Greek Goddess Pizza Recipes

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GREEN GODDESS PIZZA



Green Goddess Pizza image

Make and share this Green Goddess Pizza recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

1 garlic clove
1 tablespoon shallot, chopped
1 teaspoon lemon juice
1 handful parsley, chopped
1 handful baby kale
1 handful basil, chopped
1 tablespoon chives, chopped
1/4 cup olive oil
salt and pepper
2 cups baby kale
1/2 lb pizza dough
8 ounces mozzarella cheese, sliced into rounds
1/4 cup parmesan cheese
1 zucchini, shaved into long, thin ribbons
1 handful basil
1 tablespoon chives, chopped
1 avocado, sliced

Steps:

  • Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
  • Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
  • Preheat oven to 450 F and grease a baking sheet.
  • In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
  • On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
  • Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
  • Drizzle pizza lightly with olive oil, salt and pepper.
  • Bake for 10-13 minutes or until crust is golden and cheese has melted.
  • Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.

Nutrition Facts : Calories 212.9, Fat 17.9, SaturatedFat 5.8, Cholesterol 25.2, Sodium 237.2, Carbohydrate 5.7, Fiber 2.3, Sugar 1.1, Protein 8.9

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