Greek Feta Hot Spread Tyrokafteri Recipes

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FETA CHEESE DIP (TIROKAFTERI)



Feta Cheese Dip (Tirokafteri) image

Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!

Provided by Eli K. Giannopoulos

Categories     Dip

Time 10m

Number Of Ingredients 5

300g feta cheese (3.5 ounces)
2 tbsp olive oil
2 tbsp red vine vinegar
150ml full fat milk
2 red chillies (or more according to preference)

Steps:

  • To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
  • Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
  • Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
  • If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
  • Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
  • Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
  • Store the feta cheese dip covered in the fridge for up to 4-5 days.

TIROKAFTERI RECIPE (GREEK FETA DIP)



Tirokafteri Recipe (Greek feta dip) image

Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.

Provided by wwwmygreeksalad

Categories     Side Dish

Time 1h5m

Number Of Ingredients 6

3 red peppers (washed)
1/2 cup organic Greek olive oil
1 tbsp white wine vinegar
500 g. feta cheese (cut into large chunks)
2 tbsp Greek yogurt
1 tsp red pepper flakes

Steps:

  • Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
  • Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
  • Serve as meze with toasted bread, pita, flatbread or french fries.

Nutrition Facts : Calories 255 kcal, ServingSize 1 serving

TIROKAFTERI (GREEK FETA DIP)



Tirokafteri (Greek Feta Dip) image

Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.

Provided by katia

Categories     Greek

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5

500 g feta cheese
1 spicy hot pepper
1 tablespoon vinegar
4 tablespoons olive oil
1/2 teaspoon oregano

Steps:

  • Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
  • Grill or fry the pepper,remove the seeds and cut into pieces.
  • Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
  • In the end add the oregano and stir.
  • Ready! It can be kept covered in bowl in the fridge for up to 5 days.

GREEK FETA HOT SPREAD (TYROKAFTERI)



Greek Feta Hot Spread (Tyrokafteri) image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

TYROKAFTERI



Tyrokafteri image

Tyrokafteri, which is a Greek cheese dip, is made with roasted hot chili peppers and feta. It is perfect as an appetizer on bread, pita chips or crackers.

Provided by Ivy Liacopoulou

Categories     Dips

Time 30m

Number Of Ingredients 5

2 hot bull's horn peppers or chili peppers, roasted
4 tbsp extra virgin olive oil
1 tablespoon red wine vinegar
200 grams feta
100 grams Greek yoghurt (optional)

Steps:

  • Begin by roasting the peppers. Wash the peppers and after draining excess water brush them with the olive oil and place them in the oven until their skin blisters. Watch them carefully so they do not burn.
  • Place the roasted peppers in a plastic bag and seal for 5 - 10 minutes and allow them to sweat.
  • When you can handle them, remove the stems and discard the skin, seeds and any veins.
  • Put them in a food processor and mix, adding the remaining olive oil and vinegar.
  • Finally add the cheese and mix to make a creamy spread. Taste and if it is too hot for your liking, add some Greek yoghurt and mix.

Nutrition Facts : Calories 1058 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 178 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1843 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 56 grams unsaturated fat

TYROKAFTERI - GREEK ** HOT **PEPPER CHEESE DIP



Tyrokafteri - Greek ** Hot **pepper Cheese Dip image

This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.

Provided by Um Safia

Categories     Cheese

Time 5m

Yield 1 bowl

Number Of Ingredients 4

1/2 lb feta cheese
1 chili pepper (mild to hot, depending on preference)
olive oil
parsley (to garnish)

Steps:

  • Crumble the feta into small pieces using a fork.
  • Sauté the pepper in 2 tablespoons of olive oil until the skin is lightly browned. Remove the stem and discard, and chop the pepper into very small pieces.
  • Using a mortar and pestle, add the pepper and the oil it was sautéed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip. Serve garnished with a bit of parsley.
  • Alternatively: Put the cheese, pepper, and oil from sautéeing in the blender and mix, adding more olive oil if needed to bring to the correct consistency.
  • (Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sautéeing.).

GREEK SPICY WHIPPED FETA CHEESE - TIROKAFTERI



Greek Spicy Whipped Feta Cheese - Tirokafteri image

Peppery Whipped Feta dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.

Provided by OliveTomato.com

Categories     Appetizer

Time 5m

Number Of Ingredients 5

9 ounces feta
¾ cup Greek yogurt
1-2 teaspoons olive oil
1 teaspoon red wine vinegar
1 small hot pepper

Steps:

  • Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
  • Add the olive oil and vinegar and mix well.
  • In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
  • Let it sit in the refrigerator for about an hour before serving.

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