Greek Drunken Pork Stew In Red Wine Recipes

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GREEK DRUNKEN PORK STEW IN RED WINE RECIPE



Greek Drunken Pork Stew in Red Wine Recipe image

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.

Provided by Jennifer Olvera

Categories     Entree     Mains     Soups and Stews

Time 3h

Yield 4

Number Of Ingredients 14

1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks
Kosher salt
Black pepper
2 tablespoons Dijon mustard
2 tablespoons olive oil, divided
1 medium onion, diced (about 1 1/2 cups)
3 cloves garlic, minced (about 1 tablespoon)
1 cup red wine
1 cup tomato juice
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
2 bay leaves
2 cups cooked rice or orzo

Steps:

  • Adjust oven rack to lower-middle position and preheat oven to 275°F. Season meat generously with salt and pepper and toss with mustard to coat. Heat oil in Dutch oven over high heat until shimmering, add the meat and sear it on all sides until well browned, about 8 minutes total. When meat is nearly finished browning, reduce heat to medium, and push meat off to the sides of the pan. Add onion and garlic to the center of the pan. Sauté until onions and garlic start soften and become translucent, about 4 minutes.
  • Add red wine, raise heat to medium-high and scrape browned bits from the bottom of the pan using a wooden spoon. Bring to a boil and simmer for 1 minute before adding tomato juice, cayenne, oregano, nutmeg and bay leaves. Stir to combine and season with salt and pepper, as needed.
  • Return to a boil. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. When meat is tender, remove from the oven, discard bay leaves and serve immediately with rice or orzo.

Nutrition Facts : Calories 665 kcal, Carbohydrate 29 g, Cholesterol 146 mg, Fiber 2 g, Protein 43 g, SaturatedFat 13 g, Sodium 1259 mg, Sugar 3 g, Fat 40 g, ServingSize Serves 4, UnsaturatedFat 0 g

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