Great Tasting Southern Iced Tea With Splenda Recipes
SOUTHERN SWEET TEA (SUGAR FREE)
An easy to make classic sweet tea recipe that's ever-so-popular in the South. This sweet tea version is sugar-free so not only is it tasty and refreshing - it's guilt-free too! Enjoy!
Provided by Kori
Categories Beverages and Cocktail Recipes
Time 18m
Number Of Ingredients 6
Steps:
- In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
- Allow tea to cool the transfer to a pitcher and refrigerate.
- Serve over ice along with lemon wedges.
Nutrition Facts : Calories 1 calories, Carbohydrate 24 grams carbohydrates, Fat 0 grams fat, Fiber 24 grams fiber, Protein 0 grams protein, ServingSize 8 oz glass, Sodium 0 milligrams sodium, Sugar 0 grams sugar
GREAT-TASTING SOUTHERN ICED TEA (WITH SPLENDA)
I grew up on Iced Tea using this recipe. But we made it with sugar then. Being a Southern girl (okay, I guess I am too old to be called a girl.), I love Iced Tea -year round. True Southern Tea is served with a glass full of ice (Don't serve it with just a couple ice cubes -like some restaurants do. "FILL" the glass with ice then pour the tea over the ice. As the ice settles down, you can add more ice to fill the glass. Southern tea is also really sweet. You can adjust the sugar (Splenda) to suit your taste. Just follow my other directions to a "T" & you'll always have great tea.
Provided by Pat Morris @AugustaPat
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Pour the sugar in a 2 quart glass or plastic pitcher. Set aside.
- Place 1 quart water in large pot on stove top burner set on medium-high heat.
- Add the tea bags to water.
- Bring water just to the point where small bubbles begin to form around edge of pot. Do not bring to a full boil.**
- Remove from heat and discard tea bags.
- Pour hot tea in pitcher containing sugar. Mix well until all sugar is dissolved.
- Add one tray of ice (or 14 large cubes). Stir.
- Add water from tap to bring water level to within 4 inches of top of pitcher.
- Refrigerate for about 30 minutes
- ENJOY THIS REFRESHING BEVERAGE!
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