Greek Hummus Nachos Recipes
GREEK HUMMUS NACHOS
Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
- Sprinkle oregano and lemon peel over hot nachos. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g
GREEK NACHOS
Provided by Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
- For the nachos: Preheat the oven to 400 degrees F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
- Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
- Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.
MEDITERRANEAN HUMMUS NACHOS
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! -Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 13g protein.
VEGETARIAN GREEK NACHOS
Steps:
- Preheat oven to 250 degrees
- Take the tortillas and brush them with Sage oil or oil of your choice.
- Cut the tortillas, pizza style.
- Place in oven for about 15 minutes or until brown and crispy
- Remove and allow to cool. Also, turn the heat to 350 degrees.
- Spread a generous amount of Hummus on each chip
- Sprinkle the cheddar and / or vegan cheese on top of the hummus
- Sprinkle the onions on the nachos
- Add the olives at this point
- If you are using chick peas, add them now
- Add the cherry tomatoes, jalapenos and Stacy Pita chips
- Place the nachos in the oven for about 15 minutes
- Add the Feta cheese after the nachos have been in the oven for 10 minutes
- Remove the nachos and top with capers
- Allow the Greek Nachos to cool for a few minutes before serving
Nutrition Facts : Calories 423 kcal, Cholesterol 42 mg, ServingSize 1 serving
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