Greek Influenced Grilled Cheese Recipes
GREEK GRILLED CHEESE
A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
Provided by ILOVERIVERS
Categories World Cuisine Recipes European Greek
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
- Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
Nutrition Facts : Calories 482 calories, Carbohydrate 27.1 g, Cholesterol 92.5 mg, Fat 30.9 g, Fiber 4.4 g, Protein 24.6 g, SaturatedFat 19.1 g, Sodium 876.3 mg, Sugar 5.5 g
GRILLED CHEESE WITH A TWIST
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Provided by Debbi Bitner
Categories Sandwiches
Time 30m
Number Of Ingredients 6
Steps:
- 1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
- 2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
- 3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
- 4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.
GREEK INFLUENCED GRILLED CHEESE
Steps:
- Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
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