Greek Halva A Different Version Recipes

GREEK HALVA - A DIFFERENT VERSION

GREEK HALVA - A DIFFERENT VERSION image

Yield 12

Number Of Ingredients 6

Ingredients

 1 liter (4 cups) of water
 200 grams (0.44 pounds) coarse semolina
 250 grams (0.55 pounds) sugar
 zest of 1 lemon and 1 orange
 3 tablespoons of olive oil
 2 tablespoons of cocoa powder

Steps:

Place in a heavy pot the water, the zest, the sugar and the olive oil. Bring to a boil. Remove from heat when the bubbles start. Add the semolina and mix well with a wooden spoon. The mixture should be thick. Pour half of the semolina mixture into a pudding mold. Stir the cocoa into the rest half of it, mixing well. Place the cocoa mixture on top of the white semolina mixture. Let it cool for 2-3 hours at room temperature before serving. Enjoy it.

More about "greek halva a different version recipes"

This is called Politiki Halva as it comes from the Greeks living in the Poli - as Constantinople was (and still is) called. It can be made very quickly and easily and is a delicious sweet. I myself often eat it with Greek strained yoghurt as a wonderful, filling breakfast! This recipe …
From realgreekrecipes.blogspot.com

See details

2018-11-12 Here is the Halva recipe Semolina Custard version of Greek halva. There are a few different Greek halva varieties that originate from different cultures. This version uses a semolina custard as its base. Some versions …
From thehellenicodyssey.com

See details

2018-11-12 · Here is the Halva recipe Semolina Custard version of Greek halva. There are a few different Greek halva varieties that originate from different cultures. This version uses a semolina custard as its base. Some versions …
From tfrecipes.com

See details