Greek Frappe Coffee Iced Coffee Recipes

GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE

Greek Frappe coffee (Iced coffee) Recipe image

This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!

Provided by Eli K. Giannopoulos

Categories Drinks

Time 3m

Number Of Ingredients 11

Ingredients

2-3 tsp instant coffee (Nescafe) to taste as below
sugar to taste as below
milk to taste as below
3 ice cubes
1 glassful of cold water (250ml / 8.5 fl oz)
drinking straw
frappe mixer
"Sketos": 1-2 tsps of instant coffee and cold water.
"Metrios" : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
"Glykos" : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
"Me gala" : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

Steps:

To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
Whiz the mixture until a thick, creamy foam is produced.
Pour the mixture into the serving glass.
Then add 3 ice cubes and the evaporated milk if you like.
Fill up the glass with cold water and serve with a drinking straw.

COFFEE RECIPE: THE BEST INSTANT COFFEE FRAPPé

Coffee Recipe: The Best Instant Coffee Frappé image

The frappe is one of the most customizable drinks. An unlimited amount of toppings and syrups can be added to the drink to fit any person's desires. Instead of going to the café day after day for your frappe fix, you can recreate the best coffee shake at home using instant coffee.

Provided by Waka Coffee

Categories Drink

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup of cold Waka instant coffee
8 milk ice cubes
2 to 4 tbsp chocolate syrup
Your favorite toppings, such as chocolate shavings, caramel syrup, chocolate chips, white sprinkles, colorful sprinkles, and marshmallows

Steps:

Prepare milk ice cubes in advance by pouring the milk of your choice in an ice cube tray and freezing it overnight. I chose to use almond milk, but you can use any you prefer. If you enjoy a creamier texture, you can also use 2% heavy cream.

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