Greek Green Beans In Tomato Sauce Fasolakia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK STYLE GREEN BEANS - FASOLAKIA RECIPE



Greek Style Green Beans - Fasolakia Recipe image

Fasolakia is a traditional plant-based Greek dish, made with green beans stewed in a fresh tomato and onion sauce. Serve your Greek-style green beans with feta cheese and bread!

Provided by wwwmygreeksalad

Categories     Main Course

Time 1h5m

Number Of Ingredients 8

1/4 cup olive oil
1 onion (chopped)
1 lb green beans (trimmed)
1 potatoes
1 to mato (grated)
salt and freshly ground pepper
1 cup water
1 bunch parsley (chopped)

Steps:

  • To prepare this traditional Greek green beans recipe, start by washing thoroughly the green beans. Drain them in a colander, trim their edges and set aside.
  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until transculent. Stir in the green beans, the potato and the tomato. Add salt and freshly ground pepper and and blend well, so that the green beans are mixed with the olive oil and the tomatoes. Add a cup of water - as much as you need to cover the green beans. Cover with the lid and allow to simmer for 40- 45 minutes, until the green beans are soft and most the juices have evaporated.
  • During cooking, check out if the pan appears to be getting dry and add extra water if needed.
  • Towards the end of cooking time stir in the chopped parsley.
  • Serve the Greek green beans (fasolakia) warm or at room temperature. Fasolakia go great with feta cheese and bread. Enjoy!

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

FASOLAKIA (GREEK GREEN BEANS)



Fasolakia (Greek Green Beans) image

Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure. This is a main dish in Greece, not a side dish, and a prime example of plant-based eating! Good crusty bread is essential for mopping up the sauce and I always need to have a healthy chunk of feta on the side. Serve fasolakia warm or at room temperature for best flavor.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Greek

Time 50m

Yield 4

Number Of Ingredients 9

¼ cup olive oil
1 small onion, grated
1 ½ pounds fresh green beans, trimmed
4 tomatoes, pureed
2 yellow potatoes, peeled and cut into wedges
½ teaspoon salt, or to taste
ground black pepper to taste
1 pinch white sugar
water to cover

Steps:

  • Heat olive oil in a large saucepan over medium heat and stir in onion. Cook until onion has softened, about 5 minutes. Add green beans and stir to coat in the oil. Cook, stirring occasionally, 2 to 3 minutes. Add pureed tomato, potatoes, salt, pepper, and sugar. Stir well, then add water until beans are barely covered.
  • Bring to a simmer, partially cover with a lid, and cook gently over medium-low heat until green beans and potatoes are soft, 25 to 30 minutes. Uncover towards the end of cooking to reduce sauce if it is too watery.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 38.6 g, Fat 14.1 g, Fiber 10.3 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 316.7 mg, Sugar 8.1 g

FASOLAKIA YIAHNI (GREEN BEANS IN TOMATO SAUCE)



Fasolakia Yiahni (Green Beans in Tomato Sauce) image

One of the absolute classics of Greek summer, but also delicious year-round, green beans yiahni are an easy, luscious casserole of fresh beans slowly cooked in olive oil, with tomatoes, onions, potatoes and herbs. All you need is a chunk of feta and a bit of good bread to complete this wonderful vegetarian main course.

Provided by Diane Kochilas

Number Of Ingredients 10

2 pounds / 1 kilo fresh green beans
½ c olive oil (divided)
2 large red onions (chopped)
2 garlic cloves (minced)
2 large potatoes (peeled and cut into 1 ½ - 2-inch?4 - 5-cm cubes)
2 1/2 cups canned whole Santorini or other Greek tomatoes
1 whole chili pepper (optional)
Salt and pepper to taste
½ cup chopped fresh parsley
Feta cheese and good bread for serving

Steps:

  • Wash and drain the beans. Using a paring knife, snap or cut off the tips and remove any stringy fiber along the seams.
  • In a large pot over medium heat, warm half the olive oil and cook the onion until translucent. Stir in the garlic. Add the green beans, and toss to coat in the oil. Add the potatoes, chili pepper, tomatoes, salt and pepper. Add enough water to come about a third of the way up the contents of the pot.
  • Cover and simmer for 45 minutes, or until the beans are tender. Right before removing from the heat, stir in the parsley and adjust seasoning with additional salt and pepper as desired.
  • Add the remaining olive oil.
  • Serve with feta and good bread.

