Grecian Salad Dressing Recipes

GREEK SALAD

Steps:

• Place the cucumber, peppers, tomatoes and red onion in a large bowl.
• For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD DRESSING

Steps:

• Mix all ingredients together and shake well to mix.
• Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

THE BEST GREEK SALAD RECIPE

Steps:

• To make the dressing, whisk the olive oil, red wine vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, garlic, and lemon juice in a medium-sized bowl.
• Cut all the veggies so that they are roughly the same size. Add the bell peppers, cucumber, cherry tomatoes, red onion, feta cheese, and olives to a large bowl. Pour the dressing over the top and toss to coat.

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Steps:

• In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

AUTHENTIC GREEK SALAD DRESSING

Steps:

• Add all dressing ingredients to a small jar.
• Shake thoroughly to combine until dressing is emulsified (vinegar and oil will separate, after shaking, which is natural).
• Taste dressing and add more salt, if needed.
• Keep dressing in the fridge for up to 2 weeks. If dressing solidifies, warm it in a bowl of warm water before use.

GREEK SALAD DRESSING

Steps:

• In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
• Use it to make Greek Salad or see many more serving suggestions in the blog post above.

GREEK SALAD DRESSING

Steps:

• Add all of the ingredients, except the olive oil to a bowl and whisk together.
• Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

GRECIAN SALAD DRESSING

Steps:

• In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
• Pour in the vinegar, and mix vigorously until well blended.
• Store tightly covered at room temperature.

GREEK SALAD DRESSING

Steps:

• Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
• (Alternatively, you can whisk everything together in a bowl and transfer to a Carafe for serving.)
• Use as desired - suggestions in the article!

GREEK SALAD DRESSING

Steps:

• In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Whisk until blended.
• Slowly drizzle in the olive oil while whisking. Stir until the mixture is fully blended.
• Taste, and adjust as needed-add another teaspoon of honey if the mixture tastes too acidic, or another 1/4 teaspoon oregano for more herbal flavor. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it's just not quite right yet, add more salt and pepper.
• Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

GREEK SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all ingredients; shake well.

GREEK CUCUMBER SALAD

Steps:

• Whisk the Olive Oil, Red Wine Vinegar, Salt and Oregano and set aside for the flavours to meld together.
• Place the Tomatoes, Cucumber, Red Pepper, Onions, in a large bowl. Mix together. Top with feta. Drizzle with the Greek Salad Dressing and serve.