Great Value Sugar Cookie Recipes

GREAT GRANDAD'S SUGAR COOKIES

Great Grandad's Sugar Cookies image

This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for 5 minutes.

Provided by Kathylee

Categories Desserts Cookies Sugar Cookies

Time 1h10m

Yield 30

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground nutmeg
1 pinch salt
2 ½ cups white sugar
1 ½ cups shortening
1 teaspoon baking soda
1 cup sour milk
3 eggs, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a medium bowl, stir together 4 cups flour, baking powder, nutmeg, salt, and sugar. Cut in the shortening until the mixture resembles coarse crumbs. Stir in baking soda, sour milk, beaten eggs, and vanilla. Stir as little as possible, and add the remaining flour as necessary to make dough thick enough to roll out.
On a lightly floured surface, roll out dough 1/4 inch thick. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Cool on baking sheets.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.4 g, Cholesterol 18.9 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 106.8 mg, Sugar 17.2 g

GREAT VALUE SUGAR COOKIE

Great Value Sugar Cookie image

This is the sugar cookie recipe found on Wal-Mart's brand, Great Value, sugar bag. Hands down - this is the BEST sugar cookie recipe I've ever tried! Rather than rolling out these cookies and using cookie cutters, I form the dough into a log, cover with cling wrap and freeze. To bake, just slice 1/4" thick! Preparation time does not include chilling time Number of servings depends upon size of cookie shapes

Provided by D-L Brigman

Categories Dessert

Time 39m

Yield 48-54 cookies, 24-27 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
3 tablespoons milk
1 teaspoon vanilla
1 egg
3 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 400°F.
In a large bowl, cream the wet ingredients.
Add the dry ingredients and mix until completely combined.
Cover and chill for 1 hour to make dough easier to handle.
Roll out 1/4″ thick and cut with cookie cutters.
Bake for 5-9 minutes or until edges just begin to become golden.
They may appear undercooked but they will turn out perfectly.
DON'T overcook.

Nutrition Facts : Calories 161.8, Fat 8.1, SaturatedFat 5, Cholesterol 28.4, Sodium 143, Carbohydrate 20.5, Fiber 0.4, Sugar 8.4, Protein 2

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