Great Great Grandma Neffs Soft Molasses Cake Recipes

OLD-FASHIONED MOLASSES CAKE

Old-Fashioned Molasses Cake image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

GRANDMA'S MOLASSES CAKE

Grandma's Molasses Cake image

Make and share this Grandma's Molasses Cake recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 cup shortening (minus 1 Tbsp)
1/2 cup molasses
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup seeded raisins
1/2 cup pecans, chopped
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup hot water

Steps:

Heat oven to 350 and oil 8" cake pan.
Combine all ingredients, except the hot water, mix well.
Add hot water, batter will be thin.
Blend well and pour into pan.
Bkae 35 minutes.

MOLASSES CAKE

Molasses Cake image

Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.

Provided by Robin

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

½ cup shortening
½ cup packed brown sugar
1 cup molasses
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon ground ginger
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup hot, brewed coffee

Steps:

Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 227.3 mg, Sugar 24.2 g

GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE

Great-Great Grandma Neff's Soft Molasses Cake image

My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.

Provided by Pooh Bear

Categories Dessert

Time 1h

Yield 1 loaf or 7X11 size

Number Of Ingredients 11

Ingredients

2 eggs, well beaten
1/2 cup white sugar
1 1/2 cups molasses
1/2 cup melted butter
2 teaspoons baking soda, dissolved in
1 cup boiling water
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1 pinch salt

Steps:

Mix all dry ingredients except the baking soda.
Dissolve the baking soda in the boiling water.
Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
Mix well.
Batter will be thin.
Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
Serve warm.
May dust with some powdered sugar.

Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1

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