Greek Family Style Shepherds Pie Recipes

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GREEK SHEPHERD'S PIE



Greek Shepherd's Pie image

Make and share this Greek Shepherd's Pie recipe from Food.com.

Provided by hard62

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

400 g lean ground beef (or substitute with beef mince if you prefer)
2 medium onions, chopped
1 tablespoon parsley, chopped
400 g chopped tomatoes
salt and pepper, to season
cheese sauce
1 1/2 tablespoons oil
1 1/2 tablespoons flour
1 cup milk
1/4 cup edam cheese, grated
500 g potatoes, peeled, cut in 1cm slices
1/4 cup edam cheese, grated

Steps:

  • Preheat oven to 180°C.
  • Brown mince in a pan. Add onions and cook gently until soft. Stir in parsley and tomatoes. Season lightly with salt and pepper. Simmer for 5 minutes.
  • While mince is cooking, make cheese sauce. Heat oil in a small saucepan. Stir in flour. Cook gently for a minute. Gradually add milk while whisking continuously for a lump-free sauce. Stir in grated cheese.
  • Grease a 1 1/2 litre ovenproof dish. Place a layer of sliced potato in the bottom. Spoon a little meat sauce over potato, then top with another layer of potato. Continue layering in this manner until mixture is used. Finish with a layer of potato.
  • Pour cheese sauce over potato dish and gently shake dish so sauce works its way through. Top with extra cheese. Bake for 1 1/2 hours or until potatoes are cooked. Serve with seasonal vegetables.

Nutrition Facts : Calories 407.4, Fat 17.7, SaturatedFat 6.2, Cholesterol 73.5, Sodium 111.2, Carbohydrate 36, Fiber 5, Sugar 6, Protein 26.3

GREEK FAMILY STYLE SHEPHERD'S PIE



Greek Family Style Shepherd's Pie image

A well traveled family friend gave us this recipe and we have always loved making this comfort food. A small fresh salad and fresh fruit in season usually goes with the pie. You could also use ground chicken or turkey instead of beef. If you are unable to find tomato sauce with roasted pepper just use 24 oz tomato sauce and 1/2 cup chopped marinated sweet red pepper.

Provided by wjorma

Categories     Savory Pies

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
2 medium zucchini, thinly sliced
1 medium onion, chopped
3 garlic cloves, minced
1 (25 ounce) jar tomato sauce with roasted red pepper
3 teaspoons all purpose Greek seasoning
1/2 teaspoon all purpose Greek seasoning
2 1/2 cups mashed potatoes
1 (4 ounce) package feta cheese, crumbled
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice

Steps:

  • Cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease.
  • Cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender.
  • Add ground beef; stir in pasta sauce and 3 teaspoons Greek seasoning. Cook over low heat until thoroughly heated.
  • Pour beef mixture into a lightly greased 3-quart round baking dish.
  • Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture.
  • Bake at 375 for 30 minutes.
  • serves 8.

Nutrition Facts : Calories 211.1, Fat 9.4, SaturatedFat 4.8, Cholesterol 51.6, Sodium 408.4, Carbohydrate 15.8, Fiber 1.9, Sugar 3.5, Protein 15.6

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