GARLIC BREAD SPREAD
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GREAT GARLIC SPREAD
Make and share this GREAT Garlic Spread recipe from Food.com.
Provided by spatchcock
Categories Spreads
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice the top off the garlic bulb to reveal the cloves.
- Drizzle with olive oil and wrap in aluminum foil.
- Bake in a 400F (200C) oven for 45 minutes.
- Cool and remove garlic cloves from their skins by gently squeezing.
- Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
- Spoon into a serving bowl and sprinkle with chopped herbs.
- Serve with raw vegetables, crackers, or pita bread.
Nutrition Facts : Calories 149.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 40.1, Sodium 178, Carbohydrate 2.9, Fiber 0.1, Sugar 1.2, Protein 4.8
QUICK AND EASY SAVORY GARLIC SPREAD
This is a simple yet tasty garlic spread that's quick to make and can be adapted in many different ways. It's a good starter for the beginning cook to try out and then improve! Serve hot with your favorite meal! You can use whatever combination of herbs and spices you like, or even fresh roasted garlic, the works! Try adding fresh chopped herbs and veggies; spread on top of anything from simply sliced white or Italian bread, or specialty artisan breads. Get creative!
Provided by Candy Daniels
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix butter, Italian seasoning, garlic powder, and Parmesan cheese together in a bowl.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 1 g, Cholesterol 21 mg, Fat 7.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 5 g, Sodium 65.6 mg, Sugar 0.3 g
ENGLISH MUFFIN GARLIC TOAST
Steps:
- Begin by cutting each of the English muffins in half and placing on a cookie sheet.
- Melt the butter and then use a silicone brush to spread the butter over the English muffins.
- Sprinkle each half of the English muffin with garlic salt.
- Broil under a high broiler for 5-7 minutes, turning the pan ever few minutes for even toasting.
Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 747 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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