Greek Diced Potatoes For Bbq Recipes

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GRILLED GREEK POTATOES



Grilled Greek Potatoes image

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

4 large russet potatoes, scrubbed
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 teaspoon Greek seasoning

Steps:

  • Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
  • Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
  • Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 65.2 g, Fat 3.7 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 2.9 g

CRISPY DICED POTATOES



Crispy Diced Potatoes image

Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd-pleaser.

Provided by Katie Workman

Categories     Breakfast     Brunch     Side Dish     Dinner     Lunch

Time 15m

Yield 4

Number Of Ingredients 3

2 tablespoons olive (or vegetable oil, divided)
4 large baking potatoes (or Yukon potatoes, peeled and evenly diced)
Salt (to taste)

Steps:

  • Gather the ingredients.
  • In a large skillet (preferably nonstick ) over medium-high heat, add 1 tablespoon of the oil.
  • Sauté potatoes until lightly browned, about 10 minutes. You will probably need to fry potatoes in batches so that they're in a single layer. Add a bit of salt and toss and stir frequently.
  • Use a slotted spoon to transfer potatoes to a paper-towel-lined plate for a moment to absorb excess oil.
  • Repeat with remaining potatoes and oil (if cooking in batches).

Nutrition Facts : Calories 350 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 478 mg, Sugar 3 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

GREEK DICED POTATOES FOR BBQ



Greek Diced Potatoes for BBQ image

Make and share this Greek Diced Potatoes for BBQ recipe from Food.com.

Provided by Boomette

Categories     Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 3

2 large potatoes, peeled, diced
1/2 tablespoon all purpose Greek seasoning
1/2 tablespoon extra virgin olive oil

Steps:

  • Mix everything in a bowl.
  • Grease a good quality of foil paper. Add the mixture of potatoes in it and seal it well. Cook about 20 minutes at medium heat on the bbq until potatoes are tender. The time is approximative. It can be 25 minutes. It's always my boyfriend who does it and he said 20-25 minutes. He doesn't really count the time.

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