Greek Frιed Potatoes Patates Tiganites Recipes

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GREEK FRιED POTATOES (PATATES TIGANITES)



Greek Frιed Potatoes (Patates tiganites) image

In some countries they call them potato chips and in others, French fries, fries or finger chips. In Greece, we call them "Patates Tiganites" (pr. pah-TAH-tess Tee-ghah-nee-TESS).

Provided by Ivy Liacopoulou

Categories     Potatoes

Number Of Ingredients 4

2 medium potatoes, suitable for frying (You can use russet potatoes)
1 cup extra virgin olive oil
1/2 tsp sea salt
Oregano (optional)

Steps:

  • Peel and wash the potatoes.
  • Cut them into slices about 1 cm, thick and then into sticks.
  • Put them in a bowl with cold water until you are ready to fry them, so that they do not oxidize.
  • Just before frying, drain the potatoes and sprinkle with salt.
  • Heat the olive oil (which should be enough to cover the potatoes) in a heavy skillet or a wok.
  • Just before smoking point, add the potatoes.
  • Don't stir before 5 minutes have passed and then stir occasionally until the desired colour.
  • Serve hot sprinkling some oregano and extra salt on top.

Nutrition Facts : Calories 341 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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