GREEK CHICKEN HUMMUS WRAPS
Number Of Ingredients 9
Steps:
- Place all of the ingredients in the wrap bread and wrap up! Roll wrap in foil to take on the-go (be sure to keep refrigerated or in an insulated lunch bag), or slice down the center and enjoy!
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GREEK HUMMUS WRAP - FLAVOR THE MOMENTS
From flavorthemoments.com
5/5 (2)Total Time 25 minsCategory SandwichesCalories 537 per serving
- Preheat the broiler and line a rimmed baking sheet with foil. Stand the bell pepper upright and cut the sides off, discarding the stem and seeds. Place the bell peppers with the cut side down on the prepared baking sheet and place under the broiler.
- Spread the hummus around the middle third of the tortilla. Layer with the spinach, cucumber, roasted bell pepper, cherry tomatoes, olives, red onion, and feta. Fold in the sides of the tortilla, then roll from the end closest to you to the back, tucking the tortilla and filling in as you roll. Cut in half, serve, and enjoy!
GREEK CHICKEN WRAP RECIPE - TASTE AND TELL
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Reviews 5Estimated Reading Time 3 minsServings 6Total Time 20 mins
- Combine the chicken, tomatoes, cucumbers, olives, feta cheese, lemon juice, oregano, olive oil and red pepper flakes in a bowl and toss to combine.
- Lay out the tortillas and spread 1 tablespoon of hummus on each tortilla. Top with one-sixth of the chicken mixture, then roll up the wraps. Cut in half to serve.
GREEK GRILLED CHICKEN & HUMMUS WRAP - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 598 per serving
- Preheat a grilled over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet.
- Brush grilled grates lightly with oil, and grill chicken, rotating once halfway through cooking, until it registers 165 in center on an instant read thermometer, about 6 - 8 minutes.
- Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.
LOADED GREEK CHICKEN WRAPS - THE PINNING MAMA
From thepinningmama.com
Estimated Reading Time 6 minsTotal Time 10 mins
- Spread a thin layer of hummus over the lavash bread. Add a thin layer of tzatziki on top. Add chili sauce to desired level of spice.
- Roll from one side to the other tightly so the lines of toppings run vertically down the wrap. Then tightly wrap the entire thing in foil.
GREEK CHICKEN WRAPS - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
5/5 (25)Total Time 1 hr 10 minsCategory LunchCalories 610 per serving
- Prepare the garlic chicken marinade first. In a gallon-sized zip top bag or shallow dish combine the olive oil, lemon juice, garlic, oregano, salt, and some freshly cracked pepper. Add the chicken thighs, close the top of the bag, and massage the ingredients to combine. Let the chicken marinate for 30 minutes.
- While the chicken is marinating, prepare the dill yogurt sauce. In a small bowl combine the Greek yogurt, dried dill, lemon juice, and salt. Set the sauce aside
- Slice the grape tomatoes in half, dice the cucumber, and thinly slice the red onion. Place the red onion in a bowl of ice water and let it soak for 5-10 minutes to take the sharp edge off the flavor.
- After the chicken has marinated for 30 minutes, cook the chicken thighs in a skillet over medium heat for about 5-7 minutes on each side, or until well browned and cooked through. Cook the chicken in two batches to prevent over crowding the skillet, which will prevent browning. Transfer the cooked chicken to a cutting board to rest for 5 minutes before slicing.
CHICKEN HUMMUS NAAN WRAPS – BY THE RECIPES
From bytherecipes.com
Cuisine GreekCategory AppetizersServings 4Estimated Reading Time 50 secs
- Turn broil of oven and place naan bread pieces onto the middle rack. Slightly toast each side for 3-5 minutes.
- Add chopped cucumber, tomatoes, and red onion to a medium-sized bowl. Pour vinaigrette over and toss until veggie mixture is well coated.
- Spread 1/4 cup of hummus over surface, place 1 cup of spring mix on one half, then cooked shredded chicken on the other half. Scoop 1/2 cup of veggie mixture over the top, then crumble 1 tablespoon of feta cheese over veggies.
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Servings 4Estimated Reading Time 1 min
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GREEK CHICKEN WRAP RECIPE - HER HIGHNESS, HUNGRY ME
From hh-hm.com
5/5 (2)Total Time 20 minsCategory WrapsCalories 462 per serving
- For the chicken Pull the meat off the bones and mix with the rest of the ingredients for the chicken in a small bowl. Then transfer to a nonstick pan and cook for 3-4 minutes at medium-high until fragrant. See notes below if you're not using leftover or cooked chicken thighs.
- For the cauliflower Prepare the cauliflower: stir fry the cauliflower with 1 tbsp olive oil in a non-stick pan. You can add any spice you want here - I added some more chili flakes. This should also take around 3-4 minutes at medium-high heat.
- Wrap it up! Fill a tortilla with the chicken, spinach, cauliflower, vegetables and tzatziki. Wrap it and enjoy immediately!
GREEK GRILLED CHICKEN & HUMMUS WRAP RECIPE | RECIPES.NET
From recipes.net
- Preheat a grilled over medium-high heat to 425 degrees F. Pound chicken to an even thickness using the flat side of a meat mallet.
- Brush chicken breasts lightly with about 1 tablespoon olive oil, and season with salt and pepper.
- Brush grilled grates lightly with oil, and grill chicken for about 6 to 8 minutes, rotating once halfway through cooking, until it registers 165 degrees F in center using an instant-read thermometer.
- Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.
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