Greek Bow Tie Pasta Salad Recipes

GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
• In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
• Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
• Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
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THE BEST EASY GREEK PASTA SALAD RECIPE!

Steps:

• Cook pasta according to package directions. Drain and rinse under cold water.
• Meanwhile, prepare the dressing. Combine ingredients from vinegar through feta cheese crumbles and mix thoroughly. I use my handheld milk frother for this but you can whisk it too. Then, while whisking, slowly drizzle in olive oil. Alternately, combine all dressing ingredients in a jar or bottle and shake to combine.
• Combine all pasta salad ingredients in a large bowl. Top with dressing and toss to thoroughly combine.

FARFALLE PASTA SALAD MEDITERRANEAN STYLE

Steps:

• Cook pasta according to instructions. Once done, rinse it with cold water, let it sit in coriander for a minute or two to get rid of the extra water;
• Add pasta and all the vegetables and herbs into the big bowl and mix it well;
• Add all the dressing ingredients into the mason jar and mix well. Add salt if needed more;
• Pour the dressing over the salad and mix well;
• Sprinkle the salad with crumbled feta and serve.

GREEK-ALICIOUS PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Place the Greek dressing and mayonnaise into a large salad bowl, and whisk together until smooth and well blended. Add the cooked pasta, and stir lightly to coat the pasta. Sprinkle on the radishes, cucumber, garbanzo beans, and crumbled feta cheese, and fold in gently.
• Cover the salad and refrigerate until ready to serve.

LIGHT AND EASY BOW TIE PASTA SALAD RECIPE

Steps:

• In a large pot of boiling water, prepare pasta until al dente.
• In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.
• Drain bow tie pasta and rinse with cold water to shock the noodles.
• In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
• Salt and pepper to taste.
• Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).

GREEK-STYLE PASTA SALAD

Steps:

• Cook pasta as directed on package, omitting salt; drain.
• Place pasta in large bowl. Add remaining ingredients; mix lightly.

GREEK BOW TIE PASTA SALAD

Steps:

• Cook pasta to al dente; drain.
• Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
• Add to pasta.
• Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
• Season to taste; you may need additional vinaigrette dressing.

GREEK-STYLE TUNA AND BOW TIE PASTA SALAD

Steps:

• Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
• Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
• To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
• Pour the dressing over the pasta mixture; toss to coat well.
• Cover and chill for a minimum of 5 hours or overnight.

LIGHT AND EASY BOW TIE PASTA SALAD RECIPE

Steps:

• In a large pot of boiling water, prepare pasta until al dente.
• In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.
• Drain bow tie pasta and rinse with cold water to shock the noodles.
• In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
• Salt and pepper to taste.
• Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).

BOW-TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.