Greek Chicken With Cucumber Feta Salad Recipes

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GREEK CHICKEN WITH CUCUMBER SALAD



Greek Chicken with Cucumber Salad image

Give plain chicken breast recipes a tasty twist by making this yummy Greek chicken. This recipe will teach you how to make Greek chicken, with a tasty cucumber salad on the side too!

Provided by BHG Test Kitchen

Time 4h10m

Number Of Ingredients 15

4 cloves garlic, minced
1 teaspoon dried oregano, crushed
1 teaspoon finely shredded lemon peel
0.25 teaspoon salt
0.25 teaspoon ground black pepper
3 pound bone-in chicken breast halves, skinned (3 to 4 breast halves)
0.5 cup reduced-sodium chicken broth
1 large cucumber (about 12 ounces)
1 6 ounce container plain fat-free Greek yogurt
1 tablespoon chopped fresh mint
2 tablespoon olive oil
1 tablespoon lemon juice
Lemon wedges
Snipped fresh parsley
Finely shredded lemon peel

Steps:

  • In a small bowl combine half of the garlic, oregano, 1 tsp. lemon peel, the salt, and pepper. Rub mixture over both sides of chicken. Pour broth in a 4-quart slow cooker. Add chicken. Cover; cook on low-heat setting for 4 to 4 1/2 hours or on high-heat setting for 2 to 2 1/4 hours.
  • Meanwhile, for yogurt sauce, shred 2 Tbsp. of the cucumber. In a small bowl stir together the shredded cucumber, yogurt, mint, and remaining garlic. Season to taste with salt. Cover; chill. Slice or coarsely chop the remaining cucumber. In a medium bowl toss together the sliced cucumber, olive oil, lemon juice. Season to taste with salt. Cover; chill.
  • To serve, transfer chicken to serving plates; discard cooking liquid. Spoon yogurt sauce over chicken. Serve with cucumber salad and lemon wedges. Sprinkle with parsley and additional lemon peel, if desired.

Nutrition Facts : Calories 241 kcal, Carbohydrate 6 g, Cholesterol 94 mg, Protein 35 g, SaturatedFat 1 g, Sodium 390 mg, Sugar 2 g, Fat 8 g, UnsaturatedFat 5 g

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