GREEK GREEN BEANS-FASOLAKIA LATHERA



Greek Green Beans-Fasolakia Lathera image

Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt in your mouth.

Provided by OliveTomato.com

Categories     Dessert     Entree     lunch

Time 50m

Number Of Ingredients 9

⅓ cup olive oil
1 onion chopped
1 pound green beans
1 medium potato sliced (1/4 inch thickness-cut in half) (optional)
3 medium tomatoes grated or 12-15 ounces chopped tomatoes
¼ cup chopped parsley
1 teaspoon sugar (optional)
½ teaspoon salt
fresh pepper

Steps:

  • In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.
  • Add potatoes and heat for 2-3 minutes.
  • Add beans and mix until covered with the olive oil.
  • Add the tomatoes, parsley, sugar and salt and pepper and mix.
  • Add hot water just enough to half cover the beans.
  • Simmer with the lid on for about 40 minutes (do not boil).
  • The beans are ready once there is no water left and the beans are soft.
  • Enjoy with bread and feta cheese

Nutrition Facts : ServingSize 1 cup, Calories 273 kcal, Fat 9 g, SaturatedFat 1 g, Carbohydrate 11 g, Protein 2 g

FASSOLAKIA FRESKA ME DOMATA - GREEK GREEN BEANS & TOMATO



Fassolakia Freska Me Domata - Greek Green Beans & Tomato image

This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld. Recipe by Nancy Gaifyllia, she says "This Theban version of a classic Greek recipe is deceptively simple to fix, combining fresh green beans with onions, tomatoes, garlic, and parsley, and delivers a sophisticated taste. It can be served as a main dish, or as a side. " Posted for ZWT 4.

Provided by Um Safia

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs fresh green beans or 2 lbs other long string beans
2 cups tomatoes, peeled and finely chopped
2 onions, finely chopped
1 cup olive oil
1 green pepper, thinly sliced
1 bunch fresh parsley, finely chopped
2 -3 garlic cloves, finely chopped
1/4 cup water
sea salt
fresh ground pepper

Steps:

  • Wash the beans, cut off the tips and remove the stringy piece of fiber along the seam. Rinse the beans.
  • In a soup pot, sauté the onions in olive oil with a wooden spoon until they turn translucent.
  • Stir in the garlic and sauté a few minutes more. Add all the remaining ingredients and the water. Stir well, reduce heat, and simmer covered for 50 minutes or until the beans are tender. (Add more water if needed during cooking - boiling water.).
  • Serve warm. On the side, consider tzatziki or feta cheese, and certainly some great country bread.
  • Note: This serves 4 as a main dish, 6-8 as a side. For a more substantial dish, add 4 medium potatoes, peeled and cut into large chunks.

Nutrition Facts : Calories 604.2, Fat 54.8, SaturatedFat 7.6, Sodium 36.3, Carbohydrate 28.7, Fiber 10.9, Sugar 8.8, Protein 6.5

GREEK GREEN BEANS (FASOLAKIA)



Greek Green Beans (Fasolakia) image

All-star recipe for Greek Green Beans. Velvety, tender green beans & potatoes, braised in a tomato-olive oil sauce. Flavor-packed, satisfying, vegan, and gluten-free.

