Great Pumpkin Meatloaf Recipes

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TURKEY-PUMPKIN MEATLOAF



Turkey-Pumpkin Meatloaf image

If you are looking for a unique meatloaf for dinner, then look no further! Who would have thought to pumpkin in turkey meatloaf? The pumpkin flavor is subtle but makes this meatloaf really moist. This meatloaf recipe is so easy to make and your family will love it.

Provided by Mikekey *

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 10

1 1/2 lb ground turkey (use dark meat-breast is too dry)
1 c canned pumpkin (not pie mix)
3/4 c old-fashioned oats, uncooked
1 large egg, lightly beaten
1/4 c dried onion flakes
1/3 c grated Parmesan cheese
1 tsp garlic powder (not salt)
1 tsp dried basil
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
  • 2. In a large bowl, using your hands, combine all ingredients until well-blended.
  • 3. Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F. Remove from oven and let stand 5 minutes before slicing and serving.

MEATLOAF IN A PUMPKIN



Meatloaf in a Pumpkin image

I tried this a few years ago just for fun, but what I discovered was that this recipe is very much worth it, and not just for the novelty aspect. It tastes great, and leftovers are delicious, too.

Provided by CatlingMex

Categories     Vegetable

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 inch) pumpkin
1/4 cup brown sugar
1/4 cup prepared mustard
4 cups ground beef
1/4 cup minced onion
1/4 cup minced green pepper
1 egg
1/2 cup breadcrumbs
salt and pepper

Steps:

  • Cut a "lid" out of the top of the pumpkin. Remove gunk and seeds inside. (Roast seed for snacking.
  • Place pumpkin in an oven-proof dish with about an inch of water around it and bake for about an hour.
  • In the meantime, combine the ground beef, onion, green pepper, egg, bread crumbs, and salt and pepper, and mix thoroughly with your hands. (OR better yet, use your own basic meatloaf recipe.).
  • In a small bowl, combine brown sugar and prepared mustard. Add a small amount of water, if necessary, but keep it of paste consistency.
  • Once the pumpkin has baked for about an hour, remove it from the oven. Let it cool somewhat, then spread the brown sugar and mustard mixture over all the inside surface of the pumpkin.
  • Fill the pumpkin with the meatloaf mixture. Bake for another hour or until the meatloaf is done. Remove from oven, let set about 20 minutes, then slice into wedges and serve.

Nutrition Facts : Calories 93.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 198.2, Carbohydrate 17.2, Fiber 0.9, Sugar 10.2, Protein 2.8

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