Great Nanas Zucchini Appetizers Recipes

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GREAT NANA'S ZUCCHINI APPETIZERS



Great Nana's Zucchini Appetizers image

From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.

Provided by HeatherFeather

Categories     Cheese

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 9

1/2 cup onion, grated
1/2 cup vegetable oil
1/4 teaspoon dried oregano
1/2 cup parmesan cheese, grated
1/2 teaspoon salt (to taste)
1 tablespoon garlic powder
4 large eggs, beaten
1 cup Bisquick baking mix
3 cups zucchini, skin on, cut wafer thin

Steps:

  • Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
  • Using a wooden spoon, fold in the Bisquick and the zucchini slices.
  • Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
  • These will be very low in the pan when baked.
  • Cut into squares and serve.

Nutrition Facts : Calories 117.1, Fat 9, SaturatedFat 1.9, Cholesterol 49.6, Sodium 210, Carbohydrate 5.9, Fiber 0.5, Sugar 1.6, Protein 3.4

ZUCCHINI APPETIZER



Zucchini Appetizer image

Make and share this Zucchini Appetizer recipe from Food.com.

Provided by osoriogma

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 12

2 large zucchini, chopped
1 cup Bisquick
1/2 cup parmesan cheese, grated
1/2 cup onion, finely chopped
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon season salt
1/2 teaspoon oregano
1 dash pepper
1 garlic clove, finely chopped (or 1/2 tsp garlic powder)
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together.
  • Pour into greased pan OR 18 greased cupcake pan.
  • Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

Nutrition Facts : Calories 118.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 49.6, Sodium 211.7, Carbohydrate 6.2, Fiber 0.6, Sugar 1.7, Protein 3.5

ZUCCHINI APPETIZERS



Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

  • Mix all ingredients together.
  • Spread into a greased 13 x 9 inch pan.
  • Bake at 35o degrees for 25 minutes or until golden brown.
  • Cut into 2x1 inch pieces.
  • Serve hot.

BEST ZUCCHINI APPETIZER



Best Zucchini Appetizer image

This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.

Provided by DOREENB

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 45m

Yield 36

Number Of Ingredients 8

3 cups sliced zucchini
1 cup all-purpose baking mix
½ cup chopped onion
½ teaspoon salt
4 eggs, beaten
½ cup shredded Cheddar cheese
½ cup vegetable oil
1 clove garlic, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  • Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g

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