Greek Blend Spice Mix Recipes

GREEK SEASONING

Steps:

• Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

GREEK SEASONING BLEND

Steps:

• Combine all ingredients and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.
• Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.

GREEK SPICE BLEND

Steps:

• Mix onion flakes, thyme, oregano, salt, dill, garlic powder, pepper, marjoram, basil and parsley in a small bowl. For a finer texture, blend spices in a spice grinder.
• Store in an airtight container.

GREEK SEASONING MIX

Steps:

• Mix all together and add to your favorite chicken or steak dish!
• Store in an air-tight container, preferably in a cool dark place.

GREEK BLEND SPICE MIX

Steps:

• Mix together, store in a tightly capped jar.
• Use: Sprinkle 1/4 teaspoon over each serving of chicken, lamb or shrimp before baking or grilling; or sprinkle 1/4 teaspoon over steamed vegetables.
• This spice mix can also be used to make a yummy"Yoghurt and Herb" dressing, by adding a 1/4 teaspoon of the mix, 2 minced garlic cloves, 1 Tablespoon olive oil and salt and pepper to 1 cup plain yoghurt.

GREEK SEASONING BLEND

Steps:

• Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.