Greek Grilled Jumbo Shrimp W Lemon Oregano Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK GRILLED JUMBO SHRIMP W/ LEMON & OREGANO DRESSING



Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing image

Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp.

Provided by iLuv2cook 2

Categories     Very Low Carbs

Time 50m

Yield 20 shrimp approx, 8-10 serving(s)

Number Of Ingredients 8

3 lbs large shrimp (APPROX.7/8 SHRIMP PER LB)
4 large garlic cloves
3/4 teaspoon salt
5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
3/4 cup olive oil
1/4 cup finely chopped fresh oregano
3 lemons (Cut into 6 WEDGES)

Steps:

  • Clean and Devein Shrimp leaving shells in place.
  • Mince and mash Garlic in a Mortar and Pestle. Place in Blender with Fresh Lemon Juice and Black Pepper until smooth. With motor running, add oil in a slow stream, blending till emulsified. Transfer dressing to a bowl and add in your chopped FRESH OREGANO.
  • Prepare your GRILL (Moderate Heat for GAS and Direct Heat with Med-HOT Charcoal.
  • Toss Shrimp with 1/4 Cup Dressing in a Large Bowl and marinate NO more than 15 minutes(Texture of Shrimp will change if marinated longer!).
  • Brush Lemon wedges with some of remaining dressing and grill till marks appear (approx 5 minutes) then transfer to large patter.
  • GRILL shrimp on lighlty oiled Grill Rack, turning over once till cooked through approx 8 minutes total Transfer to platter with Lemons as grilled ~ Top with remaining dressing!

Nutrition Facts : Calories 312.8, Fat 22.1, SaturatedFat 3, Cholesterol 214.9, Sodium 1184.6, Carbohydrate 5.2, Fiber 0.9, Sugar 0.8, Protein 23.7

GREEK GRILLED SHRIMP



Greek Grilled Shrimp image

This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil can't be beat when applied to shrimp on the BBQ.

Provided by Dugyb

Categories     Greek

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs cleaned large shrimp
1/4 cup olive oil
1 teaspoon course sea salt
1/2 teaspoon pepper
1 tablespoon grated lemon peel
1 tablespoon oregano
1 garlic clove
3 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 teaspoon dried thyme or 1 teaspoon oregano

Steps:

  • Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.
  • Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).
  • Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.

GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO



Grilled Jumbo Shrimp with Lemon and Oregano image

Provided by Ruth Cousineau

Categories     Citrus     Garlic     Herb     Shellfish     Shrimp     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

3 lb jumbo shrimp in shell (7 or 8 per pound)
4 large garlic cloves
3/4 teaspoon salt
5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
3/4 cup olive oil
1/4 cup finely chopped fresh oregano (from 1 bunch)
3 lemons, each cut into 6 wedges

Steps:

  • Snip through shells of shrimp along middle of back using kitchen shears, exposing vein and leaving tail and adjoining segment of shell intact. Devein shrimp, leaving shells in place.
  • Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in chopped oregano.
  • Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
  • Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long.)
  • Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
  • Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.

GRILLED SHRIMP GREEK SALAD



Grilled Shrimp Greek Salad image

Categories     Salad     Tomato     Feta     Shrimp     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 (main course)servings

Number Of Ingredients 13

4 tablespoons fresh lemon juice
4 tablespoons olive oil plus additional for brushing
1 tablespoon finely chopped fresh oregano
1 garlic clove, minced
1 pint cherry tomatoes, halved
1/2 English cucumber, cut into 1/2-inch pieces
1/2 small red onion, thinly sliced
1 lb large (20 to 24 per lb) shrimp, shelled and deveined
2 (8-inch) pita loaves (preferably pocketless)
1 yellow bell pepper, sides cut off and remainder discarded
6 oz feta, cut into 1/2-inch cubes
Special Equipment
6 (8-inch) bamboo skewers, soaked in warm water 15 minutes

Steps:

  • Prepare grill for cooking.
  • Make dressing:
  • Whisk together 2 tablespoons lemon juice, 3 tablespoons oil, half of oregano, half of garlic, and salt and pepper to taste in a large bowl.
  • Gently stir tomatoes, cucumber, and onion into dressing and let stand at room temperature while grilling.
  • Marinate shrimp:
  • Whisk together remaining 2 tablespoons lemon juice and remaining oregano and garlic in a large bowl. Stir in shrimp until well coated and marinate at room temperature 10 minutes.
  • Grill pitas and bell pepper while shrimp marinates:
  • Lightly brush pitas and bell pepper on both sides with some oil and season with salt and pepper. Grill pitas on an oiled rack set 5 to 6 inches over glowing coals until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool).
  • Grill bell pepper until just softened, about 1 1/2 minutes on each side.
  • Grill shrimp:
  • Add remaining tablespoon oil to shrimp and toss to coat. Thread 4 shrimp lengthwise, each facing in same direction (so shrimp will lay flat on grill), on each skewer without crowding. Season shrimp with salt and pepper.
  • Grill shrimp until just cooked through, about 2 minutes on each side.
  • Break pitas into bite-size pieces and coarsely chop bell pepper. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper, feta, and salt and pepper to taste.

