Greek Honey And Lemon Pork Chops Recipes

GREEK PORK CHOPS

Steps:

• In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

GREEK HONEY-LEMON PORK CHOPS

Steps:

• Trim fat from chops.
• Place chops in resealable plastic bag set in a shallow dish.
• For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
• Pour over chops.
• Seal bag; turn to coat chops.
• Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
• Drain chops, discarding marinade.
• For a charcoal grill, place chops on the grill rack directly over medium coals.
• Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
• For a gas grill, preheat grill, reduce heat to medium.
• Place chops on grill rack over heat.
• Cover and grill as above.

GREEK HONEY AND LEMON PORK CHOPS

Steps:

• Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
• Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.

HONEY-GARLIC PORK CHOPS

Steps:

• In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4 to 8 hours. Drain pork, discarding marinade. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.