Greek Fruit Salad Frouta Ke Yaourti Recipes

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FROUTA KE YAOURTI (GREEK FRUIT SALAD)



Frouta Ke Yaourti (Greek Fruit Salad) image

This is another recipe I found on the Food By Country website. It differs from the only other Greek Fruit Salad recipe already posted on Recipezaar by its use of different spices and nuts.

Provided by Northwestgal

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
1/4 cup slivered almonds
1 cup plain yogurt
3 tablespoons honey
1 1/2 tablespoons grated lemon rind

Steps:

  • In serving bowl, gently stir fruit and almonds together; set aside.
  • In a separate bowl combine yogurt, honey, and lemon rind.
  • Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

GREEK YOGURT FRUIT SALAD



Greek Yogurt Fruit Salad image

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple tidbits (drained well)
1 (11 ounce) can mandarin oranges (drained well)
1 cup green grapes (halved)
1 cup red grapes (halved)
1 cup strawberries (sliced)
1 cup blueberries
1 cup blackberries
2 bananas (sliced)
2 (5.3 ounce) containers vanilla Greek yogurt

Steps:

  • In a large bowl, mix all fruit together.
  • Gently fold yogurt into fruit.
  • Serve.
  • You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

FROUTOSALATA OR MIXED FRUIT WITH ORANGE JUICE & HONEY (GREEC



Froutosalata or Mixed Fruit With Orange Juice & Honey (Greec image

Pronounced 'froo-toh-sah-LAH-tah' in Greek, this recipe combines a handful of favorite fruits for a summertime treat! Served with a favorite cheese, it makes for a refreshing end-of-meal dessert or for a wonderful mid-day snack!

Provided by Sydney Mike

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 golden delicious apples
1 granny smith apple
2 Anjou pears
3 nectarines
3 bananas
4 kiwi fruits (firm)
4 oranges, juice of
2 tablespoons honey

Steps:

  • Wash apples & pears [& peel, if desired], then core & cut into fairly small pieces, & place in large salad bowl.
  • Peel nectarines, bananas & kiwi fruits & cut into fairly small pieces, as well, & add to other fruit pieces.
  • Mix orange Juice & honey & pour over fruit, then toss to coat.
  • Refrigerate at least an hour before serving.

Nutrition Facts : Calories 265.9, Fat 1, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 68.2, Fiber 10.8, Sugar 47.8, Protein 3.3

GREEK YOGHURT AND FRUIT SALAD



Greek Yoghurt and Fruit Salad image

Make and share this Greek Yoghurt and Fruit Salad recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious or y)
fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
4 tablespoons toasted walnut pieces
cinnamon

Steps:

  • In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
  • Enjoy!

GREEK FRUIT SALAD (FROUTA KE YAOURTI)



Greek Fruit Salad (Frouta Ke Yaourti) image

This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful touch to the fruit salad.

Provided by Vickie Parks

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

4 c mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries)
1/4 c slivered almonds (plus additional almonds for optional garnish)
1 c plain yogurt
3 Tbsp honey
1 1/2 Tbsp grated lemon zest

Steps:

  • 1. In medium mixing bowl, gently stir fruit and almonds together; set aside.
  • 2. In a separate bowl combine yogurt, honey, and lemon rind.
  • 3. Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

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