Great Great Aunt Sophies Apple Crisp Recipes

AUNT JIMMY'S STREUSEL APPLE CRISP

Steps:

• Preheat oven to 400 degrees.
• Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

OLD-FASHIONED APPLE CRISP

Steps:

• Heat oven to 375°F.
• Place apples into ungreased 8-inch square baking dish.
• Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
• Serve warm with ice cream, if desired.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

GREAT GREAT AUNT SOPHIE'S APPLE CRISP

Steps:

• 1. Slice apples, place in baking dish, sprinkle with cinnamon. Cream flour, sugar, butter, and salt. Put over apples.
• 2. Bake at 375 or 400 degrees for 1/2 hour. Serve with or without cream topping.

CRISPIEST APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Spray a loaf pan with baking spray.
• Fill a medium sized bowl with cold water and add lemon juice or vinegar.
• Core, peel, and slice apples.
• Place apple slices into the water and set aside.
• In a separate bowl, add dark brown sugar, flour, and butter.
• Mix and mash with a fork until everything is well combined. You can also use a mixer to do this part.
• Hand mixing may be required to get it all to come together.
• Drain apples and discard liquid.
• Cover apples with white sugar and cinnamon, toss to coat apples.
• Place apples in a loaf pan.
• Sprinkle the sugar, flour, and butter mixture over the apples.
• Press down firmly onto to apples.
• Place in preheated oven.
• Bake for 60 minutes or until the top is beginning to turn darker. You may even see some liquid from the apple layer bubbling through.
• Remove from oven and allow to cool slightly before serving.