Provided by The Mediterranean Dish

Categories     Entree

Time 1h

Number Of Ingredients 13

Greek extra virgin olive oil (I used Private Reserve Extra Virgin Olive Oil)
1 large yellow onion, finely chopped
5 garlic cloves, minced
1 tsp ground cumin
2 tsp dried oregano
1 28-oz can peeled whole tomato
1 cup water
1 bay leaf
1 1/2 lb fresh French green beans, trimmed and cut into 1 1/2-inch pieces (frozen green beans work wonderfully in this recipe)
3 Yukon Gold potatoes (about 1 lb), cut into small piece (1/2 to 3/4-inch pieces)
Salt and black pepper
lemon juice
1/2 cup chopped fresh parsley leaves

Steps:

  • Preheat the oven to 300 degrees F.
  • In a large Dutch Oven, heat 1/4 cup extra virgin olive oil over medium heat. Add the onions and cook until tender, stirring occasionally (about 5 mins). Then add the garlic, cumin, and oregano. Cook another 2 mins, stirring regularly, until fragrant.
  • Add tomatoes, water, bay leaf, beans, and potatoes. Season with salt and pepper. Raise the heat and bring to a high simmer for 15 minutes, stirring occasionally.
  • Cover and transfer to the heated oven. Cook until the sauce slightly thickens, and the beans and potatoes can easily be cut with side of your fork; about 35 minutes or so. (It's a good idea to check once partway through cooking, add a little bit of water if needed.)
  • Remove from oven and stir in 2 tbsp lemon juice and chopped fresh parsley. Stir in a generous drizzle of olive oil (at least another 1/4 cup).
  • Serve immediately with Greek pita bread or your favorite rustic bread to sop up the sauce!

GREEK GREEN BEANS (FASOLAKIA)



Greek Green Beans (Fasolakia) image

These Greek Green Beans (Fasolakia) are velvety tender, served in a tomato and garlic based sauce with lemon, dill, and plenty of extra-virgin olive oil. It's a perfect Mediterranean, low carb, paleo, and vegan side dish.

Provided by Elizabeth Lindemann

Categories     Sides

Time 45m

Number Of Ingredients 10

4 tablespoons extra-virgin olive oil (divided)
1 yellow onion (halved and thinly sliced)
3 cloves garlic (roughy chopped)
1 lb. fresh tomatoes (diced (see notes for canned))
1 lb. fresh green beans (trimmed and washed)
1 cup water
1/2 tablespoon kosher salt (plus more if needed)
1/4 teaspoon black pepper (plus more if needed)
juice of one lemon
1 tablespoon chopped fresh dill

Steps:

  • Heat 1 tablespoon of the olive oil in a large pot or dutch oven.
  • Sauté the onion in the oil over medium-high heat until softened and starting to brown (about 5 minutes).
  • Add the garlic and sauté until fragrant (about 30 seconds).
  • Add the tomatoes and stir together. Continue to cook until they start to soften and break down (about 2 minutes).
  • Add the green beans, water (1 cup), kosher salt (1/2 tablespoon), and black pepper (1/4 teaspoon). Stir just a bit to distribute the ingredients. Turn the heat to low, cover, and simmer for 30-45 minutes, or until green beans are tender to your liking. Stir occasionally to make sure the beans get equal times on the bottom and top of the pot.
  • Remove from heat and stir in lemon juice, fresh dill, and remaining 3 tablespoons extra-virgin olive oil. Season to taste and serve hot.

Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, Sodium 889 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

FASOLAKIA



Fasolakia image

Vegan and gluten-free, fasolakia is a stew of tender green beans in tomato sauce and olive oil, that is a traditional part of Greek cuisine.

Provided by Renards Gourmets

Categories     Side Dish

Time 1h

Number Of Ingredients 13

2 lb fresh green beans (, topped and tailed (or use frozen))
1 large onion (, chopped)
2 large potatoes (, peeled and cut into 6)
2 cloves garlic (, chopped)
5 tomatoes (, peeled, de-seeded, and chopped)
½ teaspoon sugar
1 bunch parsley (, chopped)
1 tablespoon chopped dill
2 fresh mint leaves (, chopped)
½ cup extra virgin olive oil
Salt
Pepper
Hot water

Steps:

  • Heat a little more than half of the oil in a pan and sauté the potatoes, garlic and onion for a few minutes over medium heat, stirring regularly.
  • Add the green beans, tomatoes, sugar and about 1¼ cup (300 ml) of water or just enough water to barely cover the green beans. Season with salt and pepper.
  • Cover and cook over medium to high heat for 15 minutes.
  • Reduce the heat and cook for 15 minutes over low to medium heat, until the green beans are tender.
  • Uncover and add the parsley, dill, mint and remaining olive oil. Mix and cook for 3 minutes.
  • At the end of cooking, if there is too much liquid, increase the heat for a few minutes and reduce the sauce, stirring gently so as not to crush the green beans and potatoes.
  • Serve with bread and feta cheese on the side.

