Greek Fried Cheese With Oregano Recipes
SAGANAKI (FRIED CHEESE) GREEK STYLE
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Provided by Bergy
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.
GREEK FRIED CHEESE - SAGANAKI
Provided by Stephanie
Number Of Ingredients 5
Steps:
- Prepare two shallow dishes; one with water, and the other with flour for dredging.
- Dip the Kasseri cheese in the water.
- Dredge the cheese into the flour, and shake off any excess.
- Add vegetable oil to a frying pan. When the oil is properly heated, place the cheese into the pan. Fry for a few minutes on each side. The cheese should look golden.
- Remove the Saganaki cheese from the frying pan and plate. Sprinkle some Greek oregano and squeeze fresh lemon juice over the cheese. and serve immediately.
Nutrition Facts : ServingSize 1.5 oz, Calories 158 kcal, Carbohydrate 3 g, Protein 11 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g
GREEK SCRAMBLED EGGS
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.
Provided by Mark Bittman
Categories breakfast, brunch, easy, lunch, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Lop off a dime-size piece of the base of the tomato using a sharp knife. Grate the tomato from the base along the coarse side of an upright hand grater.
- In a 10-inch frying pan over medium heat, warm the olive oil and add the garlic. Cook for a minute or so, careful not to burn. Add the tomatoes. Cook them until all their water has cooked off and all that's left is thick pulp, about 10 minutes.
- Pour in the eggs and herbs. Season with salt and pepper. Stir all together with a wooden spoon. Remove when the eggs are cooked to desired doneness, anywhere between 5 and 8 minutes.
- Transfer to serving plates and sprinkle with grated Greek kefalotyri cheese.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 641 milligrams, Sugar 5 grams, TransFat 0 grams
GREEK FRIED CHEESE WITH OREGANO
Steps:
- Cut the cheese into triangles that are a little more than 1/2-inch-thick. Put the flour on a large plate.
- Pour olive oil about 1/4-inch deep in a medium skillet. Heat the oil over medium-high heat until very hot, but not smoking.
- Dredge the cheese in the flour on both sides and fry, turning once, until golden brown on both sides and soft in the center, about 2 minutes per side for halloumi or 1 minute per side for a creamier feta. Drain on paper towels.
- Serve the cheese hot, sprinkled with the oregano leaves and with lemon wedges on the side.
PARMESAN-OREGANO DEVILED EGGS
I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of hot sauce. I garnished them with a shredded Cheddar cheese blend and some paprika.
Provided by clairetastes
Categories Appetizers and Snacks Deviled Eggs
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, Dijon mustard, Parmesan cheese, oregano, and pepper sauce; season with salt and pepper.
- Arrange egg whites cut-side up on a serving platter. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag, and pipe filling into egg white halves. Sprinkle deviled eggs with Cheddar cheese and paprika.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.7 g, Cholesterol 97.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 190.8 mg, Sugar 0.5 g
More about "greek fried cheese with oregano recipes"
HOMEMADE BAKED GREEK FRIES RECIPE WITH FETA CHEESE - MY ...
From mygreekdish.com
Estimated Reading Time 4 mins
- To make this super easy Greek fries recipe, start by preparing the potatoes. Wash and peel the potatoes and cut into strips. At first slice the potatoes lengthwise into 1/2 cm (1/4 inch) slices and then cut each slice into strips. Place the potatoes in a large bowl with plenty of water to cover them.
- If you choose to bake your Greek fries, then layer a large baking tray with parchment paper and pour in 2-3 tbsps of olive oil. Place the tray in the oven and preheat at 200C.
- As soon as your oven is well preheated, drain and dry the potatoes and remove the baking tray from the oven. Place the potatoes on the baking sheet and season with salt and dried oregano. Toss the potatoes around to get them coated with the oil (add some more oil if necessary) and layer them evenly on the baking sheet.
FRIED FETA CHEESE SAGANAKI (READY IN 5') - REAL GREEK RECIPES
From realgreekrecipes.com
Estimated Reading Time 2 mins
GREEK FRIED CHEESE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
From saveur.com
OREGANO FRIES RECIPE (SUPER CRISPY!) - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
Estimated Reading Time 3 mins
- Place the oil in a medium high-sided saucepan and place over medium heat. Using a probe thermometer, bring the oil to 140c. If you dont have a thermometer, drop a chip into the fat after around 3-5 minutes of heating. If it bubbles and starts to fry right away, your oil is ready.
- Using a slotted spoon or a “spider”, lower a handful of chips into the hot oil. Fry for around 8 minutes until soft but not brown. Remove the chips from the pan and place in a bowl lined with kitchen towel to absorb some of the excess oil. Allow to cool for 5-10 minutes.
- Raise the heat under the oil to 180c and return your blanched chips to the pan. Fry until golden brown and crispy. Remove from the oil and return to a bowl lined with kitchen towel. Sprinkle with salt and oregano mixture and serve.
GREEK FRIES RECIPE (15 MINS, GLUTEN FREE) + VIDEO ...
