Great Steak Recipes

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THE 40 BEST WAYS TO COOK STEAK



The 40 BEST Ways to Cook Steak image

This great collection of easy Steak Recipes will satisfy all of your carnivorous cravings!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 10

ribeye
new york strip
t-bone
porterhouse
filet mignon
sirloin
top round
flank steak
skirt steak
cube steak

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Steak Recipe!

FAMOUS HAMBURGER STEAK



Famous Hamburger Steak image

Make and share this Famous Hamburger Steak recipe from Food.com.

Provided by CookingONTheSide

Categories     Onions

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, thinly sliced
1 (10 1/2 ounce) can beef consomme
1 cup beef broth
1 (1 5/8 ounce) package brown gravy mix
hot cooked egg noodles (optional)
chopped fresh parsley (optional)

Steps:

  • In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
  • Heat a large skillet over medium-high heat.
  • Add beef patties, and cooke for 4-5 minutes per side or until browned.
  • Remove patties from skillet, and set aside.
  • Drain skillet, reserving 1 T skillet drippings.
  • In the same skillet, heat reserved drippings over medium high heat.
  • Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
  • Return beef patties to skillet.
  • In small bowl, combine consomme, broth, and gravy mix; add to skillet.
  • Bring to a boil over medium-high heat.
  • Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
  • Serve immediately over hot cooked egg noodles, if desired.
  • Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1

GREAT STEAK



Great Steak image

This is my dad's specialty. This great thing about is it's so easy, a very flexible dish, and always make a perfect steak, even out of a very cheap cut!

Provided by Pinedog Pineapple P

Categories     Steak

Time 23m

Yield 4 steaks, 4-8 serving(s)

Number Of Ingredients 2

4 New York strip steaks (This is just a guidline. You can really use any steak.)
seasoning salt (I like Lawry's)

Steps:

  • Unwrap steak.
  • Sprinkle first side of each steak with desired amount of seasoned salt.
  • Rub salt into meat using fingertips.
  • Flip all steaks over and rub in more seasoned salt.
  • Put aluminum foil on broiler.
  • Turn broiler on and wait one-minute for broiler to warm.
  • Put steak directly on foil on broiler.
  • Turn timer on for 9 minutes (for thick steaks, less for thin ones).
  • When timer rings, flip each steak and set timer for another 9 minutes.
  • They will be medium, cook for more or less if desired.
  • Take out steaks and enjoy!
  • Serve with mashed potatoes, corn on the cob, and bread (preferably sourdough or pumpernickel) if you want to make a meal.
  • This recipe can also be done on the grill.

Nutrition Facts : Calories 606.5, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 138.3, Protein 54.8

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