Greek Crostini Recipes
GRILLED GREEK CROSTINI TOPPING
"I got the idea for this quick and easy appetizer while on a vacation in Greece. It's nice for summer get-togethers." -Stephanie Proebsting, Barrington, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers., Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
GREEK CROSTINI
Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.-Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended., Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° until lightly browned, 3-4 minutes. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake until cheese is softened, 2-3 minutes longer.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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SMOKED SALMON CROSTINI - EASY LOX APPETIZER RECIPE - TORI AVEY
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4.6/5 (14)Total Time 25 minsCategory AppetizerCalories 54 per serving
- Preheat oven to 400 degrees F. Slice the baguette along a diagonal into 1/4 inch slices using a serrated knife. Do not slice them thicker than 1/4 inch, or they will be difficult to bite through when toasted.
- Place the slices on a cookie sheet. Stir together the melted butter and olive oil. If using unsalted butter, add a small pinch of salt to the mixture and stir to combine. If using salted butter, no need to add any additional salt. Brush the tops of the bread pieces with the oil and butter mixture.
- Place the bread into the oven and let it toast for 8-10 minutes till the bottoms of the bread slices are golden brown and toasted. Flip the slices to check for doneness-- they will brown more on the bottom than they will on the top.
- While baguette slices are toasting, place 1/4 cup Greek yogurt, cream cheese, dill, and lemon juice into a food processor. Process for about 30 seconds, scraping the sides of the processor periodically, till ingredients are well combined. Continue to add Greek yogurt till the mixture is soft and spreadable, but not overly liquid. I usually add about 3/4 cup of Greek yogurt, but the consistencies vary from yogurt brand to yogurt brand, so best to add slowly till the texture is right. Add salt to taste and process again to combine.
GREEK CROSTINI: TOMATO, FETA AND FRESH HERBS ON GRILLED …
From katerinaskouzina.com
Category VegetarianTotal Time 10 minsEstimated Reading Time 3 mins
- In a bowl, combine the feta cut in cubes, tomatoes, olive oil and herbs and season the mixture with pepper (feta is usually salty enough so don’t add any salt until you taste your mix; it probably does not need any).
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From cookieandkate.com
5/5 (8)Total Time 15 minsCategory AppetizerCalories 63 per serving
- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
- Slice your baguette on the diagonal into pieces no wider than ½-inch. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
- Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Sprinkle the toasts lightly with salt. Transfer the toasts to a serving platter, if desired, and use as desired.
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From loveandlemons.com
5/5 (1)Category AppetizerServings 8Total Time 35 mins
- In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
- Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
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Reviews 24Category AppetizersCuisine American, GreekTotal Time 26 mins
- Heat ½ tablespoon of olive oil in a skillet over medium heat. Add the shrimp, lightly sprinkle with salt, and saute about 3 minutes, just until they are no longer translucent. Chill.
- To make topping, combine tomato, green onion, feta, bell pepper and cucumber if using, lemon juice, thyme and a ½ tablespoon of olive oil. Stir in cooled shrimp.
- Make crostini by brushing baguette slices with olive oil. Place in oven at 375 degrees and bake until toasted. Flip and repeat on other side. Remove from oven and rub with the garlic clove on one side.
- Place crostini on a serving plate. Divide topping over toasts. Garnish with more fresh thyme if desired.
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Reviews 25Category AppetizerCuisine GreekTotal Time 30 mins
- In a bowl, combine cherry tomatoes, olive oil, greek seasoning, and garlic. Mix well and then place on a parchment lined baking sheet. Broil on low for 10 minutes, then mix and broil on high for 5 minutes. Remove tomatoes from the oven and let cool. Place in a sealed jar, and store up to 5 days.
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5/5 (4)Category Appetizer, SnackCuisine GreekTotal Time 2 hrs 5 mins
- Combine feta cheese, 2 tablespoons olive oil, half the lemon juice and zest, half the red pepper flakes, 2 cloves minced garlic, and mint in a food processor. Blend until smooth, adding more olive oil if needed. Cover and refrigerate until ready to use.
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