Great Green Beans And Perfect Potatoes Recipe Ww 3 Pts

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GREAT GREEN BEANS AND PERFECT POTATOES RECIPE ( WW 3 PTS )



Great Green Beans and Perfect Potatoes Recipe ( Ww 3 Pts ) image

This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is super good. My mother in law is very picky and she liked it a lot. My kids who won't eat garlic usually had seconds. The secret ingredient is the sugar as small as it is so don't leave it out. Tastes good with yukon gold small potatoes also. This recipe came from an internet site a while back and the original creator was unknown then. It has been a favorite. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

water, to cover both the potatoes and beans
1 tablespoon kosher salt
1 teaspoon sugar (don't skip even on a diet, it really makes the difference)
1 lb very small red potato, washed well, skins on
1 lb fresh green beans, stem ends snapped off, broken in half
1 tablespoon garlic, in a jar, to taste or
2 -3 fresh garlic cloves, minced very tiny
2 tablespoons unsalted butter
additional salt

Steps:

  • Start the water, salt and sugar to a boil while prepping the potatoes.
  • Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
  • Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
  • Drain.
  • Return to the hot pot and toss with garlic and butter. Add salt if needed.

GREEN BEAN AND POTATO CASSEROLE



Green Bean and Potato Casserole image

If your family likes green beans, cheese, and potatoes, they will love this!

Provided by LTUSSEY

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

Provided by SouthernBell2627

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

Steps:

  • Wash beans thoroughly. Snap off ends and remove strings.
  • Break into 2 inch pieces.
  • Peel potatoes and cut in half.
  • In a large pot fry bacon, just until it starts to brown.
  • Add the beans and potatoes.
  • Cover with water. Bring to a boil.
  • Reduce heat and simmer on medium for about 1 hour.
  • Salt and pepper to taste.
  • ****I also threw some onions in the pot as well. The onions added a little more flavor.

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