Greek Cheese Burgers With Tzatziki Recipes
GREEK BURGERS WITH TZATZIKI SAUCE
Hand pattied burgers with Greek seasonings topped with Tzatziki Sauce, onions, cucumber and tomato make these Greek Burgers the perfect summer dinner!
Provided by Julie Evink
Categories Main Course
Time 35m
Number Of Ingredients 26
Steps:
- Preheat a grill to medium-high heat.
- Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
- Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
- If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
- To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.
- Stir together all ingredients in a medium bowl.
- Serve.
Nutrition Facts : Calories 617 kcal, Carbohydrate 32 g, Protein 43 g, Fat 35 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 123 mg, Sodium 1371 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
GREEK CHICKEN BURGERS WITH TZATZIKI SAUCE
Add a Mediterranean twist to your chicken-spinach burger by using a pita bread, cucumber and tzatziki sauce - dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Set oven control to broil. Chop enough cucumber to equal 1/2 cup; place in small bowl (slice 8 slices from remaining cucumber for sandwiches; set aside). Stir in remaining sauce ingredients; refrigerate until ready to use.
- In large bowl, mix chicken, spinach, olives, cornstarch, oregano, garlic, salt and pepper. Shape into 4 oval patties, each about 1/2 inch thick. On broiler pan, place patties. Broil with tops about 5 inches from heat 10 to 12 minutes, turning once, until thermometer inserted in center of burgers reads at least 165°F.
- Place burgers in pita pocket halves. To serve, top each burger with tomato, cucumber slices and about 3 tablespoons sauce.
Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 460 mg, Sugar 6 g, TransFat 0 g
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- TZATZIKI: Put the strainer over a medium bowl, then put the grated cucumber into the strainer and sprinkle on 1/4 teaspoon salt. Let it sit up to 30 minutes, pressing with the back of a spoon occasionally to squeeze out as much liquid as possible.
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