Great Low Calorie Chocolate Malted Milk Shake Recipes

CHOCOLATE MALTED MILK SHAKE

Steps:

• Combine all ingredients in a blender or milk-shake machine.
• Blend at medium speed for 2 minutes and pour into a tall glass.

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

GREAT LOW CALORIE CHOCOLATE MALTED MILK SHAKE

Steps:

• 1. In a large cocktail chaker, add the ice, milk, malt powder and chocolate syrup.
• 2. Shake until foamy and strain int a tall glass.
• 3. Serve immediately.
• 4. NOTE: If using your blender omit the ice, blend ingredients and pour over ice placed in a tall glass.