Nutrition Facts : Calories 330 kcal, Carbohydrate 38 g, Protein 6 g, Fat 19 g, SaturatedFat 3 g, Sodium 23 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

FASOLAKIA: BRAISED GREEN BEANS



FASOLAKIA: BRAISED GREEN BEANS image

Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table ???? All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you're good to go. Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.

Provided by Dimitra Khan

Number Of Ingredients 13

1 pound of green beans, washed and ends trimmed
1/2 cup olive oil
1 medium onion, finely chopped
4 garlic cloves, grated
1 (28-ounce can)tomatoes, pureed
3 medium potatoes, peeled and cut into quarters
1 and 1/2 cups water
1 and 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
pinch of crushed red pepper flakes
1 teaspoon dried dill
2 tablespoons fresh chopped parsley
Feta cheese for serving

Steps:

  • Cook the onions in the olive oil over medium heat until soft and golden. About 10 minutes. Add garlic and cook and warm through for about 20 seconds.
  • Add potatoes, green beans, tomatoes, salt pepper, and spices.
  • Add water and bring to a boil. Reduce the heat to medium while covered for about 30 minutes until the beans are tender and the sauce reduces.
  • Uncover the pot and mix well. Raise the heat to high and cook uncovered for about 15 minutes, stirring often until the sauce is nice and thick. Remove from heat and add the chopped parsley and mix well.
  • Serve!
  • This is one of those dishes that tastes even better the following day. So make extra ????

More about "greek green beans in tomato sauce fasolakia recipes"

GREEK GREEN BEANS IN TOMATO SAUCE (FASOLAKIA LADERA ...
greek-green-beans-in-tomato-sauce-fasolakia-ladera image
2016-12-23 Greek Green Beans In Tomato Sauce (Fasolakia Ladera) 3 492 . Greek Green Beans are slowly cooked in a fresh tomato sauce with potatoes. …
From realgreekrecipes.com
4.1/5 (13)
Total Time 11 mins
Servings 4
Calories 669 per serving


FASOLAKIA (GREEK GREEN BEANS IN TOMATO SAUCE) - HEART ...
fasolakia-greek-green-beans-in-tomato-sauce-heart image
2018-12-21 Heat half the olive oil in a large pot over medium heat. Add the chopped onions and sauté until translucent and tender. Stir in the garlic, …
From hearthealthygreek.com
Reviews 2
Category Side Dish
Cuisine Greek
Total Time 1 hr 5 mins
  • Heat half the olive oil in a large pot over medium heat. Add the chopped onions and sauté until translucent and tender. Stir in the garlic, pepper, dill, and allspice. Now add the tomatoes, tomato sauce and remaining olive oil. Mix to incorporate all ingredients.
  • Reduce heat to simmer, cover and cook for 45 minutes or until beans are tender. Check the pan occasionally while cooking to make sure there is still liquid, you can add some hot water if need be. Can be served right away or let cool to room temperature.


