Great Great Aunt Jessies 1940s Ice Box Cookies Recipes

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GRAMMY'S ICE BOX COOKIES



Grammy's Ice Box Cookies image

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.

Provided by Lisawas

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 5h

Yield 36

Number Of Ingredients 8

5 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 pound margarine
1 cup white sugar
1 cup light brown sugar
3 eggs
1 cup chopped nuts

Steps:

  • In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
  • Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
  • Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g

AUNT IONE'S ICEBOX COOKIES



Aunt Ione's Icebox Cookies image

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the unbaked cookies tasted just as great as the baked! -Jenny Hill, Meridianville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 17 dozen.

Number Of Ingredients 12

6 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups chopped nuts

Steps:

  • Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.

Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

OLD FASHIONED ICE BOX COOKIE RECIPE RECIPE - (3.8/5)



Old Fashioned Ice Box Cookie Recipe Recipe - (3.8/5) image

Provided by HotDishHomemaker

Number Of Ingredients 13

1 Cup Sugar
1 Cup Brown Sugar
1 Cup Lard (I use Vegetable Oil or Canola Oil)
1 Cup Butter
3 Eggs
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Cloves
1 Teaspoon Salt
6 1/2 Cups Flour
1 Teaspoon Baking Soda
2-3 Tablespoons Hot Water
1 Cup Chopped Walnuts

Steps:

  • 1. Cream together the Butter, Oil and Sugars in a very large bowl 2. Beat in the Eggs 3. Stir in the Baking Soda, Cinnamon, Nutmeg, Cloves and Salt 5. Add the Flour 1 Cup at a time, and stir well 6. Add the Hot Water to moisten the batter just a bit 7. Now stir in the Walnuts 8. Roll and shape dough into desired length (I usually go with 2 1/2 inches wide by 12 inch long rolls, you should get about 4 rolls) then wrap tightly in plastic wrap and refrigerate for several hours or overnight. You can keep the dough in the refrigerator for several days if you want to make the dough ahead of time. 9. When ready to bake, Preheat oven to 375 degrees, slice the dough into 1/2 inch slices, then place on an nongreased cookie sheet 10. Bake the cookies until the edges are golden brown, about 15 minutes 11. Cool on brown paper (I use a cookie cooling rack) ~makes about 80 cookies Note: any unused dough or cookie slices should be kept in the refrigerator until they go directly in the oven. The cold dough is easier to slice and helps the cookie retain it's shape. For you you youngsters out there, "Icebox" is an old term referring to an old style refrigerator of sorts. Before homes had electricity they would have an Icebox, usually made of wood that had blocks of ice in it, to keep food items cold. Once the refrigerator was developed, some people still called their refrigerator "the Ice box". So the recipe name "Old Fashioned Ice Box Cookies" refers to the fact that you refrigerate the cookie dough before baking and since this is a very old recipe, they still referred to the fridge as an Ice Box.

ICEBOX COOKIES



Icebox Cookies image

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GREAT GREAT AUNT JESSIE'S 1940'S ICE BOX COOKIES



Great Great Aunt Jessie's 1940's Ice Box Cookies image

Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact times to share.

Provided by TMoney

Categories     Dessert

Time 18m

Yield 15 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup brown sugar (or scant cup granulated sugar)
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 cup broken nutmeats

Steps:

  • Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
  • Mix well and add 1/2 teaspoon vanilla.
  • Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
  • Add to first mixture.
  • Then add 1/2 cup broken nut meats.
  • Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
  • When very cold, slice and bake in temperature of 400*.
  • 8 minutes.
  • Aunt Jessie then scribbled"probably 15" to which I have no clue what that is referencing.

Nutrition Facts : Calories 198, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 92.2, Carbohydrate 28.2, Fiber 0.9, Sugar 14.2, Protein 2.6

GREAT GREAT AUNT JESSIE'S 1940'S BARBECUED SPARERIBS



Great Great Aunt Jessie's 1940's Barbecued Spareribs image

This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!

Provided by TMoney

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs spareribs
1 onion, chopped
2 tablespoons fat or 2 tablespoons salad oil
1/4 cup lemon juice
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1/2 cup water
1 cup chili sauce
salt and pepper

Steps:

  • Have spareribs cut into serving portions.
  • Place in baking pan; bake in oven at 350 degrees for 30 minutes.
  • Chop onion; brown in fat or salad oil.
  • Add lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper.
  • Cook slowly 20 minutes.
  • Pour over spareribs; continue baking 1 hour.

Nutrition Facts : Calories 1074.1, Fat 75.3, SaturatedFat 28.4, Cholesterol 281.2, Sodium 1170, Carbohydrate 25.1, Fiber 4.5, Sugar 15.8, Protein 67.9

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