Great Green Beans And Perfect Potatoes Recipe Ww 3 Pts

GREEN BEANS AND POTATOES

Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

GREAT GREEN BEANS AND PERFECT POTATOES RECIPE ( WW 3 PTS )

Great Green Beans and Perfect Potatoes Recipe ( Ww 3 Pts ) image

This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is super good. My mother in law is very picky and she liked it a lot. My kids who won't eat garlic usually had seconds. The secret ingredient is the sugar as small as it is so don't leave it out. Tastes good with yukon gold small potatoes also. This recipe came from an internet site a while back and the original creator was unknown then. It has been a favorite. Enjoy! ChefDLH

Provided by ChefDLH

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

water, to cover both the potatoes and beans
1 tablespoon kosher salt
1 teaspoon sugar (don't skip even on a diet, it really makes the difference)
1 lb very small red potato, washed well, skins on
1 lb fresh green beans, stem ends snapped off, broken in half
1 tablespoon garlic, in a jar, to taste or
2 -3 fresh garlic cloves, minced very tiny
2 tablespoons unsalted butter
additional salt

Steps:

Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.

POTATOES IN GREEN BEANS

Potatoes in Green Beans image

Make and share this Potatoes in Green Beans recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium red potatoes, cooked and sliced
1/2 medium onion, chopped
1 tablespoon olive oil
1 (16 ounce) can cut green beans, no salt added - drained
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons water
salt and pepper

Steps:

In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
Add beans.
Combine vinegar, sugar, mustard and 2 tablespoons water.
Pour over bean mixture.
Cook until moisture is almost gone, stirring occasionally.
Season with salt and pepper.
Garnish with parsley.

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