GREEK GREEN BEANS IN TOMATO SAUCE (FASOLAKIA) - CLOSET COOKING
greek-green-beans-in-tomato-sauce-fasolakia-closet-cooking image
2011-08-13 directions. Heat the oil in a large sauce pan over medium heat. Add the onions and saute until tender, about 5-7 minutes. Add the garlic and pepper …
From closetcooking.com
Reviews 21
Estimated Reading Time 4 mins
Servings 2
Total Time 1 hr


GREEN BEANS WITH POTATOES (Φασολάκια λαδερά με πατάτες ...
green-beans-with-potatoes-Φασολάκια-λαδερά-με-πατάτες image
2017-08-03 When serving these green beans and potatoes, be sure to add some of the delicious oil and tomato-based sauce to each plate. The green beans …
From miakouppa.com
Reviews 18
Category Main Course
Cuisine Greek
Estimated Reading Time 4 mins


GREEK GREEN BEANS WITH TOMATOES AND ONIONS — …
greek-green-beans-with-tomatoes-and-onions image
2018-11-01 Add the beans, chickpeas and/or potatoes, cinnamon sticks (or ground cinnamon), and red pepper flakes. Stir to combine with the other …
From mysweetgreek.com
Reviews 2
Category Appetizer
Cuisine Greek, Mediterranean
Total Time 40 mins


TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI ...
traditional-greek-green-beans-recipe-fasolakia-giahni image
2014-01-21 To prepare this Greek green beans recipe (fasolakia giaxni), the onions are first sautéed, until tender and sweet and the beans are simmered in …
From mygreekdish.com
4.8/5 (578)
Total Time 1 hr
Category Main
Calories 342 per serving


FASOLAKIA (GREEK GREEN BEANS) • CURIOUS CUISINIERE
2021-02-15 Fasolakia is a traditional recipe for Greek green beans that involves simmering the beans in an oil and tomato sauce. The simple flavors are fresh and delicious, perfect served …
From curiouscuisiniere.com
4/5 (1)
Total Time 1 hr
Category Vegetarian Recipes
Calories 333 per serving
  • Cut the tomatoes in half through the middle and grate them into a bowl/deep plate to catch all of the flesh and juices. To grate, hold the tomato half by the end and grate the inside edge so that you are left holding the skin. Discard the skins.
  • Warm roughly half of the oil in a medium-small pot over a medium heat then add the onion. Cook the onion for a few minutes to soften it then add the rest of the oil and the garlic.
  • Stir to mix then add the tomatoes, sugar, salt and pepper. Cook the mixture for a minute or two to warm through then add the beans.


GREEK GREEN BEANS - FASOLAKIA IN A FRESH TOMATO SAUCE
2020-08-05 Set aside. In a medium size pot, saute the onion and garlic in the extra virgin olive oil, over medium to low heat, for 2-3 minutes. Add green beans, grated tomato, tomato paste …
From cooklikeagreekblog.com
5/5 (1)
Total Time 45 mins
Category Side Dish
Calories 148 per serving
  • Add tomato paste to 1 cup of water and whisk together to break down the tomato paste. Set aside.


RECIPE - FASOLAKIA LATHERA GREEK-STYLE GREEN BEANS COOKED ...
Greek Cuisine.Fasolakia Lathera – Green Beans in Tomato Sauce. Put olive oil in a large pan, heat and add chopped onions and garlic, sauté for 5 minutes. Add tomato, stir well, add approx 250 mls hot water, the green beans, bay leaf, cubed potatoes, and salt & pepper to taste. Mix well, bring to the boil, lower heat and simmer for 1 hour, or ...
From greekerthanthegreeks.com
Estimated Reading Time 2 mins


FASOLAKIA (GREEN BEANS IN TOMATO SAUCE) BY THE GREEK VEGAN ...

From pappaspost.com
Reviews 5
Published 2019-03-08
Estimated Reading Time 2 mins


FASOLAKIA OR GREEK GREEN BEANS IN TOMATO SAUCE ...
2020-09-21 Add the beans and fry for 1 minute, stirring to coat well with oil. Add the tomatoes, 2 tbsp. parsley, oregano, ¾ tsp. salt, pepper and a pinch of sugar. Stir through. Add 300ml water and bring to the boil. Reduce to a simmer, and cook gently for approximately 45 minutes with the lid on, stirring occasionally.
From acaperinthekitchen.com
Servings 3-4
Estimated Reading Time 3 mins


