Greateasternssteamedmussels Recipes

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25 BEST WAYS TO COOK WITH MUSSELS



25 BEST Ways to Cook with Mussels image

These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Mussels with Apples
Summer Seafood Stew
Thai Coconut Mussels
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Cioppino Seafood Stew
Baked Mussels with Crisped Bread Crumbs
Mussels Saganaki Recipe (Greek Midia Saganaki)
Potato Mussel Chowder
Cheese-Mayo Baked Mussels
Thai Red Curry Mussels
Creamy Avgolemono Mussels with Pasta
Mussel and Leek Party Tarts (Musselburgh Tarts)
Caribbean Coconut Mussel Curry
Mussels in Tomato Sauce
Portuguese Mussels (Moules à la Portugaise)
French Mussels
Mussels in Lemon Garlic-Butter Sauce
Steamed Mussels with Garlic and Parsley
Steamed Mussels with White Wine and Garlic
Seafood Paella
Mussels Marinara
The Best Moules Marinières (Sailor-Style Mussels)
Clams and Mussels in Garlic Butter Wine Sauce
Spanish Mussels
Drunken Mussels

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

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Sep 24, 2018 Turn the heat up to high, and add the cleaned mussels, ¼ teaspoon salt and ¼ teaspoon sugar (this balances the acidity in the wine). …
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  • Rinse the mussels and submerge them in a large bowl of cold water. After a few minutes, live mussels with their shells opened should close up. Discard any mussels whose shells remain open. Scrub any loose barnacles off each mussel shell. Transfer to another clean bowl of water.
  • Pull off any visible “beards” of seaweed that are attached to the mussels, using a kitchen cloth to grip the seaweed and firmly pull until they come off. After all the mussels are cleaned, toss them in a fresh bowl of water to clean any remaining loose particles. Pour them into a large colander to drain.
  • Repeat this procedure of soaking and draining if you see there’s sand at the bottom of the bowl. Soaking the mussels longer helps the mussels expel more sand. Once there’s no sand remaining, transfer the mussels to a colander to drain.
  • Prepare your sliced bread, mixing the extra virgin olive oil, salt, and a pinch of minced garlic together to spread / brush over the bread. You can prepare the garlic toast ahead of time on a sheet pan and place them under a broiler so they toast quickly.

STEAMED MUSSELS - THE COZY APRON
Feb 5, 2021 Prep Time: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes. Ingredients: 2 tablespoons unsalted butter. 2 tablespoons olive oil, plus more for finishing drizzle. 1 large shallot (or 2 smaller ones), finely minced. 6 …
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HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
Jul 23, 2019 Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone. Stir in tomatoes, add mussels stir to coat in sauce a bit. Cover, lower heat to medium high and cook, shaking pot once or …
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STEAMED MUSSELS IN GARLICKY WINE BROTH - ONCE UPON …
Oct 9, 2024 Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until …
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Add the onion, garlic, rosemary, thyme, and wine to the pan. Add the parsley, a couple cranks of the ground black pepper, some more wine and the mussels. Cover! Set for 10 minutes. While …
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Stir to combine and bring to a simmer over medium-high heat. Add the mussels and cover with the lid. Shake the pot occasionally and cook until all the mussels have opened, 10 minutes or so. Discard any that haven’t opened. Spoon out …
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Aug 10, 2020 Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden and ...
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Heat the butter in a large frying pan on a medium-high flame. Add the crushed garlic and breadcrumbs, and fry for about four minutes, stirring often, until crisp and golden brown. …
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