Greek Garden Salad With Dressing Recipes

GREEK SALAD DRESSING

Steps:

• Mix all ingredients together and shake well to mix.
• Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

GREEK SALAD

Steps:

• Place the cucumber, peppers, tomatoes and red onion in a large bowl.
• For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Steps:

• In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

GREEK GARDEN SALAD WITH DRESSING

Steps:

• In a large serving bowl, combine the first nine ingredients. , For dressing, in a small bowl, whisk the lemon juice, oil, garlic, cilantro, water, mint, oregano, lemon zest, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

GREEK SALAD DRESSING

Steps:

• Add all of the ingredients, except the olive oil to a bowl and whisk together.
• Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

KITTENCAL'S GREEK GARDEN SALAD WITH GREEK-STYLE DRESSING

Steps:

• For the dressing in a bowl combine all ingredients.
• Cover and chill until ready to use.
• In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
• At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

AUTHENTIC GREEK SALAD DRESSING

Steps:

• Add all dressing ingredients to a small jar.
• Shake thoroughly to combine until dressing is emulsified (vinegar and oil will separate, after shaking, which is natural).
• Taste dressing and add more salt, if needed.
• Keep dressing in the fridge for up to 2 weeks. If dressing solidifies, warm it in a bowl of warm water before use.

GREEK SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all ingredients; shake well.

GREEK SALAD DRESSING

Steps:

• Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.

GREEK SALAD DRESSING

Steps:

• Add all ingredients into a small mixing bowl and stir well with a spoon until combined. You can also combine the ingredients in a mason jar and seal with the lid. Shake until well combined.
• Use immediately over salad and add more salt and pepper to taste. Store in the refrigerator for up to 1 week. Shake or stir well before using to prevent separation.