From whiskaffair.com
Estimated Reading Time 7 mins
- Scrub 2 large russet potatoes and wash them with water. Cut them into wedges. Soak the wedges in ice-cold water for 30 minutes. Drain and pat dry using a paper towel.
- Once the fries are ready, transfer them to a large mixing bowl and pour the extra virgin olive oil, red wine vinegar, dried oregano, and salt on top. Toss well to coat.
FRIED EGGS WITH POTATOES AND FETA (GREEK STYLE) RECIPE
From mygreeksalad.com
Estimated Reading Time 4 mins
- Prepare the potatoes: Peel the potatoes and then cut them in desired size. Bring a large pan of water to the boil, then cook the potatoes for 3 minutes. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
- How to fry the potatoes: Heat the oil in a large non-stick frying pan until the olive oil begins to sizzle. If your pan isn’t large enough, fry the potatoes in batches rather than crowding them. Add the potatoes in a single layer. Be careful not too tightly pack them in the pan. Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until their bottom starts to brown.
- Turn them all 2 or 3 times until nicely browned all over for about 7 mins. Then lift them out and drain them on a plate coated with kitchen paper.
HOMEMADE FRIED POTATOES WITH OREGANO AND FETA CHEESE - EAT ...
From eatyourselfgreek.com
Estimated Reading Time 3 mins
- Peel and cut your potatoes in thin strips. Try to make them equally thick so they cook at the same time.
- Once the oil has heated up, dip in the chopped potatoes. You can test if the oil is ready with a bamboo skewer/chopstick, bubbles will gather around it.
- Dip the chopped potatoes low in the pot with a frying spoon (don’t throw them in, hot oil is extremely dangerous). Normally it takes 7-8 minutes to get golden coloured.
GREEK BAKED FRIES WITH FETA & OREGANO RECIPE - COOKING ...
From cookingwithruthie.com
Estimated Reading Time 7 mins
ROASTED GREEK POTATOES RECIPE WITH FETA CHEESE, OREGANO ...
From realgreekrecipes.com
Estimated Reading Time 3 mins
- Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
GREEK BREAKFAST EGG SKILLET WITH SAUTéED VEGGIES AND FETA ...
From thelemonbowl.com
Estimated Reading Time 2 mins
- Heat a large non-stick skillet over medium-high heat and drizzle with olive oil. Sauté onions and peppers until tender, about 4-5 minutes. Sprinkle with garlic powder, oregano and salt and pepper to taste
- Stir in spinach and cook until wilted, about 1-2 minutes. Divide sautéed veggies between four plates and top each plate with an egg cooked to order. Sprinkle each plate with a tablespoon of feta before serving.
GREEK FRIED OLIVES - SCRUMMY LANE
From scrummylane.com
Estimated Reading Time 7 mins
- Crumble the feta cheese into a food processor, then pulse it a few times until it resembles fine crumbs. Then add the ricotta, oregano and lemon juice and process until it’s smooth and creamy. Add a drizzle of olive oil to help it loosen up if you think it needs it.
- Blot your olives on kitchen paper if they’ve been stored in brine, then spoon the filling into a piping bag. Cut off the very end (to about the size of the hole in the olive), then pipe little bits of the feta mixture into each olive.
- When all the olives are filled, begin heating your oil on a medium heat. While it heats up, put your flour, egg and breadcrumbs on three separate dishes. Roll the olives first in the flour, then dip them in the egg using a slotted spoon, then roll them in the breadcrumbs.
- When the oil is hot enough (test with a cube of bread – it should brown within a minute or so if the oil is hot enough), fry the olives in batches for about 30 seconds or so or until they are a lovely golden brown. Fish them out with the slotted spoon and drain on kitchen paper for a couple of minutes before serving with cocktail sticks for popping them into your mouth!
SAGANAKI CHEESE (GREEK FRIED CHEESE RECIPE) - EATING EUROPEAN
From eatingeuropean.com
5/5 (5)Category AppetizerCuisine European, GreekTotal Time 10 mins
- Place your cheese on a skillet and don't move for about 2-3 minutes, until crispy and golden brown. Then flip and fry it on the other side.
FRIED FETA CHEESE AND BLACK OLIVES WITH OREGANO RECIPE ...
From recipes.net
Cuisine BulgarianCategory Pan-Fry & SkilletServings 4Total Time 2 hrs 50 mins
GREEK RECIPES: BAKED FETA CHEESE WITH OREGANO
From greek-recipe.blogspot.com
Estimated Reading Time 4 mins
TRADITIONAL GREEK FRIED BREAD WITH FETA CHEESE / TIGANOPSOMO
From littlecookingtips.com
GREEK FRIED CHEESE WITH OREGANO – RECIPES NETWORK
From recipenet.org
GREEK FRIED CHEESE RECIPES
From tfrecipes.com
GREEK FRIED CHEESE WITH OREGANO | RECIPE | GREEK FRIED ...
From pinterest.com
GREEK FRIED CHEESE WITH OREGANO RECIPES
From tfrecipes.com
GREEK FRIED CHEESE WITH OREGANO | RECIPE | OREGANO RECIPES ...
From pinterest.com
AUTHENTIC GREEK VEGETABLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love