Greatest Queso That Ever Lived Recipes
THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
GREATEST QUESO THAT EVER LIVED
There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.
Provided by Sharon Whitley
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Brown beef (or sausage) in pan over medium heat and drain. Set aside.
- 2. Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
- 3. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
- 4. Keep warm and serve with tortilla chips or crackers of choice.
THE GREATEST QUESO THAT EVER LIVED
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
- Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
- Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
- Place the crock pot on low setting for an hour, letting the ingredients meld.
- After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4
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THE BEST QUESO RECIPE - COOKIE AND KATE
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4.2/5 (18)Calories 372 per servingCategory Dip
- Before you get started, be sure that all of your ingredients are prepared and ready to go near the stove. The optional jalapeño adds some flavor and some heat. If using a fresh pepper, remove the seeds and ribs, then finely chop. For jarred jalapeños, just finely chop them.
- Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and 1/4 teaspoon of the salt. Cook, while stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant while stirring, about 30 seconds.
- Add the milk and cream cheese to the pot. Stir until the cream cheese has melted into the mixture (it should be mostly smooth), about 5 minutes.
- Reduce the heat to low and start adding the cheese in medium handfuls, stirring after each one. Once the cheese has melted completely into the mixture, add the next handful, and so on until you have added all of the cheese.
17 BEST QUESO RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 9, 2023Category Appetizers, Recipe Roundup
- Qdoba Queso. For a chain restaurant, Qdoba makes some seriously scrummy queso. Creamy, cheesy, and perfectly spiced, it’s impossible to put down until every last bit is gone.
- White Queso Dip. Irresistible doesn’t even begin to explain this cheesy dip! It’s a heavenly bowl of white American cheese, evaporated milk, jalapeños, and a flavorsome spice blend.
- 5-Ingredient Queso. New to making queso at home? Here’s a very beginner-friendly recipe that uses minimal ingredients. You’ll thicken evaporated milk with cornstarch, season it with garlic and onion powder, then load it up with pepper jack cheese.
- Slow Cooker Queso. This slow cooker queso is fire! And I don’t mean spicy – although it’s that too. It’s a legendary dip that will have all your friends talking.
- Instant Pot Queso. I love making queso in the Instant Pot. The process is super easy, and you get a big reward in the end. And if you like your cheese dip super creamy, you’ll love this!
- Pumpkin Beer Pretzels with Chipotle Queso. As you can see from the picture, this one also has a recipe for big, salty pretzels. And they’re pretty much to die for.
- Homemade Nacho Queso Dip. Why on earth would you settle for basic jarred stuff when you can make this super simple nacho dip?! It’s lavishly creamy, uber cheesy, and fresh as can be.
- Rotel Dip (Easy Beef Queso) Where’s the beef? It’s right here where it should be – trapped inside a hot bowl of viscous cheese! Be bold with your queso by packing it with beef, Rotel tomatoes (with the chilies, please!)
- Easy Chicken Queso Dip. Hosting the big game? Well, then you’ll need this crowd-pleasing chicken queso dip. The directions are straightforward, and it’ll only take 15 minutes of your time.
- Chili’s Queso Dip. Whenever I go to Chili’s, I have to order their queso. There’s something about the way they do it that’s too good to resist. If you feel the same, you’ll be ecstatic about this copycat recipe.
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