GREEK GREEN BEANS WITH TOMATOES (FASOLAKIA) – MOSTLY GREEK
2018-07-14 Greek Green Beans with Tomatoes (Fasolakia) Recipe. Difficulty: easy; Print; Ingredients . 1 lb. fresh green beans, stems trimmed and cut into 2-3 inch lengths, or frozen green beans; 2-3 Tbsp. extra virgin olive oil; 1 large onion, sliced (about 3/4 pound) 3 large cloves of garlic, finely chopped; 2 Tbsp. pine nuts; 1 pound fresh tomatoes, chopped in chunks …
From mostly-greek.com
Estimated Reading Time 3 mins


GREEN BEANS IN TOMATO SAUCE — GREEK-RECIPE-COM
2014-07-18 Green Beans in Tomato Sauce. Green Beans in Tomato Sauce. Posted on July 18, 2014 in Veg. & Pulses. Directions. Clean the beans by cutting the stringy edges all around with a sharp knife, rinse and drain them. Sautee the onion in the olive oil in a saucepan, add the tomatoes and the beans and sautee together for a few minutes. Add the water (the sauce …
From greek-recipe.com
4.3/5 (53)


FASOLAKIA YIAHNI RECIPE | FASOLAKIA YIAHNI (GREEN BEANS IN ...
Fassolakia yahni is a traditional Greek vegan dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy. Cut the ends and with a vegetable peeler remove the strings of the beans. Wash them and leave them in a colander to drain. Heat the olive oil in a pot and sauté the onion until translucent.
From directorysiteslist.com


FASOLAKIA - GREEK FOOD FOR EVERYONE - SOUVLAKI FOR THE SOUL
2013-08-13 FASOLAKIA-BRAISED GREEN BEANS RECIPE. Serves 4-6. Ingredients: ½ cup olive oil; 1 onion finely diced; 2 cloves garlic, minced; 1 x 400 gram can of tinned tomatoes; 2 tablespoon tomato paste; 1 large sweet potato chopped into even, rough chunks; 500 grams green beans, ends trimmed; 1 cup flat leaf parsley finely chopped; 3 tablespoon fresh mint ...
From souvlakiforthesoul.com


GREEK GREEN BEANS IN TOMATO SAUCE FASOLAKIA RECIPES
Greek Cuisine.Fasolakia Lathera – Green Beans in Tomato Sauce. Put olive oil in a large pan, heat and add chopped onions and garlic, sauté for 5 minutes. Add tomato, stir well, add approx 250 mls hot water, the green beans, bay leaf, cubed potatoes, and salt & pepper to taste. Mix well, bring to the boil, lower heat and simmer for 1 hour, or ...
From tfrecipes.com


FASOLAKIA - EASY GREEK GREEN BEANS AND POTATOES | RECIPE ...
2022-01-30 Fasolakia – Greek Green Beans And Potatoes. Published: January 30, 2022 - Last Modified: January 25, 2022 Harriet Britto. JUMP TO RECIPE. Fasolakia is an easy-to-make traditional Greek green bean and potato dish in tomato sauce. It can be enjoyed hot or at room temperature and is perfect as a main meal or side dish. Hearty and healthy Fasolakia is a …
From recipepocket.com


RECIPE: FASOLAKIA, GREEN BEANS IN TOMATO SAUCE – CULINARY ...
2021-04-21 Add in the green beans and season with salt. Carefully toss the beans for a few minutes, and when they all look slightly glossy from the oil, pour in the grated tomatoes. Season again with salt, add some pepper and pour in 100 ml of hot water. As soon as it starts to boil, bring the heat down to low and leave uncovered.
From culinarybackstreets.com


GREEK GREEN BEANS / FASOLAKIA | THE GREEK VEGAN
2012-07-10 Wash and trim off ends of green beans. Heat olive oil and gently cook onion and garlic to heavy bottomed saucepan. Add water or vegetable broth, tomatoes, 2 tbsp tomato paste in 1/4 cup warm water and spices, stir well and bring up to a simmer. Add green beans, stir and bring to low simmer. Cover and cook for 50-60 minutes. Allow the beans to ...
From thegreekvegan.com


Related Search