More about "greek grilled jumbo shrimp w lemon oregano dressing recipes"

GRILLED SHRIMP WITH LEMON AND OREGANO | GREEK STYLE …
Feb 12, 2024 I love cooking shrimp because it’s quite easy, just a few minutes on each side and bam–a delicious meal. And talk about it being extremely …
From lemonandolives.com
Cuisine Greek
Total Time 1 hr 8 mins
Category Blog


GREEK GRILLED SHRIMP SKEWERS - MEDITERRANEAN SAVOR
Feb 7, 2023 Stir to mix, taste for seasoning and adjust as needed. Heat the grill to medium-high heat. Oil the grates with an oil-soaked paper towel. Place the shrimp skewers and lemon …
From mediterraneansavor.com


GREEK GRILLED JUMBO SHRIMP W LEMON OREGANO DRESSING RECIPES
Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter. Grill shrimp on lightly oiled grill …
From tfrecipes.com


LEMON GARLIC GRILLED SHRIMP RECIPE - THE SEASONED MOM
Nov 30, 2023 Marinate the shrimp in a large bowl or freezer bag with half the marinade for 20-30 minutes or in the refrigerator for no more than 2 hours. Thread the shrimp onto kabob skewers. Grill the marinated shrimp over high heat for …
From theseasonedmom.com


SOUVLAKI-STYLE GRILLED SHRIMP RECIPE - TASTING TABLE
Nov 1, 2022 Ingredients. 1 pound shrimp, peeled and deveined; ½ cup olive oil; 3 cloves garlic, grated; 1 tablespoon oregano; ½ tablespoon paprika; 1 lemon, zested and juiced
From tastingtable.com


GRILLED OREGANO SHRIMP WITH LEMONY DILL ORZO
Jun 10, 2021 Preheat a grill to 450 degrees. While grill preheats, cook the orzo according to package directions. Also, in a large bowl, whisk together the olive oil, lemon juice, lemon zest, and dill. Season with salt and pepper. Set aside. …
From inspiralized.com


GRILLED JUMBO SHRIMP - 2 SISTERS RECIPES BY ANNA AND LIZ
May 14, 2024 Then open the lid, use kitchen tongs to turn over each skewer. Close the lid for another 7 to 10 minutes. 4. Drizzle extra virgin olive oil and freshly squeezed lemon juice over the skewers while grilling. 5. Turn them …
From 2sistersrecipes.com


GREEK GRILLED JUMBO SHRIMP W/ LEMON & OREGANO DRESSING RECIPE
Get full Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing Recipe ingredients, how-to directions, calories and nutrition review. Rate this Greek Grilled Jumbo Shrimp W/ Lemon …
From recipeofhealth.com


GRILLED SHRIMPS - GARIDES STI SHARA | GREEK RECIPES
Nov 16, 2012 Serve hot with lemon wedges. Variation: Instead of soaking them in the marinade for an hour, prepare the shrimps for the grill, either with or without skewers. Brush the lemon and oil dressing all over each shrimp and grill, …
From greektastes.com


SHRIMP SAGANAKI (GREEK SHRIMP RECIPE) - THE …
Sep 13, 2022 Pat dry 1 ½ pounds large or jumbo peeled and deveined shrimp. Place them into a large bowl. Season with kosher salt and black pepper, as well as ½ teaspoon each dry dill weed, dried oregano, red pepper flakes, and …
From themediterraneandish.com


LEMON-OREGANO GRILLED JUMBO SHRIMP - TURNTABLE …
Apr 27, 2010 Transfer the mixture to a medium bowl and stir in the oregano. 2. Toss the shrimp with about 3/4 of the dressing, reserving the rest. Let the shrimp rest in the marinade for no longer than 15 minutes. 3. Lightly coat a …
From turntablekitchen.com


PAN-GRILLED SHRIMP WITH LEMON AND OREGANO
Aug 24, 2014 2. Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, …
From theweatheredgreytable.com


GREEK-STYLE GRILLED JUMBO SHRIMP WRAPS RECIPE
Transfer flatbreads to the baking sheet, grilled-side up. 5. Add shrimp, remaining pesto and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat. Place shrimp on the grill. Close lid and grill, flipping shrimp …
From hellofresh.ca


GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - DELISH
Jun 16, 2011 Directions. Step 1 On a cutting board, finely chop the drained capers with the oregano leaves and garlic. Transfer the mixture to a bowl and stir in 1/2 cup plus 2 …
From delish.com


GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - FOOD …
Feb 5, 2023 Directions. On a cutting board, finely chop the drained capers with the oregano leaves and garlic. Transfer the mixture to a bowl and stir in 1/2 cup plus 2 tablespoons of the olive oil, along ...
From foodandwine.com


GRILLED JUMBO SHRIMP - WEEKEND AT THE COTTAGE
Grilled Jumbo Shrimp Ingredients. 1 pound jumbo shrimp, deveined; ½ cup fresh basil; ½ cup fresh oregano; ½ cup fresh mint; 5 garlic cloves; ½ teaspoon chili flakes; juice of half a lemon; ½ teaspoon kosher salt; ¼ cup extra virgin …
From weekendatthecottage.com


Related Search