over …
From sipandfeast.com


LAMB PILAF RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Ready In: 24 hours and 35 minutes Ingredients: 10 cups of rice, 2 leg of lamb (cut in cubes), 3 cups of water, 2 medium carrots, 2 medium onions, 1 tablespoon of butter, 1 …
From chefsresource.com


GREEK CABBAGE RICE (LAHANORIZO) - THE MEDITERRANEAN DISH
Feb 24, 2025 Sauté the veggies: In a wide pot with a lid, heat 3/4 cup extra virgin olive oil over medium heat.Add onion and leek, cooking until soft and translucent, about 10 minutes. Stir in …
From themediterraneandish.com


Related Search