Greek Chicken Roulade Recipes
GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION
Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.
Provided by Gagoo
Categories Chicken Breast
Time 30m
Yield 2 roulades, 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice 6 olives, set aside.
- Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
- Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
- Spread olive-tomato filling on chicken.
- Roll chicken & secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
- Remove roulades to a plate.
- Add onion to skillet, saute 2 minutes.
- Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
- Add broth and bring mixture to a boil, add diced olives and roulades.
- Cover skillet and reduce heat.
- Simmer for 10 minutes then remove roulades to a plate.
- Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
- Slice roulades and serve with sauce.
More about "greek chicken roulade recipes"
GREEK CHICKEN ROULADES RECIPE - CUISINE AT HOME
From cuisineathome.com
- Dice 6 olives; set aside. Mince remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food processor.
- Pound chicken between plastic wrap to ¼-inch thick. Spread olive-tomato filling on chicken. Roll chicken; secure with toothpicks.
- Sauté roulades in oil in a nonstick skillet over medium-high heat until browned, 4 minutes; transfer to a plate. Add onion; sauté 2 minutes. Add wine; cook until liquid is reduced by half, 1–2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades. Cover skillet; reduce heat. Simmer roulades 10 minutes; transfer to a plate.
- Whisk together lemon juice and cornstarch, stir into sauce; simmer 1 minute. Remove toothpicks from roulades, then slice and serve with sauce.
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